Stanley’s on Wheels (Quasi-Review)

20140517_142508

http://www.stanleysonwheels.com/

https://twitter.com/stanleyswheels

           Most people know of Stanley’sBar, if not having been there already; it’s a cornerstone of the NE University/Lowry area. Mid-2012, they made the decision to join the new street food craze, launching their catering truck onto the streets of Downtown Minneapolis. Of late, I haven’t seen them too much on the street, outside of certain events (then again I’m not able to get “on the street” as often as I’d like, and not everywhere I want); but I hear that they’ve been participating in a wave of Catering gigs, likely due to the bar’s name/popularity, and have been very successful in this venture.

            Which is good, because chances are if they had to depend solely on trying to survive on the streets and breweries next to our other Trucks, I doubt they would have lasted to this Summer. My original visit to this mobile eatery was a couple years ago, and I’ve been putting off writing the review for them for quite a while; though even after starting my Quasi-review habit, I at least wanted to go back once more to give them a fully updated chance to change my first opinion. Sadly, that didn’t happen.

33f71c8f-9b7a-4ecf-ba5b-fcfe18b408c6

            Originally consisting of a bar menu (and pictures of the food) with options that one could expect to find at any sports stadium booth, Stanley’s initial focus revolved around multi-colored Nachos covered in Cheese sauce and, now, pulled pork, BBQ sandwiches made of said meat, Pretzel sticks paired with a shot of that cheese sauce to dunk in, and at one point a “Reuben.” My first visit had me ordering this, which they served by taking a big ice cream scoop of cooked corned beef and sauerkraut mixed together and plopping it on a simple bun, squirting their version of thousand island on top. Overall it was somewhat satisfying, not bad, but it felt quite lazy as far as proper Reuben’s go. Though I haven’t seen much evidence of them still selling it though, so I guess the fine details of that particular item don’t matter.

             Nowadays they’ve kept the Beef Brisket, uncorned, and use it and the Pulled Pork as fillings for Tacos, Sliders, and Sandwiches in conjunction with the other items I’ve mentioned. Unhappily I wasn’t able to get a picture of their updated Menu on my second visit, which was during their Bacon and Beer festival at the 2014 Art-a-Whirl. The event had them keeping a very simple menu of Nachos or ultra-simple Sliders of either filling, $2.50 each. I got one of each Brisket and Pork, and they both tasted about the same: overall pretty tasteless, with a generic and thin BBQ sauce flavor, not that exciting. At least they weren’t dry.

20140517_142809

              Too bad they didn’t at least have the regular sliders, which they apparently top with an “asian slaw,” and use a chili-soy-sesame sauce for. Those might not be bad options. But, with that meat, the Tacos look even less promising than what I’ve had so far; they’re apparently filled with some of the most boring and cliché ingredients, mainly lettuce, pico de gallo (salsa), cheese, sour cream, and/or cilantro depending on which taco it is. For the vegetarians, they have a Wrapof Red Peppers, mushrooms, cucumbers, and Hummus. And as dessert, they celebrate in their “Rock Slide Brownie;” which they make sound so perky and hopeful on the sight but is basically just a brownie with caramel, topped with more brownie and caramel (and nuts, don’t forget nuts). Doesn’t it all just sound so exciting? No? Yeah I didn’t think so either.

4faaf48e-daac-41a8-9130-5ef946204482

                Food:4 – The food options aren’t impressive, the food barely looks impressive (though I’ll admit the nachos and brownie don’t look half bad for what they are), and the food doesn’t taste that impressive. Not “bad” but… in the overall light of other street food options, meh.

                Holdability:6 – Basket of messy nachos, saucy pulled meat sandwiches, they’re not bad but they’re not great for it either.

                Price:7 – $7seems to be the set price for most main items, with $2for the brownie (not sure about their Pretzel “Sticks” with cheese sauce, I hope it’s barely anything more). Though the prices themselves are decent, as obviously expressed there’s not much

                Speed:9 – At the very least, most items are so simple in “plating” that it barely takes any time to pile them all together

                Toe: 3 – I just barely get anything from them, obviously (though that could be just me)

20140517_142630

                The sad part is, looking over their website and menu pictures and descriptions, it all doesn’t look quite that bad, at least based on the pictures alone. God, I hope the translated flavors aren’t the same quality as what’s served in the actual bar.

20140517_142459

B-52 Slider Squad

SAMSUNG

https://www.facebook.com/B52SliderSquad   

https://twitter.com/SliderSquad   

Main Location: St. Paul

            The Brainchild of B-52 Burgers and Brew, B-52 Slider Squad takes the obvious mainstay and miniaturizes it for the hungry crowds. Premiering along with various truck-patriots such as Hot Indian and Kabomelette, B-52 comes in to help fill out St. Paul’s obvious need for further new truck growth along with Hibachi.

            Offerings are almost entirely composed of, you guessed it, Sliders… or, “Sliders” (I’ll explain later), and of course the traditionally-accompanying Fries. One can get these in the Traditional Cheese Slider, a Bavarian (Onion and Mustard), a Veggie, and the New-to-the-Menu, and likely to make an appearance throughout the season as they mentioned, Pesto Slider. Besides these, one can also order a couple skewers of Corn Fritters.

SAMSUNG

            To tell the truth, I don’t have too much more to say about them than this. Maybe I’m not feelin’ the “preachy” vibes tonight, or maybe they’re just that straightforward of an operation, or maybe I drank a bit more than I should have in my other writings, haha. Either way, think I’m gonna just get right into it tonight.

 

Food: 8

            Well I can’t go here without getting a Slider now can I? So I decided to go for their Bavarian. Though they label it, and a few other items, under “Burger” on the menu, all patties served ARE“Sliders.” I put it in quote as, unlike most sliders one sees in Trucks, White Castle, etc, the patties here are all ¼lbs of deliciousness. Oh yeah, that’s a big slider; though I’m sure there are many who would immediately disallow it from using the term. What I know, though, is that despite the amount used, they’re still pressed into that square patty and shoved into that soft, square, oh so nostalgic slider-like bun, only it’s a bit bigger. Ultimately, one still gets what is for all intents and purposes a slider, even if it’s a little bigger than usual; and hey, it still doesn’t reach the size most of us consider for a PROPER burger anyways.

SAMSUNG

           Now, onto the actual quality. The Bavarian, shoved between a special Pretzel Slider Bun and topped with a white onion and some good European mustard, comes with some nice sharp flavors and textures. The bun is soft, toasted a bit but still soft in the middle like it should be. And the meat used is of nice quality, but cooked all the way to well-done, which I guess it probably should for a true slider. Ultimately, though, it doesn’t contain much real qualities of the “omg heavenly” one finds in the best grilled meats, though that’s not to say it’s poor in quality, because it isn’t.

            It’s not the greatest Burgers from a Truck out there, but you won’t be disappointed.

            As for the Fries, I’ve been thinking of a good way to describe them, and I can’t help but be stuck on this one idea. Think of what would happen if McDonalds didn’t work in low-quality bulk and made their fries bigger; like, actually restaurant-thick. That’s basically what we have here. It’s got that similar light-crisp outside, the soft inside, but more noticeable starchiness from its size. Oh, then they toss it in some seasoning. It’s pretty darn good.

SAMSUNG

            And finally the Fritters, skewered Dango-style for our enjoyment. Bonus points for mixing in the fresh corn, jalapenos, and cilantro, so it’s not just one-note. The outside is crispy, though I’m sort of unsure of the actual filling texture; it’s quite noticeably cornmeal filled, though I think that comes with many of its positive and negative qualities. Eating it, I felt like the flavor reminded me of something… and all I can think of that might be close is cornbread; particularly the sorta-overcooked kind. Though I found the actual fritters weren’t really dry, this does clue you into something very important about them; it is VERY hard to get through eating all 8 of them, even with the palette-exciting flavors mixed in.

SAMSUNG

Holdability: 9

            They have a fun way of serving the burger and fries, putting them BOTH in the old-fashioned paper bag, as opposed to the random paper baskets we keep seeing. If done right, one could thus require only one hand to eat the burger with; the same could be said for the Fritter Skewers, as long as you moved them into the paper bag they are served on top of. Of course, would need two hands when going for the fries… unless you tipped the bag up to your mouth (YES!).   

SAMSUNG

Price: 9.5

           Some really good price points, with all items in the $5-$8 range, only one item being $8. Though all sliders automatically come with Fries, one can order solo sliders for only $1 off.

SAMSUNG

Speed: 9

            Pretty damn speedy, I really didn’t have to wait long for either item… I’m guessing the Fritters are fried and skewered ahead of time then. But the burgers are cooked quick too (maybe they grill them half of the way beforehand, I worked in a restaurant that did that for when someone ordered well-dones).

SAMSUNG

The TOE: 9

            FINALLY we have an all-slider Truck in our midst! I’ve been waiting for this day ever since I found out Gastro pussed out and just went to large sandwiches. And they certainly don’t disappoint. It’s a nice menu, a fun trailer design, and the food comes out in that little nostalgic package (and skewers for the fritter), making for an enjoyable experience for those on the grab-n-go.   

                        Tally: 44.5/50

SAMSUNG

                       

Final Thoughts

            Definitely one of the highlight Trucks for those looking for cheaper eats on the street, a quick grab, and easier holding while walking. Of course I can’t write a review on this without suggesting a Slider and Fries to order. If one doesn’t want to just do the Traditional, I think the new Pesto may be the Slider I’d lean towards most. I’m not sure how much I would actually suggest the Fritters (they’re interesting), but if you DO want them, then I would require you do one of these two things: either make sure you have 1 or more other people to share it with (again, they’re dense and hard to get through all 8 palette wise), or ask if you can just have one skewer for less.  

            I almost wonder if they should start doing shakes… but then I remember that this is a BAR, not a Diner. We’re just here for rich burgers and fries.

Lulu’s Street Food

SAMSUNG

https://www.facebook.com/pages/Lulus-Street-Food/107004102822952   

https://twitter.com/LulusStreetFood   

Main Location: Minneapolis, Etc

            It’s not often we see Truck’s expand their armada (though getting into restaurants is a whole different story); She Royal has branched to Brava, Potter’s added a second Pastie Truck to hit two cities… but that’s about it. But after only a few months of premiering, Lulu’s Street Food has already moved out another mobile operation, “The Red Pig & Truffle.” Supposedly rolling out later in the month, I of course look forward to giving it a full review when it does.

           This only stands as a sign to their growing reputation and success, exploding onto the scene much like how their design explodes over the eyes. Seriously, first time I saw this thing I thought it was a giant lifesaver… just wanted to lick it. Though I’m not sure if that’s the sign of a good Truck or some unresolved childhood issues…

            Well, getting back to the licking of organic matter, Lulu’s offers, well, “Street Food;” it’s really the best description. Menu items range in package, price, style, and flavors, but there are two things that connect them all. 1: they’re all based around the idea of classic and modern Street Foods, such as Tacos, Sandwiches, Rolls, Slider, etc; and 2: from what I can tell, most if not all menu items contain a Southern or Island/Caribbean base to them.

SAMSUNG

            The Menu tends to change a LOT, and with at least 8 items (they have to use 2 blackboards!) usually on it, that says something. From what I can tell, some of the constant (or mostly seen) items include their famous Parmesan Truffle Fries, Cuban Chicken Taco or Sliders, Ahi Tuna Taco, and a Southern Fried Chicken Sandwich. Other items usually seem to contain Pulled/Roast Pork, Key West Fish Taco, and some Lobster based thing (either a Roll or, interestingly, Sliders). Whatever the situation, though, one is sure to find something suiting their particular tastes.

            Oh, and most of these items comes piled in some form of Coleslaw. Either way, let me just say I was very happy when they finally returned back to the Downtown Minneapolis streets after some weeks of outer explorations.

 SAMSUNG

Food: 9.5

            It took a while to decide, but I finally ended up with their Key West Fish Tacos and the Southern Fried Chicken Sandwich.

             Again, when it comes to Island Tacos, I find no issue with the use of Flour Tortillas, which held the package in pretty darn well; though it would have been nice to have at least ONE extra, empty tortilla below the two for any drippage, cuz there is a quite a decent amount of Slaw, Aioli, and Pineapple-Mango Salsa. Which, I might add, is one of the few successful uses of pineapple I’ve found in our Truck lineup. The fish itself, Cod I think, was grilled properly on the grill in a very tasty spiced marinade; it ended up tender, rich, and flavorful.

            Now, something of slight disappointing note, my first taco had a noticeable proportion problem. I will say this, it DEFINITELY didn’t have too much coleslaw; I mean damn, that is a REALLY good, fresh-tasting, yummy slaw.. at that point where it’s so good you don’t care how much there is (plus the flavor wasn’t strong enough to overpower others). But it really didn’t have that much fish; like, one medium chunk and some small fragments. I did find that the OTHER taco had a decent amount more (see the picture below); my guess is that they just accidentally scooped more of the portion into one taco than the other. They don’t cook the fish in long “sticks,” but in this bundle of chopped up, marinated flesh.

SAMSUNG

             As for the Fried Chicken Sandwich… Oh, My, God. Crispy, down-home comfort fried chicken, the shell very reminiscent of the style found on chicken tenders but, you know, GOOD, made with quality, so it’s a thick, sorta-chewy but crunchy coating that just holds up firm. Drizzled this with sticky, sweet honey, piled with that awesome coleslaw, and then shoved between and awesome, toasted Pretzel Bun. They have to either make it themselves or get it from a different place than others, as it’s a different texture, size, and shape than other pretzel bun’s I’ve seen. Either way, it works well; I mean it’s not really with the Southern theme, but who cares when it all tastes so awesome. It’s hard to describe how satisfying this guy is.

            Oh, and of course I had to top it with something from the Hot Sauce lineup they have.  

SAMSUNG

Holdability: 7.5

              HIGHLY varying depending on item. All of them need at least two hands for eating (basket-based), but whereas the Tacos and some other options are very easy for walking around, certain sandwiches and other items definitely bring the requirement to SIT DOWN and eat it. Prime example, my Fried Chicken Sandwhich, seen here:

SAMSUNG

            Look at that PILE of awesome, delicious coleslaw; it may taste great, but try as you might I doubt one can hold that sucker with one hand while walking. Not to mention all that sticky, drizzling honey coating down and to your fingers as you hold it. I swear, even if that aluminum wrapping was all around it like a classic burger, I doubt I’d still suggest eating it while walking… though that’s not to say you still shouldn’t eat it. Mmmm, that was good…

SAMSUNG

Price: 6

             Towards the higher end, most items range between $8-$12, the two outsandings being the Lobster Roll at $15, which I have absolutely no idea how it varies in quality and amount vs Smack, and the Truffle Parm Fries at $5. Though what ended up a small basket of fried potatoes sprinkled in Truffle Salt (which isn’t as expensive as people think it is), I’m wondering if this price is a bit high for it. Overall, though, I would have to say that the food is WORTH the higher prices, at least from what I’ve had so far.

SAMSUNG

Speed: 8

              Average, if not a touch above.

The TOE: 9

              I’ll admit, the menu is a bit intimidating when you first come up to it, with the difficult choices and somewhat higher prices (at least they have more than one, worthy $8 items), but I very much enjoy going here. It’s vibrant, high energy, and very fun and welcoming, and I’m not just talking about the colors. If I’d posit a guess, the feeling and concepts of the chefs behind the window really come through in the menu and service; sort of like when one goes to Travail or Victory 44, with the Chef Waiter/resses.

                           Tally: 40/50

                       

Final Thoughts

            Lulu’s certainly fits the bill for a multitude of customer requirements. Whether you’re looking for a higher-priced item to take back and sit down to eat, or something to walk around the street with, you can probably find a good option here. There are many items to suggest, but here are the ones I’d probably lean to.

            The Ahi Tuna seems quite popular, and I’m guessing there’s a reason for it; with these kind of chefs behind the window, I’d definitely assume they’re making it right. Besides that, other Fish Tacos also bring a delightful experience (assuming they get the proportions right…), particularly for the walk-n-eat scenarios. Cuban items are sure to be done well, so it’s a valid focus. And I DEFINITELY suggest the Fried Chicken Sandwich if you’re able to sit down!

SAMSUNG

            Sadly, there’s not too much here for those with a little lighter wallet. The Truffle Fries do offer a good snacking option, especially on Food Truck Days, though I still debate whether they’re truly up for a whole $5; they do seem like really quality-cooked fries though. As for the Lobster Roll, I don’t really see much reason to peddle so much out for an unsurety… if you’re curious, and have a bit of extra cash, maybe try the Lobster Sliders when they come out, get a feel of how it tastes to decide if you wanna have their Roll instead of Smack’s (also ask how the size compares).

Jake’s Street Grille

SAMSUNG

https://twitter.com/JakeStreetTruck   

https://www.facebook.com/JakeStreetTruck?fref=ts    

http://www.jakescitygrille.com/

Main Location: Minneapolis

             After a miniature torrent of new trucks which are trying to start up or sound like they’re from a restaurant, we finally have another mobile operation that’s (gasp!) actually BASED off one! (well, these guys and Falafel King… but that’s really more of a deli chain…)

             Expanding from the Triple-D-made-famous Jake’s City Grille, Jake’s STREET Grille hits the… ummm, street, in flame-covered glory. With multiple locations under their belt already, it seems Jake’s has decided to take their attitude and shove it in the middle of our Food Truck lineup. And so far, one can’t argue that they don’t stand out (at least as far as colors go).

             One of the closest trucks we have to a “gastropub” vibe, Jake’s picks some of their favorite and most Street-worthy items from the varied and bar-based Restaurant Menu; along with a couple new twists of course. Top of the list includes their all-famous Jakewings, and Cajun Tilapia or Lobster/Shrimp Tacos. Following these are some Jake Burgers turned Mini, a popular Chicken Cobb shoved in a big Pita, their favorite Chowder, and a homemade Cookie! I actually got a picture of it!

SAMSUNG

              Then one of the employees decided they wanted to pose for me…

SAMSUNG

              So yeah…

SAMSUNG

              It was a bit of a rainy day the time I actually visited, and luckily for customers they have their very own awning! And not just that miniature tent often used in farmer’s markets. After placing one’s order AWAY from the truck, customers can then take their ticket up to the window to hand in-person, where we can clearly view the highly cramped and crowded kitchen. Half of the space being taken up by the big man Jake himself (or someone else who got their picture taken with Guy Fierri…).

SAMSUNG

 

Food: 9

               I had to of course get the two items named after the restaurant, the Wings and the Mini Burgers! I would have liked to get the Lobster Tacos, but they’re a touch out of my price range. Did get to take a picture of them though:

SAMSUNG

               An interesting looking “Taco,” if I have to say so. If anything it sort of reminds me of a Mexican-inspired “Lobster Ravioli” that so many high-end restaurants like having on their menu to use up knuckle and other tasty lobster meat. Considering the quality of the other foods I’ve received, the flavor combinations, and the noted grill marks on the tortillas (flour, but it’s not a traditional taco filling or wrapping anyways, so I’m okay with it), I think we can assume a good level of quality to these.

              Wings were sticky, sweet, tangy, with that nice little “spicy wing” flavor in the background. Grilled to a juicy tenderness, the black skin imparting that nice little smoky flavor to the rest of the sauce. Other than a possibility of a couple wings being too “fatty” (I know, it’s weird to say about wings… but they actually might not have been cooked enough for a little more fat to render like it should), it was a very enjoyable and delicious experience.

SAMSUNG

              Sliders are certainly something. A mosaic of sesame over the buns, its inside toasted properly before being filled with the cheese and fried onion-covered meat. Though medium-well, an overall sense of dryness is notably absent, most likely helped by the “JakeSauce” flavoring the burger (can’t actually see or feel it; almost like it was soaked in… so good), which is very BBQ-ish in nature. Onions are nice, crispy and spice-flavored of course. Though I would definitely not compare it to some of our Best Truck Burgers, as a burger-based-slider its flavors stand loaded and high.

              As for the fries: crispy outside, soft in, not SPECTACULAR compared to the street’s best but no negative qualities. Very SOLID and well-made potatoes. Just need to eat them soon after ordering or risk softening. I’m not sure about the Cookie, but it’s handmade and certainly LOOKS delicious…

SAMSUNG

Holdability: 8

              Based off a restaurant as it is, most of this stuff isn’t exactly clean. Not necessarily sit-down food, though; with a single basket one easily only need both hands. However, wings are quite the messy, sticky beast; they even come with wetnaps (which I accidentally tossed, agh!), which one could say is quite nice for those wanting a messy meal on the street but still needing to get somewhere. The unique roll on the Tacos are actually quite perfect for the street, with little to no worry of fillings spilling out. Though I find the pile of salsa on top sort of odd and out-of-place for any street-food item (at least the Tomatillo and Guac were in cups…).

              I DEFINITELY want to give special mention and props to their Salad. Still, still, I do not understand those people who go all the way out on the street, to a Food Truck in all its Foodie-based “Eat me with your hands” glory, and order a SALAD of all things… I mean seriously you can get that anywhere. However, Jake’s is the first place that has actually taken their salad and shoved it into something like a pita wrap (and boy did that shove a LOT of it into a BIG pita). Not only has this created an item salad-lovers can eat while walking, but they’ve transformed one of the most boring of items (a Cobb) into something fully indicative and representing of Food Truck items. In fact, I’m somewhat considering it for “Toe Ring” nomination.

                Other items hold themselves in similar levels of two-handed-ness. The chowder itself comes as a nicely-sized paper bowl which THEN put into a cardboard basket.

SAMSUNG

Price: 9

             There are a couple higher priced items, but unlike certain other trucks Jake’s has a fantastic VARIATION, offering a great range of different prices so one can find the right fit if needed. Whether this be a $5 Chowder, $12 Lobster Taco (which actually costs LESS than the at-restaurant version, unlike a certain other Lobster-item I know), or everything else in between, all of it seeming pretty right on the money with what they offer.

Speed: 8

             Slightly above average speed, not surprising considering the full kitchen behind the window.

SAMSUNG

The TOE: 9

            Though its restaurant ties are clear in their menu, Jake’s attitude and personality shine in the same way as the best Trucks. Their menu may not be united in a singular style or cuisine, but each item shows an excitement and “Signature” to it that others easily miss. Not to mention the fact they’ve actually put some effort in insuring most of their offerings tie well into the Street Scene.

                        Service: +1.5

               I refer to the picture of the employee posing for the cookie. Fact is these guys are fun, energetic, and practically make the visit an experience.

                         Tally: 44.5/50

                       

Final Thoughts

            Probably the best truck so far for those who want that “restaurant experience” without sacrificing the ability to eat while mobile. Also one of the very few places (Moral Omni the other) that I find it not only acceptable, but I SUGGEST one get the Salad – Chicken Cobb in Pita.

            Most items are definitely of great suggestibility. Lobster Taco should be tried for those willing and able to spend the extra few bucks. On the lower-priced end, the Chowder looks amazing, easily in the same league as AZ’s Gumbo. The Wings are great, but only for those who don’t mind the stickiness. Mobility wise, both the Mini Burger and Cajun Tilapia Tacos fit the bill, I probably suggest the taco more; it looks amazing, I really want to go back to get it.

                Which in itself speaks to the quality; there are very few trucks that I have any real urge to go back repeatedly. Vellee and Potters are among the small group, and now Jake’s entered the list.

                 One final note, for those who looking to get a cookie on the street, I would certainly say this is one of the Trucks to grab it from.

The Moral Omnivore

SAMSUNG

http://www.themoralomnivore.com/ 

https://twitter.com/Moral_Omnivore

Main Location: Minneapolis

             Opening right at the beginning of the 2013 season, Moral Omnivore (MO for short… really, they call it that, I’m not trying to be a smartass here) already stands out from the crowd. Big and green, the contemporary-reminiscent color-scheme and tree-design separates it from the crowd immediately, and only helps to communicate this Truck’s theme. Owned by Philosophy Major Ross, who also works as a restaurant GM, and his wife Linnea (also philosophy graduate), MO’s goal stays pure and simple to a sustainable, organic, and ultimately ETHICAL mission statement (Not surprising with a name reminiscent of a certain Michael Pollan novel).

            Looking at the menu, one might think they’re trying to shove vegetarian and other healthy ideologies down our throats. In reality, these mostly healthy food options only act as a beneficial side effect to their real cause. Options themselves seem to range in a few key styles, the regular focus being their signature Fried Tomato BLT and Beet Sliders (regular or gluten-free buns), followed by a couple Salad options, and some changing items that, ultimately, all stay very well within the “street food” range. On my visit they had an amazing looking “Wellington Burger,” and at times they have a Curried Lentil Taco made with a WAFFLE SHELL! I want that so bad right now!

            On side notes, they also offer a possibility for “Fries” made from Portobellos dipped in batter (I believe they said it was gluten-free… or just organic, but either way good), fried, and seasoned with curry. They also hand-make cookies from an organic recipe; I may not have been in the mood for one at the time, but they do look tasty. A few Minnesotan sodas line the drink options.  

            Along with their Menu choices, MO regular takes part in Food Shelves and other such charities. Holding an “Eat Your Heart Out” day every week, 5% of all proceeds that day goes to Minnesota charities; so don’t be afraid to seem gluttonous if ever catching them at those times.

SAMSUNG

            I’m still not done talking about things they do. Besides carting around various options of ethical, delicious food, MO also sells bamboo silverware sets, hand-made tiled blackboards (I think… maybe they’re just for decoration), and I’m guessing various other sustainable items at some point in the future.

            I could probably say more, but I’m starting to get hungry and semi-disappointed in my life choices, so onto the Food section so I can finish and get something to eat.

 

Food: 9.5

                  Lucky for us, much like Tiki Tim’s, MO offers a combo option for a couple of their favorite items. As such I was able to get both the Beet and Fried Tom BLT. Still, I very much wish I could have gotten more, so many of their items looked very interesting and tasty.

SAMSUNG

                Each slider comes in a small, fluffy handheld package of joy, the bread very well suited (and TOASTED) to eating these tiny sammiches. As for the fillings, I can safely say they stand up completely. To my surprise, red tomatoes are used in the Fried BLT, vs the traditional green for cooking; still, I found the flavor was nice, and staying closer to the traditional blt, while overall it still held its structure just as well. The bacon must be special, as I can swear it tastes better than others; and considering their motto is “from bacon to beets,” it’d be weird if it wasn’t awesome in some way. My absolute favorite, though, was the Beet, and for one simple reason: Texture. When people cook beets (especially when sliced like that), one of two things usually happens: it’s either undercooked and still firm, or it’s really soft (still tasty and delicious though). While cooked completely, this slice of beet still had a texture that at first made me worry was undercooked, but one’s teeth cuts right through, achieving a perfect “al dente” that just accentuates the false meaty qualities of the Beet. The smoked gruyere was a nice touch on top. As for the various mustard sauces, slaws, etc used on top of their respective, all made very well.

                Salads all look pretty good, with actual effort put into making them, roasted some nice root veggies to act as a base. As for the burger, I have no idea what “buffalo-caramelized onions” are, but I’m damn sure to find out soon… the burger I saw going buy looked quite the epitome of juicy goodness.

                I have slight worries about the mushroom fries, considering the higher water content naturally in the fungus, frying them can be tricky. Though considering the level of the simple vegetable sliders, and a pic I saw of them in Thrillist, I would hold little to no doubts of their capability of delivering.

Holdability: 9

                 Though seeming almost overflowing, the sliders hold the various stuffings surprisingly well. In fact, minus the highly loaded burger, all main items seem to offer easy eating in one form or another. Both hands required due to basket, but again little issue. The real star here though is the salad; placed in a small sphere of plastic, then kept in small pieces, they’ve created an almost perfect way to enjoy these on the go.

SAMSUNG

Price: 10

               Great range, $6-$8 for mains, they offer a $7 combo, and an amazing price for a salad option, only $3. With a volume of small-cut , very well prepared veggies and leaf equivalent to a large clenched fist, this equates to one of the better deals in the Truck industry. A cookie is $1.50, and the basket of “fries” is $4.

Speed: 8

                 Simple basic speed, any amount of wait makes sense. Salads are prepared ahead of time and offer immediate satisfaction.

SAMSUNG

The TOE: 10

                 With all intents and purposes, this is not a Truck one can even slightly hope to misunderstand, let alone refute, what their mission goals and styles actually are even upon first visit. They state it clearly on the Truck, follow through in the Menu, and add a few extra points just-in-case. One goes here, and they get that clear sense of “place,” that one really is experience something true to its own self.

                Let me say this too; Sassy Spoon could learn a few things from MO. Almost all (hell, it actually is all I think) of their items are already sticking to or similar enough with the “Nutrition/Health Food” style of Sassy’s, only they’ve actually succeeded in transforming them into proper Street Food at reasonable and logical prices. And at the end of the day, they do it simply, without any actual effort, while still sticking true to who they are. Once again, they’ve proven my point on how not difficult this process actually is, and the sort of results it can lead to.

                  I am so proud of and impressed with this upcoming Truck, and truly wish them all the best luck in their future endeavors.

Service: +1

                  Very bright, open to conversation, and highly accommodating (I actually thought their burgers didn’t have any buns at first when I saw one, only to find out it was just a request for that customer, haha). They hold a very warm sense to them, which as one can see is highly communicated among customers (thus the added point).

                       Tally: 47.5/50

                       

Final Thoughts

            Few specific draws, overall a great Foodie truck or for those just getting into the Food Truck Culture. I will definitely say, if you’re looking for a Salad during your lunchtime adventure and need it to-go, this is certainly the place to be. They do them well, in a good lunch-time portion, and at a very good price (probably better than most salads one gets in the skyway… or restaurants).

            When visiting, my suggestion is pure and simple: Beet and Fried Tomato Slider Combo. This is great for those, like me, who rarely visit places often, thus allowing one to try more than one option at once for the same price. Both of these sliders are also highly delicious and worth it. The other option I would stress is that Taco made from a Waffle Shell whenever they have it; it’s quite the fun, interesting menu item, very Foodie-appealing.

            At the end of the day, if ever one starts to raise their curiosity about carbon footprints and looks to places that which it can be reduced, the Moral Omnivore is certainly a place to pay attention to.