Fall Rally Roundup and some New Stuff

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                This Saturday was the second of MN Food Truck Association’s new Harriet Brewery Truck Rally events, this time with 15 Trucks showing (one of which didn’t show, but was quickly replaced with Twisted Fork). Though despite the two months wait between this and the first of the (hopefully) many events, the weather was oddly the same (truly… rainy, then sprinkling when I arrived, getting sunny, and then rainy again… so weird).

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                Despite what was, ultimately, a very cold, grey, and rainy start to the morning and afternoon, attendance to this street-side affair was a perfectly surprising boom! Talking with the guys carding at the front, about 3-4X the first rally despite notably colder and wetter conditions. And I have to say it seemed to be the PERFECT amount of people too; enough to be quite crowded and busy (particularly in the actual taproom and the one tiny tent over tables, which this year was moved over to the corner with the extra trucks occupying the middle, where it was quite cramped), but with just the amount that one could navigate around the Trucks with ease, and into the taproom with only mild difficulty.

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                That said, I’m sure all in attendance would agree this to be a very successful day, and can’t wait for the next ones; so far, two events in, both of which completely dominating the Food Truck Fairs in execution.

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                So then, I actually had more than one reason to come here; besides the need to report as an addition to the blog, along with my obvious joys in the continued visiting and exploring evolutions of our fantastic Truck and Brewery scene, I was also meeting up with a new acquaintance in the Truck scene.

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                This is Brett from Food Truck Empire, eating something on a skewer (I’ll detail that in a bit), a fellow Minnesotan Food Truck lover who started up his own blog/site. We just finished doing a fun podcast interview a couple weeks ago (which should be out in a couple more weeks, will report when it’s launched!), and after hearing he had a sadly miniscule amount of experience with ACTUAL local trucks, having only been to a few in St. Paul (so sad the city’s lunch scene doesn’t support a large amount of our mobile brethren), I just HAD to invite him down to the Rally to enjoy some beer and show him to a couple of the trucks. That said, I should probably get to what was actually experienced during the day!

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                With getting there a little earlier than him, having to wait in the cold for a while, I just couldn’t help but need something to warm me up. Luckily for me, MidNord decided to bring some Hot Apple Cider and Horchata (Mexican Rice Milk with Cinnamon), and I of course had to have a cup of the latter. So warm, spiced, and a nice simple way to warm up during the weather (certainly a great thing to grab if you still see them on the streets in the coming months).

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                After getting snuck up on by a black-hat-ed hobo in a hoodie (Ha! Just kiddin’ Brett), we slid over to say hi to my buds at Motley, which had done their own podcast with Brett just a month or so ago. I was happy cuz I was finally able to get my bag of Nuts, and Brett ordered one of their delicious Funky Phillies, which I swear was even better and gooey-er than the last one I had.

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                As for my thoughts, the nuts are definitely good; crunchy, with a thick little shell of spiced sugar on the outside, with a nice flavor of cinnamon and other notes coming out. I think I still prefer the awesome, unique pretzels they have though; the nuts aren’t really so stand-out “oh wow amazing what is this,” but to be fair it’s hard to do that with candied nuts these days (probably because we know what to expect). But they’re still made WELL and proper, and I doubt I could reproduce something close to its style that easily.

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                While eating, we headed over to the little beer stand, moved to the side wall and a bit away from the tent-covered tables instead of under it, where we, after proving our idea at the gate to get a wristband, we then moved to ONE line to then buy a beer ticket and back to the OTHER to get the beer (so many separate steps… felt odd, haha). With a few beers starting with W, I ordered the Woluptuweiss (very dark malted beer, my favorites) while he ordered their West End IPA. Such nice beers to enjoy over conversation, Nuts and Pretzels, and Food Truck traveling.

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                Next stop, to my own surprise until a saw a post of their menu before leaving, was Hibachi Daruma. From the looks of it, it seems they’ve actually took notes of some of the things mentioned in my, and possibly others, review and comments… either that or just did it on their own, but that destroys my self-esteem so I’m gonna say the former!! Besides a lo mein and rice dish, the Menu, accompanied by a set of pictures describing the items, now consists of Gyoza, Chicken Yakitori Skewers, and a Beef “Negimaki” (basically strips of cooked beef rolled up like sushi and filled). So much better potential for street-eating, and bringing in lower-priced options as well! I’ll definitely be updating my review of them shortly after this.

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                After a bit of thinking, I just had to try the yakitori (it was my main option complaint in the review afterall) which, though certainly tender and very portable, and looked pretty with the carrots (though it felt odd to have for street food), wasn’t really all THAT impressive in flavor. It was… a skewer, that’s about it. Chicken and Bell Peppers with soy sauce, meh. Stick with gyoza, those are always tasty.

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                Had to of course stop over at Café Racer while we had the chance, firstly to get my obligatory conversation in with the owner and secondly to introduce him to Brett for a potentially awesome podcast opportunity. I even got a little scoop myself that Mr. Patino might be putting together his own Late Night local Food Truck show (web-based I think) in the coming months, which I will definitely keep track of and update when I have the chance.

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                Taking a look at the slightly redesigned (visually, not in product… though I think they increased the price on the hot dogs) menu with added pictures, we grabbed one of their Arepa sandwiches. And I’m glad we did!! Much redesign and evolution has happened to this item that once was a pile of pork with cornmeal flatbreads on the side, making it into a complete, already-put-together sandwich with slightly thicker arepas and an addition of that delicious pink sauce, light greens, some thin pepper slices, and fried carrot strips. It all came together soooooo well and delicious, very complete and juicy, the pork being just as perfect in its cooking as usual to make a very, very enjoyable sandwich/arepa experience.

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                It is, however, still a bit messy, but one could easily eat it with their hand while walking and use a fork to clean up everything else, just need a napkin for afterwards. Oh, and the plantains were good, a little honey-sweet, though it didn’t wow me too much. Either way I have another Truck to update.

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                With the end of our eating experience in sight, dessert became a must-have. So we headed over to Social, only to find that 4 of the 5 offerings they had were already sold out! Thankfully, the one that was left was a “Mocha” with dark chocolate cake and an espresso buttercream; probably what I would have ordered anyway. And of course, always refined, rich, and delicious.

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                Oooooh, and I got to snap a pic of that Cupcake-Sundae thing I learned about at Lunch by the River! It sadly wasn’t what I was expecting (was hoping much more cupcake and in a long split/sundae bowl), but it still looks good…

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                And so went my afternoon that day, stuck in a brewery parking lot crammed with a bevy of trucks and bumping elbows with the crowd, everybody enjoying a beer, food, or both (much like this lady with her amazingly-plated BLT Sliders). Hopefully my wait until the next similar event won’t be as long, but even if this is the last of the year I’d have to say 2013’s had a pretty damn good run. So however the rest of this year plays out, I wish the Trucks the best of luck in the coming season of cold. With this we’ve said goodbye to the weather of warm, and usher in colored leaves and grounds of snow (of which, I think I saw the first falling of the season… at least in my area).

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                Good Luck and Good Eating to all!

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Charlie Awards

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                It’s that time of the year again (apparently)! What time, you ask? Much like the yearly spectacles and traditions that follow many an organization such as Citypages, Vitamn, the Oscars, and whoever-else-cares, it’s Voting Time!! And around these months in Minnesota, that means the Charlie Awards.

                Those who may have already learned about this in the past two years, or those seeing the various requests for voting on facebook, are already familiar. Beginning in 2011, the Charlie Awards is a newly created local event meant to emulate that Nationally-known James Beard style system, but all purely to Minnesota. I could go into a whole listing and tirade of its history, who Charlie is, etc, but the website does a lot better… and anyways, all I care about is the food (mainly those of the mobile variety). I can say that I remember the first year of the awards; I was actually there, as the catering for those attending the event is taken care of by the various area Culinary Schools (yeah, Ai rocked the house that year, whoot!). Haha, but I remember it going very well and successfully; could never attend the actual awards, but from what I read of the winners afterwards it seems pretty fair.

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                The categories seem to grow every year (with the Favorite Foods section opened to the public), and starting in 2012 they’ve added Food Trucks to that list. This year is no exception, with a voting list resplendent from AZ (get it?) to Saucy. Other categories to vote for (at least right now) mainly focus on the various “regions” of Downtown, asking us to choose which restaurant in each is the best.

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                Which brings me to my point; voting for Food Truck stuff ends in 3 days! Whoever you most adore in our mobile scene, make sure to get on and send them your vote; since you can vote once a day, can get at least 2 more votes in. And one thing to note/remember; this year the voting category for them is going to specific Menu Items, so make sure you pay attention to the pictures and pick the food you like best! (I think it makes it a lot easier; it’s so hard for me to choose among all of them!)

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                So let’s all try and get our favorite noted! The actual event is November 17th, quite a bit away; maybe they’ll have more than one category in the Mobile Itinerary this year. But, we’ll see; until then I wish Good Luck to all Trucks entered!

http://www.charliesexceptionale.com/  

Fall Feast Food Truck Rally

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              Tonight (probably already started) is the much anticipated Zombie Pub Crawl, 9 years in the running and now featuring a “Food Truck Court” somewhere within the main Quarantine area (which I found out only yesterday since no other site has advertised or provided details on the Trucks taking part).

                But as far as I’m concerned, the real party comes in a week as the MN Food Truck Association launch the Second of their Food Truck Rallies, the “Fall Feast.”

                After a couple months of waiting, a swarm of trucks are returning once more to Harriet Brewery to stand guard and provide their beloved fares to the crowd. Set from Noon to 7pm, these will of course be joined by various bands in the Harriet Taproom, and a ready supply of their fan-favorite beers. The full schedule of Music can be found on their sites of course.

As opposed to last time, the number of Trucks has increased to 15 (though we’ll see how many of them show up this time), and will include: Lulu’s Street Food, Cafe Racer, Tiki Tims, AZ Canteen, Motley Crews, Stanley’s, Brava, Eat At Sandy’s, Hibachi Daruma, A Cupcake Social, Hot Indian Foods, The MidNord Empanada Truck, Moral Omnivore, Gastrotruck, and The Red Pig & Truffle. Though the trucks cost money, entrance is still free, unless one plans to go to the “afterparty” ($5) at Bigtree Bonsai at 8pm.

                I definitely plan on going again to see how this event fares compared to the last; I’ll admit I’m a bit surprised that they decided to do the Rally at the same location, especially with how long of a wait we’ve had since their first (maybe it’s more of a seasonal Rally than a quick yearly grouping…). I hope to see you there, and Good Luck and Good Eating until then!

http://mnfoodtruckassociation.org/events/

http://www.harrietbrewing.com/event/fall-feast-food-truck-rally/  

State Fair Experience 2013

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         The Great Minnesota Get-Together is on once more to a bevy of local crowds! What can I really hope to try and say about this event known for its yearly display of Produce, Animals, Baked Goods, Music, Food, and of course, random carts filled with odd Inflatables…

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           After many years of distraction from a certain other (-cough-Medieval…) Fair, I only just returned to the food-fest that is the State Fair in 2012. It was so good to put my recently developed skills in food research, “restaurant” mapping and strategization into this event which I had been absent so long. Thank god I was able to do two days of it then, with how many things I had on the list, from now on I can focus purely on new foods and reserve the favorites for whenever.

           Speaking of New Fair Foods, I thought it would be fun to recount all my finds and experiences of this year, both new and old, famous favorites and hidden treasures. It won’t be a list of “every important food you should know” or whatever, but maybe I’ll hit something you haven’t seen yet, and you can share your own opinions on them or adverse experiences if you want!

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             Well, I went with my sis early on a sweltering summer morning, needing breakfast… so of course we had to have ice cream! Hamline Dining Hall sells Izzy’s Ice Cream flavors, and this year had their new Mini Donut Batter Crunch! Had to get it with a patented Izzy scoop of Salted Caramel, since Sis wanted to try it and they taste awesome together. The ice cream itself was as creamy and delicious as always, and I was very satisfied with the authentic mini donut flavor they were able to get through.

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              On that train of thought, the Ballpark Café shelled out 12oz glasses of Nordeast’s new Fair-special Mini Donut Beer. I was gonna have it right after the ice cream, actually, but they didn’t start selling until Noon, the bastards. But I got it later, in a glass rimmed with cinnamon sugar. My thoughts leading up to it were quite doubtful; not in the idea of a beer flavored with donut, that would be awesome. Apparently their “criteria” for naming it Mini Donut was simply this: it’s the same color, it’s really malty, and then we put cinnamon sugar on the rim.

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               I was very pleasantly surprised. Even if the beer, on its own, is probably only average or a touch above in quality, it was interestingly delicious with the cinnamon sugar. They actually combined to create this extra little note that truly did remind me of the donuts in a fun and different way. Definitely a good Fair drink.

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               The Sis then dragged me into the Food Building, away from my list to grab something from the hall of wonders. One of her Fair items of note, and not too bad a grab from the Food Building Standards (besides the Nitro Ice Cream, oh god), a Jerked Chicken Roti from Harry Singh’s Caribbean Restaurant. We also got a glass of their Ginger Beer, but that was just ok; could tell they just made a ginger-flavored syrup and turned it into a (non-carbonated) soda.

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                Next was a trip to Mancini’s, which debuted a plethora of new items this year. For me, the focus was the Porketta Pig Wings, basically small pork shanks cooked super tender, on the bone, with a flavorful spice mix seasoning. God these were good, so tender and flavorful; on seeing them I almost wished (and thought before) that there was a sauce, but they really don’t need it AT ALL. Great walk-around food, would be fun to see out of a Truck.

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              Oh, they also have a Gelato area with multiple areas. Another good place to get ice cream, along with one of my favorite discoveries last year: “Lingonberry Ice Cream.” A great stop for the locals who love it, but especially for any tourists/out-of-towners who haven’t had lingonberries yet.

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              With a disappointing attempt at their Sweet Corn Ice Cream last year, I once more returned to the Bluemoon Dine-in Theater (with food in front and a screen displaying old movies in the back) to try this year’s new “wonder item:” Comet Corn. Finally, we have another stand besides Nitro playing along with liquid nitrogen, taking a bowl of it and briefly dunking in Caramel Corn to freeze instantly for a fun, chilled Fair Treat. Or at least, that’s the idea… apparently, despite originally advertising it as Caramel corn, it’s also Cheese popcorn and Pretzel gold fish. All of the items of which being that cheap, mass-produced stuff one finds in giant tins; which, if it was just the caramel corn, I wouldn’t have minded. I sorta like it as a junk food, and it works well with the Nitro freezing; you even get to breathe a little bit of that fog, so fun.

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             I think I’ve sort of figured out something about Bluemoon, because I’ve had two years in a row where I’ve been quite excited to try them and both years I’ve been quite disappointed. It’s just how their items are; each year they come up with this new thing that sounds “so different, so unique, so childish and fun or retro” or whatever, it gets hyped up by them and other people. But at the end of the day what’s actually being made is just… not really that exciting, either in what it really is or how they do it. The Cereal Killer ice cream last year; it’s just mass-produced cereal flavored ice cream. The Sweet Corn was grainy and disgusting; I love corn flavor for desserts, but you have to do it right (I don’t understand how Zimmern liked it; did I just get a bad batch?). And now there’s this Comet Corn, charging us $5 for a small cup of super cheap popcorn.

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                Well, I needed something to cheer me up, obviously. So I thank my lucky stars my next stop was Ole’s Cannoli for their new Candied Bacon Cannoli! A Fair standard for years, they provide a perfectly crispy shell filled fresh-to-order with a deliciously smooth, sweet cream cheese filling. I expected them to sprinkle candied bacon pieces on the ends (as the picture advertized…), but they did something even better! They basically just took a whole strip and laid it in the cannoli before filling; this way we’re guaranteed bacon with each delicious bight. I hope they bring it back next year.

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                My sis needed coffee apparently, and a stop to one of her two Must-have items every year, Grilled Chocolate (and Raspberry) Sandwiches, so we stopped at Moe and Joe’s. Luckily for me, they also carried the new Grilled Glaze Donut, next on my list. Which was… quite disappointing. No real flavor comes from the grill, and the donut itself is just a basic, unimpressive donut, not really one you crave. Though it is better dipped in the strawberry sauce they give, and it’s only $2 so a good item for those on  budget (but you get what you pay for). As for the Grilled Chocolate Sandwich, normally it might be something I suggest, but I think the quality decreased this year… I could actually taste the “Hershey’s Syrup” aspect of it (could swear they used a different chocolate before). Though I usually stop by each year to see if they have different sandwiches; the Marshmallow Fluff one was tasty.

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               The next stop was another favorite of my Sister’s, and I think one of the great little hidden gems of the Fair. If you’re ever thirsty for something besides water, try heading to the International Bazaar, go to West Indies Soul Food, and grab a big cup of their Caribbean Lemonade (also with pineapple and I think maybe mango). It’s super tasty. They also sell a really good Jerked Pork Chop, for those who like Pork Chop on-a-stick and wanna try something different.

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               It’s no trip to the Fair without a Corn Dog (FINE, or a Pronto Pup… evil), and this year a new stand has revealed itself to sell their own Flavored” Corn Dogs. These include one with extra Corn, a Jalapeno and Cheese, and (as they highly advertise) a “Double Bacon,” which I of course had to get myself. Supposedly they advertise a hot dog, wrapped in bacon, dipped in a batter which has itself been mixed with chopped bacon, then garnished of course. I myself… didn’t taste any of it. I could see the bacon in the crust, but none of the flavor came through; the hot dog and fried batter was too strong. Plus, I don’t think they actually wrapped the dog in bacon… definitely a stand I suggest one avoid. Stick to a regular Corn/Pronto Dog.

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              Also had some of Sweet Martha’s of course, but forgot to take a picture… oh well we know they’re delicious.

              The fact that I even got through all of this, even if I only partially consumed most of it, in 4+ hours was just numbingly tiring. Thankfully we had to leave early, because I needed to lay down after the hot day, but there was ONE MORE stop I needed to make before being completely satisfied.

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               That’s right, Famous Dave’s. I so loved their Pork Knuckle dish last year, was sad to see it was a one year thing but very happy to get their new Cajun Pork Rinds. Though damn they give you a lot of them! Squeeze a bit of that lemon over (the acid cuts through the fatty fried skin really nicely, not to mention the spice) and dip into that White BBQ Sauce, and damn these are good. I think they actually do fry the skins themselves, at one point, but even if it is just mass-produced bought and flavored I don’t mind, it was a very tasty and happy experience. Though I had to take half of it home to finish… Sadly, I don’t think they’ll have them next year, but it’ll be interesting to see what new seasonal item they have in their place.

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               Well, that was my 2013 year at the Fair. My list of staples has expanded, though many new items have been cut, but either way I can’t wait to see what comes up in 2014! What’s your favorite foods, new and old?

Rally Recap

With a busy weekend and class, it’s been a few days since I was able to get to my posts, so I apologize for the slow update.

 

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            Well, the 1st of what hope to be many MN Food Truck Association Rallies have come and gone, and to quite the success in my opinion!

            The overall day itself wasn’t the best; they claimed beforehand that they’d stick out rain or shine, and it seemed the former decided to put them to the test. I know I speak for all those out on the streets that day in expressing my flustered surprise at the blanket of grey clouds on what was supposed to be a fully dry, sunny day. Luckily it didn’t rain too hard, though the medium drizzles and lighter WERE quite persistently on-and-off wherever I seemed to go.

            But the Trucks got through this easily, much like the happy crowd who was able to come out. This led to the first appreciated surprise of the day; the crowds weren’t actually CROWDS. Despite the plethora of Trucks shoved into one parking lot, the actual lines coming out of them were… well, in many cases inexistent, or at least small; very much unlike the past 2 experiences at the yearly “Food Truck Fair.” That is not to say there was nobody there and eating, just that they weren’t all jammed in front of the iron behemoths.

            Though whether this was due to the actual plans and strategies of the Association or if the rain simply segued attendance enough so the crowd-issue didn’t appear, either way the result of the day was a much calmer, easier, actually ENJOYABLE event for us to take advantage of. Success is finally here for the large Truck Gatherings, and it wasn’t purely from chance.

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            Despite the relatively small space, as opposed to the blocks that Food Truck Fair uses, the overall lot still boasted a decent square footage, enough for them to actually plant tables and a tent in the middle. This allowed people to not only escape from the rain but actually sit DOWN with their Beer and Food; that is, when they weren’t heading back to the actual tap room area to sit and listen to music. The actual strategy here marks the first success in reducing those annoying lines; by giving multiple places for people to actually move to and spend time, we don’t have EVERYONE just hopping from one Truck Line to another, creating those crowds which garner the psychological need to get in there as soon as possible (even with food one just purchased somewhere else) to eat before closing.

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            Which is another thing; this was a nice, lengthy 10-hour event, double the time of the 5-hour Fairs of past. Though I didn’t stick around the whole time, or even arrive when opened, I’m quite sure there were many who came and went throughout the prescribed times. I’m sure the whole list of different bands helped with this as well, along with their sweet sweet siren music of course.

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            As for the Trucks themselves, having more is always better; even with my worry of the number in this enclosed space, one can’t help but argue that a number of trucks allows lines to divide and shorten for the customers which go; which once again have been much reduced in a minute-to-minute factor from the previous two discussed reasons.

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            Though we didn’t exactly have as many as wanted… which leads to my only annoyance of the event. It seems 4 of the Trucks decided to cancel either last-minute or the day beforehand, including that one at the top of my current Hunting List A La Plancha (the other 3 to cancel were Moral, Bloomy’s, and House of Hunger). The reason, supposedly, is that all or most of them decided that they weren’t capable of handling a 10-hour event like this, whether it was due to amount of product they had or simply the labor effort of staying out that long. Which leads me to 2 very important things I would like to say in response: first off, if you’re going to cancel on an event like this, THEN TELL US! Not a single one of these trucks actually updated Facebook or Twitter on the fact that they WEREN’T coming to the Rally they said they would. And that’s another thing; all of these Trucks officially said they would do this at least 1-2 weeks in advance (otherwise the Association, which they are PART of, wouldn’t have put them on the list of 12 trucks I’m sure); you should KNOW ahead of time exactly what kind of event it’s going to be, as well as what your general schedule is like (look at a Taproom’s truck schedule, it’s usually filled at least a month in advance). If your truck is unable to handle that sort of event, then you shouldn’t have agreed to it in the first place; and if you DO agree, then suck it up and go; if you run out you run out, if you have to end early then you do, at least you went and tried. Of course, special circumstances that force one unable to get on the streets is understandable, but that seemingly wasn’t the case here, so a rant is where I go.

            I should probably apologize a bit, I’m sure part of why I’m a touch more annoyed than usual is due to a last-minute cancelling of Tollefson Family’s Cart at Fulton, which I had drove to earlier to finally try and get them. And now my hunt for them continues…

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            As for the Trucks that did make it, we of course had AZ Canteen, R.A. Mac Sammies, Midnord Empanada, Potter’s Pasties, Lulu’s Street Food, Gogi Bros., Brava on Wheels, and Hot Indian Foods, all lined up around the edge like a delicious cage. I myself got the chance to try Gogi’s Tiger Balls!

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            Damn those are big balls… sticky too (I need to stop…). I thought they were quite yummy and tasty, with a nice, rich spice to them from the sauce, and of course a crispy crust and soft, tender inside. I only wish there was more Kimchi though… I’m sure they probably got a lot of the “flavor” of it in, but if you say “kimchi rice balls” then I sort of expect a lot of those actual fermented veggies just stuffing the mixture. Not that I’m gonna complain about the gooey pepperjack center and pork studding it, but the kimchi (from a visual perspective) seems not just an afterthought, but nonexistent. Still delicious though.

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            Oh, and they got the decal on their van! Wooh!

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            Where to go next was actually a tough decision for me, but I settled on Hot Indian; not only haven’t I actually HAD a full burrito yet, I still hadn’t tried the Spinach Paneer… so I took care of both of those! And wow, I thought the Roti was just for the tacos; they make big ones for the burritos too, awesome! Yeah, these guys are still total Food Truck personified. And of course it’s delicious; I think I actually enjoyed it more than their meat-based stews, which isn’t surprising, Veggie-based Indian dishes are always so good.

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            No beer for me that day, sadly; maybe if I was able to stick around longer, but the person I was meeting that day had to cancel and I had to get somewhere afterwards. Speaking of which, I didn’t actually see any specific items listed to pair well with the beers… maybe you had to ask about it, but oh well, I myself didn’t mind that too much. Though I saw the band play for a bit and took a look at the fun menu they had. Speaking of which, snapped a couple picks of some truck menus that did a little changy and update since last I saw them.

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            Whether they dodged a bullet due to bad weather or enjoyed success from actual planning, the MN Food Truck Association kicked off their first Rally in a noticeably positive way, and I myself can’t wait for the next one. Whether the weather is the same or better (or worse), I’m sure they shall be there, as shall I to report their attempts at these odds-defying gatherings.

            Until then, Good Luck and Good Eating to all, I hope those who went enjoyed the Rally as much as I did!

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            Also, for a separate and also well-done report on the event, see Here.

1st Annual Great MN Food Truck Rally!

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http://mnfoodtruckassociation.org/events/

http://blogs.citypages.com/food/2013/07/1st_annual_mn_food_truck_rally.php

http://www.harrietbrewing.com/event/the-1st-annual-great-minnesota-food-truck-rally/  

            We’ve all felt it at least once in the past two years; that aching sense of disappointment garnered by the poorly planned, clusterf@#% of the giant Food Truck events. Though it seems some of us have finally had just about enough of sitting around being sad and moved to actually stand up and show what these events could be!

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            That’s right, I’m talking about the very first event of the Great MN Food Truck Rally, set up and organized by our own MN Food Truck Association as a new annual phenomena. Though of course it’s not just annually; described as a “series” of Food Truck Rallies throughout the Twin Cities Metro, it sounds like we can expect more than just the one special gathering in the coming month… you know, so long as they aren’t just putting us on (like that one girl in my chemistry class… -cough-).

            The First and only-listed actual event will be held exactly 7 days from now (… July 27th… a Saturday) from Noon to 10pm (with some/all Trucks supposedly starting service at 2? At least that’s what it says on Harriet’s site) over with their friends and partners at Harriet Brewing! Really turning this into a dual event, this beginning rally will really stand as a showcase to that amazing symbiotic relationship our Trucks and Breweries have created and expanded upon. With food serving, beer pouring and music blasting (oh yes, there SHALL be bands… I mean it’s Harriet after all), each Truck has then set out to highlight/create one special dish to specifically pair well with one of Harriet’s Brews! So if you’re having trouble deciding what to eat, or drink, just see which option/s match your Food or Beer (whichever you grabbed first).

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            Oh, and of course it’s Free to Attend (just need to verify age for a Drinking-wristband); though the Food and Beer are a different story. So don’t be afraid to spend extra money on amazingly delicious drink and dishes, especially since part of the proceeds will be Donated to the Second Harvest Heartland charity.

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            The attending 12 trucks will be: AZ Canteen, R.A. Mac Sammies (god, I haven’t seen them in a while), Midnord Empanada, Potter’s Pasties, Bloomy’s Roast Beef, Lulu’s Street Food, House of Hunger, Gogi Bros., Brava on Wheels, Moral Omnivore, Hot Indian Foods, and A La Plancha (who I am VERY much looking forward to visiting for a review!). A very large and very impressive lineup, one can’t help but feel a bit excited just in seeing who’s there!

            However, this does lead me to my one worry about the event. Anyone who’s familiar with both past-truck-fair experiences and/or the brewery seen has probably caught onto it already, but… Harriet’s not that big of a place. Sure it’s not a small brewery by any means, they even got their own little patio thing set up, but as far as Events go they still come a little under Indeed and 612 as far as space goes. With most of the Trucks, I’m assuming, lining the Street NEXT to Harriet, they may be able to better spread things out, leaving any of the “cluster” for the actual brewery… but there’s still much potential for bad shit going down.

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            And don’t get me started on traffic and parking! I think I heard something about a second lot available for use, but even then I’m still scared to think about how I’ll have to get down there and park…

            But either way, I’ll be there! I’ve got a Truck to review, and I missed the last Fair, so I’m obligated to at least report on this one! And of course I shall do my best to try and keep updated on any of the other upcoming Rallies for us all.

            Until then, Good Luck, Good Eating, and I’ll see you at the Rally!

Art-a-Whirl 2013!!

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           The 18th annual Art-a-Whirl is this weekend, heralding in an onslaught of open galleries, set-up tents, artwork demonstrations, bands, and, yes you guessed it (I am reporting it after all), Food Trucks.

            Completely taking over the entire Nordeast area of Minneapolis from Friday to Sunday (times listed on websites), this event highlights a wide patchwork of our many local artists and businesses, displaying their lives and work in nearby parks and studios, while at the same time celebrating their many efforts and graces around the bar scene. To make any attempt in even a semi-complete description of what this weekend means, as well as their many scheduled events and studio openings, would only end up as a complete failure and a pure form of insult towards the obvious hard work and long hours put into this huge, complexly varied weekend.

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            As such, for those who are still unaware and/or would like to learn more about this weekend, here are a couple useful sites. Besides event listings, the main website for Art-a-Whirl also contains a detailed area map with highlights on studios, restaurants, information booths, etc. I very much enjoy the Facebook listings, they highlight some really fun events (I am so going to hit those glass-blowing demonstrations they listed!).

http://nemaa.org/art-a-whirl

https://www.facebook.com/ArtAWhirl?directed_target_id=0

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            With such a large, locally advertised event such as this, one can likely expect our gang of Trucks to be out in full force, lining the various streets around these soon-to-be trafficked areas. And, if for some reason this thought holds untrue, the scene downtown should at least be clogged the hours before to catch the Lunch traffic as many get ready to traverse this maze of local exhibits.

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            There is one thing I do know, originally brought me to look into the coming weekend, that being the official parking of two of our more update-quiet mobile operations: The Waffle Van and Taco Taxi. I myself have been searching intently to try both of these trucks for a long time; it almost feels like there’s a little War between me and Waffle. But with both of them parking at Casket Art’s Indoor Gallery(https://www.facebook.com/events/168761189953040/), basing from Franconia Sculpture Park’s City event, us Minnepolis-based Foodies finally get the chance to pounce on both of them at once. For me, the only question now is WHEN they’ll be there… from the facebook post, one would assume all 3 days, full-time. However with my past history of Waffle Van, one can never be too sure if they’ll actually stick to these schedules. Friday is most likely a surety, though I may have to take the risk and attempt the rest of the weekend.

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            Well, I’d go on, but that would just be a bunch (well, a bunch MORE) of random rambling I’m sure none of you want to listen to. So I’ll wrap with this: for the many artists and bands on display, Thank You for all your work, I speak for many when I say we look forward to seeing you this weekend. To the many people able to go down this Weekend, have fun and enjoy yourselves fully. And to everyone, Good Luck, and Good Eating!   

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Look what I Found!!

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Quick post before I head to bed. Just happened to spot this little flier on AZCanteen’s Facebook page, and I am officially intrigued. Far as I can tell, Fulton is now introducing a whole new monthly event into our Food Truck City culture, and the very first gathering is this Saturday. As this information is hot-off-the-press new, there is very little to no data around the net for me to pull from. Thus, I don’t know if the Trucks for this event will always be the same or shift month to month (though good chance it’s the latter).

Our first group, as the flyer dictates, shall thus be the recently-returned AZCanteen, 1-year veteran Midnord Empanada, and the new kid on the block Cafe Racer. The actual gatherings will be taking place DURING the Twins Game, so Fest-goers be wary of parking and traffic (not to mention the crowds this is likely to pull).

I’ll have to consider schedule and weather myself for going, but don’t let my absence or fear of mobs stop you (there are much more rational, sober reasons for that!)

Good luck and good eating.