Main Location: Minneapolis (Mornings)
There are so many fun little facets and parts to a successful Food Truck scene, and though our Cities’ growth in this has been tremendous we still have much a ways to go to catch up to the rest of the Nation. One of these aspects, as I’ve talked about with Racer at short-length, is a notable absence in the Breakfast scene. Sure we have a few trucks that have Breakfast OPTIONS, but none truly Specialize, and the number of them which actually show up early enough for the Morning Crowd is a notable minority.
Hoping to lead the way in this mysterious territory, Paulette Bakery jumps onto the scene. Parking its small little self at various spots in our Downtown Minneapolis area, Paulette’s makes a note of ONLY serving in the early Morning times between 7 and 10am (not counting special situations and possible events). Whether the owner (whose name ISN’T actually Paulette –gasp!!– how dare she!) has considered extending these into lunch, considering how fast and often her goods sell out before 10, I’d say she’s probably fit to stay in that same-old timeslot.
There are currently Two things one can get when they stop here: good quality, Fair-Trade Coffee (okay, they also have Tea), and Hand-made Croissants. The latter comes in 4 simple options: Plain, Chocolate, Almond, or a seasonal Savory Croissant (when I visited, it was Goat Cheese-Asparagus, yum!). Waiting in a simply stacked rack, these little joys make a quick bite for the Breakfast-seeker walking along the street.
(Let me start by saying I am SOOOOOOO sorry… I forgot to actually take pictures of the Croissants themselves! I was so focused on eating them and getting back home it completely skipped my mind… guess that’s what they get for being so good. So here’s some better-looking ones I found online)
3 words: Scratch, Made, Croissants. Unless she’s defining it differently, that means the owner is making the dough herself, from the base, and then rolling it into these amazing little pastries. Many people might not actually be aware of this, but this is HUGE. There are NOT a lot of places that actually make their own Croissant dough (or even Croissants for that matter); it is highly finicky, labor intensive, and ultimately a real bitch for any business unless one can actually do it right. That’s why most places rely on Factories for their dough; it’s all done exactly the same way, and one doesn’t have to worry about (your) Labor Cost. It’s basically the same as Puff Pastry, only not AS completely insane in difficulty.
As for the results… BUTTERY. Rich, flaky, tender-soft Croissant deliciousness, which is then filled with even more deliciousness depending on what you get. Going for a complete review, I of course had to get 2 of these, so I settled for the Chocolate and (as mentioned) the Goat-Cheese Asparagus seasonal. Chocolate was of course that nice, traditional rich line of darkness, while the Asparagus… oohhhhhhh the asparagus. Now THAT’S how you use this ingredient; nice and soft in here (we don’t want the texture this time, too delicate of a wrapping), with that notable green, slightly pungent flavor, mixing with that tart, rich, creamy chevre. And the Croissant is an almost PERFECT pastry for it; much like the typical hollandaise used to garnish, its buttery nature complements the veggie nicely. I’m still doing a bit of a happy dance.
These Croissants clearly blow all the well-known, average pastries out of the water, and even remind my Mom of a few of the ones she’s had in France. Now, going for any critical notes here, apparently they aren’t quite AS crispy as the “perfect” France ones (where they apparently learn how to make it when they’re kids, ugh). I also find myself somewhat wishing there was more to differentiate the simple chocolates from its competitors (besides the quality of the pastry); same simple design, but then again there’s a reason for that… it’s GOOD.
In the same line as Potter’s, grabbing a pastry in one of those small bags is about as simple as can be, there’s not much more to say about it. I was debating lowering it since the antiquital experience here is with BOTH Pastry and Coffee, but as one only needs one hand each with no issue.
Definitely a cheaper breakfast than getting an omelette or egg sandwich somewhere, with the croissants ranging between $2.25 and $3.50, with coffee for a bit under $2. As a Bakery, though, it is a touch disappointing they don’t offer one or two REALLY cheap options, like tiny Danishes or those little Frangipane-Puff Pastry “cookie swirls;” I’ve always found looking at and grabbing an extra little something to be a fun, naughty part of any bakery experience.
Instantaneous like any bakery.
The TOE: 9
Maybe not the first Truck to serve Breakfast, but definitely the first in our lineup to specialize in it, Paulette looks to lead the charge towards a whole new movement in our Morning Rush. With talks of Café Racer and others in tow, a new dawn of Breakfast Trucks may certainly be closer than originally thought. It seems only fitting that such a small, simple Truck like this be the one to create such large ripples in the lake. For if we’ve learned anything in our explorations of Truck Culture, the biggest impacts often come from the most unexpected places.
A great start to our Breakfast-based Lineup, fantastic for those who need a quick munchy and/or coffee on-the-go. Quick, Cheap, Easy to Hold, and Delicious, it fills all of the street-eater’s basic requirements.
With the limited options, I’d just say get whatever particular style of Croissant suits your desire. However, if you haven’t had one before, DEFINITELY get the Almond one; filled with that sweet, rich Marzi/Frangipane, it’s always just so good. Not to mention the nut-based flavors go awesome with Coffee. For something a bit different, don’t be afraid to go for whichever Savory Croissant they have that day either.
Oh, and don’t forget to stop by Starbucks on your walk and laugh at them as you point to your Cheaper yet Better Quality Coffee.