Main Location: Minneapolis, Etc
It’s not often we see Truck’s expand their armada (though getting into restaurants is a whole different story); She Royal has branched to Brava, Potter’s added a second Pastie Truck to hit two cities… but that’s about it. But after only a few months of premiering, Lulu’s Street Food has already moved out another mobile operation, “The Red Pig & Truffle.” Supposedly rolling out later in the month, I of course look forward to giving it a full review when it does.
This only stands as a sign to their growing reputation and success, exploding onto the scene much like how their design explodes over the eyes. Seriously, first time I saw this thing I thought it was a giant lifesaver… just wanted to lick it. Though I’m not sure if that’s the sign of a good Truck or some unresolved childhood issues…
Well, getting back to the licking of organic matter, Lulu’s offers, well, “Street Food;” it’s really the best description. Menu items range in package, price, style, and flavors, but there are two things that connect them all. 1: they’re all based around the idea of classic and modern Street Foods, such as Tacos, Sandwiches, Rolls, Slider, etc; and 2: from what I can tell, most if not all menu items contain a Southern or Island/Caribbean base to them.
The Menu tends to change a LOT, and with at least 8 items (they have to use 2 blackboards!) usually on it, that says something. From what I can tell, some of the constant (or mostly seen) items include their famous Parmesan Truffle Fries, Cuban Chicken Taco or Sliders, Ahi Tuna Taco, and a Southern Fried Chicken Sandwich. Other items usually seem to contain Pulled/Roast Pork, Key West Fish Taco, and some Lobster based thing (either a Roll or, interestingly, Sliders). Whatever the situation, though, one is sure to find something suiting their particular tastes.
Oh, and most of these items comes piled in some form of Coleslaw. Either way, let me just say I was very happy when they finally returned back to the Downtown Minneapolis streets after some weeks of outer explorations.
It took a while to decide, but I finally ended up with their Key West Fish Tacos and the Southern Fried Chicken Sandwich.
Again, when it comes to Island Tacos, I find no issue with the use of Flour Tortillas, which held the package in pretty darn well; though it would have been nice to have at least ONE extra, empty tortilla below the two for any drippage, cuz there is a quite a decent amount of Slaw, Aioli, and Pineapple-Mango Salsa. Which, I might add, is one of the few successful uses of pineapple I’ve found in our Truck lineup. The fish itself, Cod I think, was grilled properly on the grill in a very tasty spiced marinade; it ended up tender, rich, and flavorful.
Now, something of slight disappointing note, my first taco had a noticeable proportion problem. I will say this, it DEFINITELY didn’t have too much coleslaw; I mean damn, that is a REALLY good, fresh-tasting, yummy slaw.. at that point where it’s so good you don’t care how much there is (plus the flavor wasn’t strong enough to overpower others). But it really didn’t have that much fish; like, one medium chunk and some small fragments. I did find that the OTHER taco had a decent amount more (see the picture below); my guess is that they just accidentally scooped more of the portion into one taco than the other. They don’t cook the fish in long “sticks,” but in this bundle of chopped up, marinated flesh.
As for the Fried Chicken Sandwich… Oh, My, God. Crispy, down-home comfort fried chicken, the shell very reminiscent of the style found on chicken tenders but, you know, GOOD, made with quality, so it’s a thick, sorta-chewy but crunchy coating that just holds up firm. Drizzled this with sticky, sweet honey, piled with that awesome coleslaw, and then shoved between and awesome, toasted Pretzel Bun. They have to either make it themselves or get it from a different place than others, as it’s a different texture, size, and shape than other pretzel bun’s I’ve seen. Either way, it works well; I mean it’s not really with the Southern theme, but who cares when it all tastes so awesome. It’s hard to describe how satisfying this guy is.
Oh, and of course I had to top it with something from the Hot Sauce lineup they have.
HIGHLY varying depending on item. All of them need at least two hands for eating (basket-based), but whereas the Tacos and some other options are very easy for walking around, certain sandwiches and other items definitely bring the requirement to SIT DOWN and eat it. Prime example, my Fried Chicken Sandwhich, seen here:
Look at that PILE of awesome, delicious coleslaw; it may taste great, but try as you might I doubt one can hold that sucker with one hand while walking. Not to mention all that sticky, drizzling honey coating down and to your fingers as you hold it. I swear, even if that aluminum wrapping was all around it like a classic burger, I doubt I’d still suggest eating it while walking… though that’s not to say you still shouldn’t eat it. Mmmm, that was good…
Towards the higher end, most items range between $8-$12, the two outsandings being the Lobster Roll at $15, which I have absolutely no idea how it varies in quality and amount vs Smack, and the Truffle Parm Fries at $5. Though what ended up a small basket of fried potatoes sprinkled in Truffle Salt (which isn’t as expensive as people think it is), I’m wondering if this price is a bit high for it. Overall, though, I would have to say that the food is WORTH the higher prices, at least from what I’ve had so far.
Average, if not a touch above.
The TOE: 9
I’ll admit, the menu is a bit intimidating when you first come up to it, with the difficult choices and somewhat higher prices (at least they have more than one, worthy $8 items), but I very much enjoy going here. It’s vibrant, high energy, and very fun and welcoming, and I’m not just talking about the colors. If I’d posit a guess, the feeling and concepts of the chefs behind the window really come through in the menu and service; sort of like when one goes to Travail or Victory 44, with the Chef Waiter/resses.
Lulu’s certainly fits the bill for a multitude of customer requirements. Whether you’re looking for a higher-priced item to take back and sit down to eat, or something to walk around the street with, you can probably find a good option here. There are many items to suggest, but here are the ones I’d probably lean to.
The Ahi Tuna seems quite popular, and I’m guessing there’s a reason for it; with these kind of chefs behind the window, I’d definitely assume they’re making it right. Besides that, other Fish Tacos also bring a delightful experience (assuming they get the proportions right…), particularly for the walk-n-eat scenarios. Cuban items are sure to be done well, so it’s a valid focus. And I DEFINITELY suggest the Fried Chicken Sandwich if you’re able to sit down!
Sadly, there’s not too much here for those with a little lighter wallet. The Truffle Fries do offer a good snacking option, especially on Food Truck Days, though I still debate whether they’re truly up for a whole $5; they do seem like really quality-cooked fries though. As for the Lobster Roll, I don’t really see much reason to peddle so much out for an unsurety… if you’re curious, and have a bit of extra cash, maybe try the Lobster Sliders when they come out, get a feel of how it tastes to decide if you wanna have their Roll instead of Smack’s (also ask how the size compares).