Rockin’ at Motley Crew’s Heavy Metal Grill in Lakeville

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Four months after the infamous and devastating explosion incident that destroyed one of our Minnesota Breweries’ most beloved food trucks, Motley Crew’s Heavy Metal Grill is back yet again, this time with their much-awaited standalone bar of the same name. Bursting out of the gate guitars blazing, the 40 days I myself have had to wait to travel down to their new location has been filled with packed nights, much local love, and a few ‘special visits’ from certain musical icons. As always I feel so rather crappy for not being able to go down sooner, this was the one truck-steraunt (patent pending?) that I actually wanted to make sure I was down for on opening day.

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But alas, the implantation of this brick-and-mortar (by the way, still hate the phrase, and yes I know that I have no proper reason for this) was straight down in Lakeville, 30 minutes south of Minneapolis and 50 from my own residence. So it sucks for me, but is a truly great thing for Lakeville; sadly, many a restaurant or other fun edible stop have been leaving the city over the past few years, limiting local options to only one or two places to dine out. Not only does Heavy Metal offer a different and totally awesome bar to change things up with every once in a while, which most of them have certainly shown appreciation for in these first months of business, but it’s only the first wave in a battalion of new businesses aiming to bring further fun and life back into the area. As anyone who’s been following the build of Motley’s restaurant is aware, a month or two from now will see the opening of a brewery-taproom in the same building, creating the perfect visiting experience. Not only that, but yet ANOTHER Brewery, this one with its own restaurant and apparently some kick-ass design ideas, will be opening in the space right BEHIND Motley’s, a trifecta of late night beer and bar food heaven.

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Though mostly bare on my visit, the walls of this hard rocker’s upscale-ish dive are already getting loaded with sweet guitars, flaming posters, and most notably Truck scraps. Yes, though the truck may be gone, its bits and pieces live on in glory within its successor, like a propane-fueled phoenix rising from the ashes… or scraps of twisted metal, whatever. If you look at the back of the menu itself, you’ll see a picture of the old truck parked outside their future space, already with their name on it… like a proud momma looking over her growing child. Sadly that was THE last picture ever taken of the old girl before the accident, displayed in yet another honorary position as part of this establishment.

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Currently we get to see this with some of the surviving classic attire so nostalgicly seen on the truck’s side, various stickers, license plate, and they hung the whole of the final menu in honor over in one of the corners. Then there’s the bar Hand Sink; who ever thought anyone would talk about a goddamn SINK in any business-related article? But one of the few surviving items from the vehicle, its hand sink festooned with stickers and all, has been given permanent place out front, still doing work and keeping its soul alive as part of the long working bloodline that is a restaurant’s kitchen and bar stations.

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And that’s just to start; if you get the chance to head down there soon, talk to Marty about decorations, that man has some PLANS for filling spaces. The original hood, or something, of the truck is going to be hung up in front between the air vents, one of the destroyed and sorta-twisted sides will garnish a wall, and an old logo that was GOING to be wrapped on the truck (but was way too big) is going on another wall.

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Keeping true with their old-school rocker lifestyle (the only kind worth living am I right?), they’ve also got a whole mess of other paraphernalia lined up and getting ready to go on display. Pictures, posters, guitars, Frisbees (some sort of big white disk, I claim all apology in completely forgetting what that was exactly), and various other things, signed by icons or just plain badass in their own separate ways. All awaiting their debut on the ‘bleak’ (inside joke, sorta, haha) and still quite-empty canvas; though I’m sure they’ve already gotten a few more things up by the time I finally get around to writing and posting this crap.

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But décor isn’t the only thing in development; as one should hope and expect, the menu keeps hold of every sandwich and beloved food item that the truck was known for serving for, two sections of which are filled with different steak/philly and chicken sandwiches. Of course one can still get a bag of the classic sweet and spicy pretzels from Sammy’s we so fell in love with from the truck, if there are any left that is!

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It’s not a truck-steraunt without new items though, to which they have quite a few… and they’re still adding more! The big focus so far is on their Burger list, filled with thick monsters topped by totally unhealthy things and given names such as ‘Kickstart my Heart,’ ‘Feed my Frankenstein,’ and ‘War Pig.’ A section of Chicken Wings compliments the proper atmosphere of the place, an ideal basket to eat with a big glass of draft from some of our local breweries (a small-ish selection for now, but growing, or at least in frequent rotation. Oh, and something cool, got the chance to go in the back with Marty, they actually have the kegs stored right behind the tap for easy handling; you’d think that’s obvious, but I’ve worked in kitchens, doesn’t always happen), dressed in classic sauces. Oh, and they have Seafood; Buffalo-style Fried Shrimp, which they plan on turning into a Po’Boy and/or other sandwich in the future, and Crab Legs. I shit you not, you can get a basket of simply steamed crab legs here. It at first seems so opposed to Marty’s opposition of places that just make their menu options as varied as possible, yet the singular point of ridiculousness with that ONE item makes it feel almost completely at home here.

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And that’s what’s here NOW. Inside scoop tells me (look at me trying to sound special, when I bet you anyone who even broaches the subject with Marty at the bar will get him telling you every little bit of the same information as I got from a computer screen) that we’re in store for some other special and fun ideas, such as a Juicy Lucy called the Iron Maiden, now-classic Peanut Butter-Bacon named Skid Row, and just a SIMPLE Cheeseburger (which they don’t have yet, for good reason in my opinion) named after Marty’s favorite phrase and one of his favorite bands, K.I.S.S.: Keep it Simple Stupid. Are you noticing a pattern with the names yet?

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Then of course there’s a burger topped WITH Philly Meat and cheese, a Philly served with Au Jus to make into a dive-bar Dip, Fried Cod (Sandwich version or non, former called Barracuda), Rib Tips, burgers made OUT OF Bratwurst, and a dessert of Cherry-Cream Cheese stuffed Tortillas fried and rolled in Cinnamon-Sugar known as Sixx Stixx (there’s quite the origin to this name, definitely try to get Marty to tell you about it if it’s not busy). One definitely can’t say any of this is high-class fare, or even gastropub, but we never really went to them for that kind of food in the first place.

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I actually went there with a buddy, so we got to try a couple things. Besides the always amazing pretzels, and a little sample of some ‘yogurt’-coated almonds made by the same guy that does the candied ones I oh so loved when they were in the truck, we each tried a burger and got those Buffalo Shrimp. Which are awesome by the way; deep-fried then slathered in sauce, what once was crispy is now almost soggy from absorbing that classic orange liquid, but I actually sort of LIKE that texture. Speaking of which, the shrimp were delightfully plump and bouncy, and there’s little beating the flavor of buffalo sauce, meat of some sort, and blue cheese dressing, which they also make from scratch in-house as any good restaurant should.

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That’s what you gotta get through w/ ‘Kickstart my Heart’

The burgers are monsters, that’s definitely the main point you go for with them; I’ll admit they’re not particularly juicy or of that perfect grind and meat that turns some burgers into massive balls of tender, squelching deliciousness, but they’re still cooked well and very enjoyable, especially considering the excess aspect. Just seeing them made us start talking about the ‘technique’ so often seen from Fieri on DDD, and then of course Marty comes over and asks us we got ‘the Hunch’ down! Perfect timing! My friend got Kickstart My Heart, a Double burger with 3 cheeses, 4 pieces of bacon, and a Fried Egg, and of course he then made it healthy with that ‘salad’ on top. I think we were able to get a good bite out of the bastard. Oh, and by the way, if you think your heart still has it easy for some reason, can order this one ‘Triple Bypass’ with yet ANOTHER patty, which has to be at least 8oz from the looks of it.

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‘Meatallica’

I felt I had to try the Meatallica myself: Burger, Bacon, Ham, a split and grilled Hot Dog (and not the skinny kind either), topped with Cheddar and… well that’s it. Lettuce and Tomato? Why the hell would I order that, this is the place that you shove those pretentions to the side! We don’t come to a place like this if we’re concerned about balancing our diets or looking at ‘perfect contrasting flavors’ for dinner that night. You go here to just shove a load of meat, cheese, and fried stuff down your mouth and enjoy it, washing down with beer. You can do that you know? You can take time every now and then to revel in something that’s bad for you… and this is coming from a guy who cares about food quality and crap. And I enjoyed my mountain of meat topped with cheap melted cheese and served with fries.

Speaking of which, I feel obligated to mention they DO have a house seasoning which they use on their fries, burgers, and probably some other things. It’s actually mixed in back, so not just season salt, and has an ingredient that provides a subtle little smoky aspect at times. I myself got the Cajun fries not realizing this, which I did enjoy, but one should certainly find interest that the ‘regular’ fries aren’t going to taste completely generic.

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Let’s see, final notes… there’s a big patio outside, looks great to take advantage of while the weather’s still nice. There’s a chair in each of the single-use bathrooms, no one knows why so don’t ask. The big sign outside lights up at night to look pretty cool. Glasses are monogrammed, and they always look into trying to get cool t-shirts made, so I’m sure there’s a few souvenirs one can buy if asked about it. And the whole team is awesome. Most of them are all from Lakeville and randomly got into the team through the kind of individual stories and happenstances that only a guy like Marty seems to keep walking into… like his baby duck.

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So, after having to wait over a month to finally visit and feeling rather crappy about taking so long… I now wish I had waited even longer! Now I have to find another good time and excuse to get back down to Lakeville once these decorations and new menu items get thoroughly engrained. Right now I’m thinking of a whole ‘Lakeville Day’ with friends and/or family, spend some time at the breweries once they’re in, start the day with lunch at a nearby Vietnamese place Marty says has quite the badass bowl of Pho, before finishing the day on another gut-busting tour of Motley’s expanded menu. If lucky, can do it at Pan-O-Prog or some other yearly festival.

The Truck may be gone, but the rockin’ spirit and attitude lives on! Though there is potential for mobile resurgence in 5 years or so, but for now we can satisfy our ‘cheesy-sandwich-deep-fried-goody’ happy needs down in Lakeville.

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Gotta get that commemorative picture in front of the Heavy Metal Grill rock idol centerpiece!

By the way, I’ll be making sure to upload a whole bunch of new photos once those upcoming truck parts and signed paraphernalia get jammed into the wall and ceiling. And what I can’t fit between paragraphs I’ll just jam in below here for simple viewing pleasures.

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