Twin City Fritter & Philly

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https://www.facebook.com/TCfritterphilly
https://twitter.com/tcfpmn
Main Location: St. Paul, Breweries, Etc

Food Truck Hunting is an interesting game, especially after your work schedule and various other distractions have increased to severely limit your ability at physical exploration. New trucks fly by under your notice, your own visits are sporadic and few in between, and an even higher percentage of trucks than before tend to elude your grasp, taunting you in a way reminiscent of the ghostly out-of-town vehicle, only this capture is destroyed more from the intervention of others than the prey’s silent evasiveness.

So is it that some of the more interesting events can unfold when one DOES go out hunting again. As it was when finally I thought I had cornered a coffee-infused rabbit of a prey after most of a year’s waiting and weak attempts at grabbing. A Food Truck Rally in the Fall, Harriet Brewery’s now annual event, in which the truck was listed, thus MUST be in attendance…  I nary had time to enjoy the full event for the smorgasbord of prey-set-to-music and drink it was, but I still had the chance to run in and spear my target before heading to work. Finally did I then arrive, stalking around the habitat of the ‘parking lot’ for my goal, only to find… it wasn’t there. Of course. EVERY time I almost have it they choose not to show. It’s like the Waffle Van Jazz Fest fiasco of 2013 all over again.

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Only this time I didn’t leave unrewarded. For where my original prey had disappeared, two new animals had taken its place. The just-reviewed Fro Yo Soul, giving a very quick kill with barely any waste to my resources, and the intriguing label of a deer named Twin City Fritter and Philly (hey look, it rhymes!). They weren’t the prize I wanted, but two surprising gifts instead of one isn’t that bad.

Thanks to the trip, I was able to finally discover both of these businesses. Fritter has been on the streets since June, apparently, a Family-run truck serving up their namesake sandwich and fried ball of dough. Only instead of serving a full, two-handed cheesy bread-box as usual, they focus on what they call ‘Fun Size’ sandwiches, offering both traditional Philly (with the grilled onions, peppers, and melted provolone) and Italian (simply covering the beef with spicy giardanera) in what looks like a thick bratwurst bun made out of Sourdough. These automatically come with a side of their trademark Fritters, cornmeal creations of cilantro and spices usually, though they also play with different flavors now and then (mine was a sweet creation studded with Mango and drizzled with icing).

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The menu, as I’ve found through research, isn’t always as indicative of what was shown during my rally visit. In the past, they’ve also offered Fries (or had them automatically on the side with the Fritters only available through separate purchase), big and small side baskets of fritters, a Fritter Dog (their own corn dog). But of particular interest to me, past menus have shown a secondary side with Whistler Soda! Love trying good, small brands, num.

Whatever one’s options during your individual visits to them, it’s like to turn out like mine, a little adventure.

Food: 8

                Considering the name, and menu’s lacking of some of the other options that have been offered at least in the past (wish I coulda tried some of those sodas, mm-mmmm I love exploring new, good quality carbonated sugar drink), of course I had to try the Philly. It’s too bad they weren’t doing their usual fritters on the day-of, but at least this way I got to see how well they transform it to other flavors.
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I’ll start off by saying that if you’re looking for a true, down-home, soul-filling replica of a proper PHILLY, this doesn’t really hit that mark; it’s not that loaded with the gooey cheese (and no option for whiz), not to mention it doesn’t have that little kick of heat many Phillies do. Also, I forget if they do pop the buns on the griddle in Philadelphia, but I know that Fritter doesn’t. THAT said, it is still a GOOD Beef sandwich. The meat is juicy, some of the jus sorta soaking into the soft sourdough bun, the onions and peppers are soft and piled on top… it’s satisfying, and a shame they don’t offer really large versions of it. Not to mention a bit of that mess factor as half the vegetables fall off when you try forcing some of that good stuff into your mouth. As a sandwich, I do feel they need a bit of sauce on it to add one more aspect to the flavors; either that or make sure they load more cheese and/or just, maybe crack some black pepper over the top before serving.

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Concerning the fritters, I’ve come to find in my travels that there are those who make their savory and sweet fried balls from a certain kind of batter, as opposed to a dough, that creates this particularly firm and crusty outside while the inside retains not a smooth, even doughnut-reminiscent result but something mealy. In particular I once had this thing that was labeled a beignet but was instead an over-fried ball of greasy, thick crust and  mealy and dense interior… not sure how the hell they ended up serving that, let alone labeling it a beignet. Rant aside, this particular style is seen particularly in cornmeal fritters, dough to how they integrate, and they rarely if ever impress me as something I’d desire over other fritter styles.

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Fritter’n’Philly, however, has done it pretty damn well. The crust is the right thickness, crunchy, and not greasy, while the inside is almost fluffy and soft, though one can still tell it’s cornmeal based, with just a tad bit of mealiness for texture. The mango came through surprisingly nicely, and the icing drizzle was interestingly welcomed; when eaten with the sandwich, it almost reminded me of having that Donut Burger at Eli’s. At the end of the day, if I had a fritter of different style yet equal level of execution I would probably prefer it better, but the fact they reached this pinnacle with their cornmeal batter is something that I feel should be noted. Such a shame I wasn’t able to try their original, fully-savory cilantro-based version.

Holdability: 7.5

               A little messy, sticky frosting and juicy, overflowing sandwich, but still easy to eat with fingers even while walking; one may simply want a napkin.
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Price: 8(?)

                There’s an interesting divergence in menu style from the time I visited compared to a photo they took of it a month or so ago. Besides, of course, the lack of Fries and Fritter Dog during my recon (which could have simply been due to the day, having hit it during Harriet’s Fall Rally), which both clock in at $6, the Sandwich and Fritters plate was listed at $8, compared to its earlier price of $7, which is what I think I was ACTUALLY charged… they probably forgot they changed the price, haha. Interestingly enough, the $8 instance only came with 2 Fritters, while the earlier $7 had 3… but then again, the original cilantro fried dough balls could be smaller. Of a final note, though one could get a thing of fritters on their own for $2 (or $6, also seen on an early menu, though I’m guessing that was a bigger bowl instead of a side of 2-3), one does not have the option for buying a Philly or Italian on its own for less money. I’m quite disappointed that that isn’t offered, nor the option to have one BIG sandwich, at least if one were to ask, as it seems like a common sense service.
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Speed: 8.5

 

Food came up relatively quickly, about a minute after ordering.

The TOE: 7

                There’s a certain ‘steak sandwich shop’ atmospheric feel to this place that reminds me of a visit to the Steak and Shake or other meat-sandwich-Kiosks. The automatic pairing of the sandwich with this unlikely side creates a psychoactive intrigue at the little uniqueness that the place offers. Overall it’s somewhat tantalizing and curious during the visit, with a notable personality, though somewhat even-toned.

Tally: 39/50

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Final Thoughts

When you’re not in the mood for a physically large lunch but still need some weight in flavor (as opposed to a light salad), grabbing the combo of fritters with half-sandwich seems to fit the bill quite well. Everyone usually has their preference between Italian and Philly styles, but if you’re not sure then of course start off with the Philly’s. On a secondary note, ordering the side of Fritters is a fun option when in need of a snack, either between trucks or whatever the situation is. The question is whether they’re only offering the particularly-cheap side of 2 fritters, great for one person, or a $6 basket, which I suggest sharing with friends. They seem to do both sweet and savory styles well, so no need to wait for specific flavors. And if you’re on the look for something unique and nostalgic the Fritter Dog may be a fun replacement for your favorite corn dog. I’m curious to try it myself, may even reach Toe Ring status.

Harriet Battle Roy-ally

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http://www.youthlinkmn.org/food-truck-battle/

So apparently Harriet Brewing is hosting a full-on Food Truck Battle on the Saturday of September 13th… and I’m gonna be working during it! Ohhhhhh the humanities!

For those like me who haven’t heard about it yet, Youthlink’s First Ever (indicating possibly more events year to year) ‘Gilded Spatula’, with a portion of the profit going to help homeless youth. The battle itself start at Noon and goes ’til Three, with each of the 8 trucks making a completely New Entrée dish, never seen before, to be judged by a panel. Entry fee during this time frame is $45, which not only allows one to watch the proceedings but to also sample each and every contestants’ food yourself along with two, count them, two of Harriet’s Beers to keep yourself amused while waiting.

Of course, if you don’t mind not being there when the judgment is called, not being able to sample the creations, or waiting a little longer in the day to start, these mobile contestants will be sticking around the parking lot until 7pm for a Free-to-Enter Rally after the show. Bands and music will of course be playing all day as-is Harriet’s custom, and beer will now need to be purchased, but it’s all gonna be a grand ole’ time like usual.

Competing Trucks will be: Cupcake Social, Big Brother Almighty BBQ, Brava on Wheels, Cave Café, GastroTruck, Gogi Brothers, Scratch Food (I’m laying my bets on them, GOOO Scratch! -holds up foam finger-), and Tru Pizza.

Tickets can be purchased Here, along with extra donations if you’re able.

Spring Food Truck Rally 2014, full of New!

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So, I was going to start this post off remarking about the good weather; the Spring Food Truck Rallywas this Saturday, and it was my first time at one of Harriet’sgatherings that it was just Sunny and warm the whole time! The curse of the rally being held in days interspersed and mixed with rainy sunshine was over!

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Well apparently that was just me, as I was only there for the first couple hours. Seems rain came down later… and the pattern continues. I swear it’s the weirdest thing isn’t it!? Every single one, different seasons, same basic weather. Maybe if they had one in Winter they coulda broke the spell…

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My luck in dodging the chance to get wet, the Rally itself was quite the fun success, as usual! Though boy did they crama LOT of food trucks in that lot, I can’t tell if there was more this year… or maybe just more people. There was a nice crowd, people everywhere, a big bustling horseshoe alleyways of those wandering for food, ending as usual with the shaded beer tent leading towards the taproom.

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Standing testament to their success over a certain other yearly truck fair, even with the noted crowds, people jostling for beer and food, listening to music, it was still a very comfortable atmosphere. No one was shoved “elbow to elbow,” most of the lines were quite small except for a couple relatively popular ones on that day, and they weren’t quite as torturous to wait through (well, maybe one). Interestingly enough, this was the first year that I have EVER seen the taproom band area floor NOT completely jammed with people, let alone almost empty (besides the chairs and couch). Guess most people didn’t mind listening at the many outside tables or during their edible adventuring.

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It’s a bit too bad most seemed to regulate their beer-buying at the outside tent, which casked four of the more popular options for fast retrieval. Unlike them, the INSIDE taproom offered those same beers and another four special, intriguing options. And though I love their Saison, I just had to get something unique for the occasion: a Barrel-aged Raspberry D.O.No, I don’t know what DO meant, I shoulda asked, but either way I found the yielding glass to be quite nummilicious (…I have got to stop using some of these words, my credibility wanes too much as it is). A chaste fragrance and filling flavor that holds reminiscence of recent raspberry and sour ales, with full body and deliciously heavy, grainy dark malt flavor with that certain blend of bitter hops and raw toastiness (or something, I still have yet to figure out the specific aroma elements for this) that I’ve found in many oaked beers. Overall I liked it; it wasn’t so much raspberry that the color changes and it’s basically fruit drink with beer (which certainly isn’t bad either), but it was more than those raspberry beers that only offer the barest whiff of affection in the aroma (also not necessarily bad, but certainly not my cup of tea; if you’re gonna flavor with fruit, then really FLAVOR it, am I right?).

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Beer’s not the only thing I tried, of course. One of my big reasons for coming out there was compounded by the ability to take pictures and sample from not only one, but TWO new trucks in the Minnesota scene! O’Cheeze is here, finally, bringing the Twin Cities our very first Grilled Cheese business! And it’s about damn time! Following them, and filling in for a an absent Sandy’s, is Pepperjax Grill, rolling their Philly Cheesesteak truck out from their many base restaurants in Omaha, Nebraska to try out Minnesota’s street industry. I did ask, they’re in the area to stay (at least for the summer), so a review of them and O’Cheese will be coming soon.

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Don’t need to wait for the other food though. And there was one food item amongst all the menus that everybody learned about, and I’d say at least 33% actually enjoyed. If you were there, you know what I’m talkin’ about: the Chicken and Waffle“sandwiches” from Lulu’s. Oh, classic, classic Lulu, offering us something that we just can’t say no to. Thick, crunchy, juicy fried chicken (you’ve read my review, you know how awesome their fried chicken is), this time pushed between thick and caramelly Belgian Waffles, drizzled with syrup, topped with Bacon, some sort of ranch-ish sauce, and I think a parmesan crisp? This basically stands for everything that Lulu is; pure, unadulterated indulgenceand happiness… in a very messy container. Great for fairs with tables! I didn’t mind getting messy to enjoy this spicy, crunchy, somewhat sweet bunch of deliciousness; I actually had to finish with a fork. The best part, I’d have to say, was the waffle; like the chicken, I would very gladly eat this separate and on its own, one of the best waffles I’ve actually had in a long time (good crunch, great flavors, still soft inside, etc). Using it here just compounds the amazingness of the whole dish.

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Now that I think about it, that makes a day of three different sandwiches. Huh, fun.

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So how do I finish off my palette after three heavy sandwiches on a hot day? Why with a popsicleof course! And it just so happens that Moral Omnivore has started selling a “Daily Popsicle” as their new dessert-of-choice. Like the chix+waffle, it made for another popular item amongst the crowd; I was quite surprised in finding out it was from MO, but very happy nonetheless.

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The flavor of the day just happened to be one of my favorite combos, Raspberry and Rosemary (too bad I had finished my beer by then); I just love berries and herbs, sweet or savory. As figured, the flavors were tasty, they weren’t afraid to showcase the rosemary. One thing I’ll say though, it was very icy… not too surprising considering it’s, as they said, basically just a fruit smoothie put in cup and frozen in a freezer. I didn’t mind too much though, they weren’t large or chunky; in fact, it works with the raspberry, very reminiscent of eating through the seeds (that’s what I thought it was at first). And I love that chunky fresh, tart raspberry feeling. Though hopefully it’s an issue that doesn’t come up in other, smoother fruit-based flavors.2014-05-10 13.07.26

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Though that was the end of my edible options that day, it wasn’t the last thing to see. Going off the popsicle, MO wasn’t the only one to have a menu change; there’ve been quite a few trucks upgrading from a simple white board to a nice, permanent design. Hibachi’s got a new, colorful yellow tag system to paste on the side of their truck. Brava, not so extreme, has brightened up the big plastic-enveloped menu items. Gogi Bros even got one of those Plasma TV Menu displays! (tried to take a pic, but it didn’t turn out well with the light)

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Not only their menu, Emconada’s gotten themselves a brand new truck! Though I forgot to go up and ask if the cart is still around, they’ll now be rolling up in a big, impressive orange van to stand out and rival the others! With the new truck comes some menu update, adding Burritosand Sandwichesto the repertoire (made with the same meat though, so I don’t see much need for a review). The cones have stayed the same, though they look a bit prettier with the sauce application on top.2014-05-10 14.06.56

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And that about sums up what I have to say. Overall I’d say it was another very fun, very successful rally by the MN Food Truck Association. Already I can’t wait for the next one, though at least I have a few events until then to keep me busy; Art-a-Whirl 2014is this weekend, get ready! Hope you all have fun, and an exuberant wish of Good Lucks and Good Eatings for the coming months!

 

Upcoming Events after the Rain

               Re-going over some event sites and articles on new trucks for better preparation in the coming season (really need to start planning truck trips, try and get to any new guys I’ve missed), I’ve come under quite the personal revelation.

               We have quite a few Food Truck gatherings in the coming months.

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http://www.mnfoodtruckassociation.org/event-details/spring-food-truck-festival/

                Even with the Association’s Spring Rallyaside (which again, is on May 10th, at Harriet Brewing, Noon to 7), which I am excited to go to and stop by the new O’Cheeze Truck, another set of annual events have popped themselves up later in June.

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https://www.facebook.com/nefoodtruckjam

                Up first (well, second after the Rally) is the NE Food Truck Jam, an event which seems to have started last year without my notice. Started up by the East Minneapolis Exchange Club, the little gathering started as another way to raise money for local charities. As such, of the three here, this is the only event that has an entrance fee/tickets, though they’re only $7with advanced (aka before June 20th) buying online, link on their Facebook page. They only had 5 trucks last year, though hopefully their 2014 event will amp things up a bit more; hard to say, though, as they’ve only advertised Gastro and Anchor on their page… and it seems like the “Jam” is being held at 612 Brewing. Would be odd if they didn’t get a decent showing at least, as they’ll be bringing in a wealth of local bands and beer (supposedly a lot, should be able to wet the whistle quite well).

http://www.mnfoodtruckfair.com/#about

                The Jam is set for Noon to 5pm on Sunday June 22nd,one week before the 3rd Annual (aka the third desperate attempt of the:) Minnesota Food Truck Fair, or the “Uptown Food Truck Fair” as listed in the Association’s Event page (hopefully this is a sign they’ve had some involvement with the event). With another summer coming up, the organizers of this yearly debacle try once again to create a gathering that runs smooth and doesn’t piss too many people off.

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                Which… just might happen this year, despite bringing in over 35Trucks (or maybe because of it, a lot more options for people to spread out to). Located at Lake/Hennepin and 31st/Holmes, the event this year is completely spread out around a whole, large block. All the trucks will be spread out in various parking lots and lined up on just one side of the street (apparently a big change from last year) to expand walking area and improve traffic conditions (again, also apparently a big change from last year). Various booths for beer, a music stage, and other things that I have no clue what it is (no info key on the website yet! Haha) set up throughout as well.

                The Fair is set to go from 11am-9pm, again on Sunday, June 29th. Seems this year has a theme too! “$5 Pair Share,” which basically means each truck is offering a unique, affordable $5 menu item that’s made to share with a friend. I’m thinking I might have to query a few of them and try at least one from one of the more familiar trucks, see how they’ll take the idea. Either way, I can’t wait actually head out there this year (shocking, right?), at the least get to some of the newer trucks I’m sure to have yet ventured out to.

                I hope to see as many of you out to these events as I can! Can’t say whether or not I’ll head to the Jam; at the very least I’ll try to stop by and take pictures from above the 612 lot to see what it’s like. Have fun until then, good luck and good eating!

 

Taco Cat and Other News

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                   Recent texts with friends and the spying of a certain CityPages article today has made me aware of what seems to be quite the exploding topic at the moment. Articles, press comments, and many a hipster are doing what seems to be their very best attempt to bog down the company from being able to actually perform their “soft opening” which they so wished for tomorrow. Though considering this particular business to be… two years in the making (? they trademarked the particular kitty logo in 2012), one can’t blame a bit of excitement among those aware of this upcoming venture for quite a while. Taco Cat is Here.

http://www.tacocatmn.com/

                   Their slogan, much like their website and view on life (life meaning tacos), is simple: Call Number, Get Tacos. By bike, in the uptown area, no going to a café or shop to get them (they don’t want company). You are to wait for their delivery persons to bike over to where you are and deliver the crunchy, awesome packages of handheld tortilla goodness. I would have said “Mexican goodness,” though they only seem to have two Mexican tacos… the others use things like Bulgogi Steak, Mock Duck for a Bahn mi enspired creation, and a Pork with Caribbean Mojo sauce.

http://blogs.citypages.com/food/2014/04/taco_cat_call_n.php

                   Again, as I’m probably one of the later news-bringers for this particular business, everything’s already been said via other greedy, non-lazy publications and bloggers (blegh). So my attempts at making really bad, cheesy, snappy comments have already been null and void by those who have already gotten there before me. Oh, and they probably have more information on the company or whatnot…. so feel free to leave me forever and get all your hot, sweaty news needs fulfilled by other better-endowed keyboard typers. Besides, this may not be my last word on them… I’m debating getting myself to the uptown area and hitting up their number for an interesting Quasi-Review experience. Not a food truck, but they are quite mobile aren’t they?

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                  I definitely suggest going to the website, just to read their hilarious QnA section.

                  In Other News, our awesome MNFoodTruckAssociation has updated and changed the format of their website! It looks very pretty, much easier to navigate, and actually makes you believe they’re a proper organization (not like I didn’t before…. though it’s nice to see they’re still doing stuff). Best of all, though, is an actual event schedule page! Which not only reveals the date of the next, very long awaited Spring Truck Festival (I tought they were doing something in the winter… maybe I was wrong… coulda been someone else), but the dates of every Festival and any other event they do the whole year. Thus making it official, each Harriet Festival is a seasonal thing (little different than what they first advertised for it, but at least it’ll keep happening), every one filled with the awesome music, beer, and crowd of trucks that we’re already used to. I know I already can’t wait and hope to be able to go to the next one on Saturday, May 10th. Will see you there after my Tortilla Kitty!

Finnegan’s Reverse Food (Drive) Truck

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In 11 days, the non-profit local beer company “Finnegans” is launching a great new idea in Food Drives with their “Reverse” Food Truck, which The Current recently wrote a great article about after sitting down with CEO Jacquie Bergland. Read and listen to it Here: http://www.thecurrent.org/feature/2014/02/27/interview-with-finnegans-jacquie-berglund-reverse-food-truck

It may not exactly fit the mold of something I can review, but still I hope for the chance to be able to make it out to one of their stops in the upcoming months. Definitely am wishing them all good luck in this venture, and happy hunting for all those others looking to help!

Announcing: One Craving at a Time

The preparations are done, setup organized, and the first of many works complete, allowing me to finally unveil my new project! Let me hear and now officially Announce my Second Blogging Venture: One Craving at a Time.

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                With the winter season slow and various other things keeping me from going out to explore like I used to, I’ve had some more “free” time on my hands. As such, I thought it’d be fun to fill the time between posts with some other projects that, sadly, I’m unable to relate towards Street Food on a regular basis.

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                Starting off with a drive to recreate a long list of classic French recipes, One Craving at a Time will play host to all the various little “lists” and “projects” that I naturally create for myself, scratching off each item with detailed recounting for others to read (or ignore). From Distillery Visits to tackling Classic Desserts, trying out recipes from a certain Michelin Star Chef to Drink Pairing Ideas, this will be the start of my journey of discovery and experimentation.

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                I of course shall NOT be ending my work with Reviews on Wheels; it’s my baby, and I still have many more Trucks that need visiting and reviewing. Plus, if anything, it’s likely I may be able to create some new post ideas off of unique jumping points in Craving, or at least link to the articles. But at the end of the day, RoW will ALWAYS take first priority, like any spoiled first child should, haha.

I do hope that those readers who are into recipe-related blogs and such do surely choose to hop over and take a look. As for the others, hopefully you’ll be able to find some other aspect of it, either now or in future projects, which you can enjoy. For myself, I’ll just stick to where I am, plugging along with various long, rambling posts, the focus of which has now widened to whatever the heck I want it to be.

Good Luck and Good Eating to all, I myself will need all I can get from here on.

Beer Dabbler 2014

(Crap! I meant to post this like a week ago, but I guess it was stuck in my editing box. Sorry about that guys! Feel so lazy now…)

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http://www.thebeerdabbler.com/ 

                The New Years is passed, the first cold snap hit, and as always at this time of year the Beer Dabbler is just around the corner.

                Taking place in the ginormous area that is the State Fair Grounds (or at least the Midway), the Dabbler (for those still unaware… as I was until recently -cries-) is the biggest outdoor Beer Festival in the State (and I’m sure it rivals a few others outside it, though don’t quote me on that). Showcasing and sampling beers from over 150 different local and national breweries, this even is sure to shoo away all the winter cold Mother Nature keeps trying to throw at us.

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                Of course there’s more than just Beer to be offered; entertainment is key and expected in these events, with a full lineup of Live Bands and Music (which is yet to be up), Wynchfest’s typical Snowboard course to watch professionals shred, a “Silent Disco” (no clue, I’m hoping it’s not what it sounds like), and an attempt to break a Guinness World Record. That’s right, this year those at the event will help participate in the World’s Largest Snowball Fight!

                Various vendors and of COURSE Food Trucks will be there as well to better accompany the many alcoholic exchanges. And though they have yet to get a list up of who all will be there, I’ll be sure to update when (or, more realistically, if) they get around to it on the site.

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                The Dabbler will be taking place on Saturday 25th, from 3:30-7:30pm as stated, with regular entrance tickets being $35 online beforehand ($50 if buying at entrance), which allow one to try aaalllll the beers on sample for free (they also had V.I.D. tickets for $99, but they’re already sold out). As far as travel goes, for those unable or not feeling like driving a car good news, as the local metro buses are giving free rides along routs to the Fairgrounds (provided you show them the downloadable “voucher” for it on the site).

                And that’s about all I can say about it, as any attempt I could make in going into FURTHER detail of the event would pale in comparison and skill versus what one can find on the site itself or from more able-fingered local magazines and experienced bloggers. And sadly, despite a huge love of beer and desire to attend I doubt I’ll actually be able to go this year and further report on the street food (and ok, some beer) findings in person. Varying work schedule and monetary budges can just be a bitch can’t they?

                For those who do go, have fun, good eating, but especially good drinking! Look forward to various other blogger’s more detailed and beer-centered reviews/reactions to the day’s events afterwards!

Those Lost, 2013

                Another year has come and gone, filled with many exciting adventures, relationships, new discoveries, and for this blog of course Food Trucks. But with many new ventures rolling onto the street, we have inevitably lost quite a few along the way. A made a small memento post about a few of these missing businesses shortly after starting this blog, and I think it’s only fair to Update and Continue this list in the years to come.

                So please join me in a moment of silent respect and remembrance as I take a brief look back into those no longer with us, starting with our more recent losses.

 

Barrio Taco Truck

Link to Review

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                Though my disdain for their prices was heavily known, I was very surprised to see this highly popular truck no longer roaming Downtown. Truly they did offer the best quality and technically executed Tacos from any of our trucks, and I’m sad to see them go.

Aussie’s Kebabs

Link to Review

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                 A real shame, as they pedaled out one of the most unique and idealistic Street Food item that I’ve found in my travels. A traditional “kebab,” not the one you’re thinking of, made by slicing of gyro (or gyro-style) meat, wrapping it with veggies and sauce in a pita bread “tortilla,” and then pressing like a Panini. Maybe the size of their cart never truly stood out amongst the rest, but their food and idea reached high to a potential which I sorely miss.

Trinh Food Truck

Link to Review

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               Serving up very simple and traditional Bahn Mi’s, they were the only truck one could find Boba Tea, which was an odd but very effective highlight for me. I’m not that surprised to see them go, but I don’t think it should have been an inevitable end for them. Hopefully they’ve found success in whatever catering/food career they’re at outside of the mobile.

Untamed Cart

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                A True Culinarian’s Delight, the small cart was operated by two professional chefs (I forget which kitchen it was out of) who served a small variety of easy-to-assemble but complex-to-prep sandwiches, along with some good quality chips. I was SO depressed when I found out they were gone, they had some really good food. My very first taste was a homemade Porketta (if you don’t know what that it, look it up and watch your mouth salivate and get excited) sandwich, probably one of my favorite food items I’ve had from a Truck so far (which makes me think, I should do a list of my favorites…). What makes me even sadder is knowing many that now no longer have a chance to try their food.

Taqueria La Hacienda

Link to Review  

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               Serving out of a large, long yellow Truck with an up-front ice tray filled to the brim full of Mexican sodas, Hacienda was the Downtown’s access to delicious traditional tacos, which we are sorely in more need of (we have other trucks that do that, but they seem to stay away from the Downtown Cities). Technically I am still unsure as to whether they are truly off the street, but there has been no word on Twitter for over a year and it seems the website is down. Possibly they are just keeping the Truck down in the Latin district of Minneapolis, near the Mercado Central, but either way I will miss you Hacienda.

Yummi

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                A bahn mi-based cart. Previously discussed in 2013 Article.

Origins Coffee and Tea

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                A drink-only specialization cart for the morning runner. Previously discussed in 2013 Article.

Magic Bus

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                A big Purple Bus shoveling out amazing Hot Dogs, which sadly moved their business to Colorado. Previously discussed in the 2013 Article.

Cook n Wheels

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                A food truck I hadn’t had a chance to visit (and know nothing about), has appeared to be off the streets for quite a long while. Previously discussed in the 2013 Article.

The Brothers Deli

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                A small cart serving awesome Deli Sandwiches and knish based out of their store. Previously discussed in the 2013 Article.

 

Honorable Absentees

                Sort of weird to have an “Honorable Mentions” type section in a post like this, however there are, without a doubt, some trucks that seem to have made a noticeable absence in the past summer/s yet have still left doubt as to whether or not they’re really gone, or are still operating out of a different kitchen (or some other thing). So I wanted to put these guys here, at least for now.

Awesome Eats

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                A big green catering truck that started serving tacos and then switched things up on people, AE moved into the NE Palace kitchens during the last winter and, as far as I can tell, have yet to move out of it. Though I haven’t seen any update post on their facebook since summer, so I’m not sure if they’re even still there.

Cruzn Café

Link to Review  

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              After seeming to come back on the scene with new menu additions a couple summers ago, and still having a fully operating and detailed website, I have yet to see Cruzn on the street since the first “Annual Food Truck Event” in downtown, nor any updates to their Twitter. My guess and hope is that they’re keeping themselves to catering, as it would disappoint me to see them completely done with such a fun Business.

Smack Shack

Link to Review  

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               With their recent new, very Big Restaurant, Smack Shack basically backed away from the streets in the summer of 2013. Whether they’ll be returning or not is anyone’s guess at this point.

The Cave Café

Link to Review  

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                 A big White “Truck” serving African cuisine, I haven’t heard much from cave since a twitter post exactly one year ago. Where they are is currently unclear, hopefully this will be remedied in the coming season.

 

                Already we miss all of you who visited and served our streets, and though your success may have been short lived I speak for us all when I say Thank You in your efforts and for including us in your journey. I wish all the people running these trucks good luck in their future, and perhaps chance that we may meet again in a revised future go-at-it.

                This is Andrew with Reviews on Wheels, wishing all my readers a Happy 2014 and all the Trucks, current, past, and upcoming, a great Year. I’ll be out to get you soon.

                Good Luck and Good Eating.

Black Friday Podcast

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http://foodtruckempire.com/podcast/twin-cities/  

                It’s finally here, the podcast interview between me and Brett is out! And on Black Friday of all days… I feel like there might be a symbolism there but I don’t want to figure it out.

                Brett is of course the guy I hung out with at the Fall Rally and the owner/creator of the Food Truck Empire Podcast/Blog. Here we chat a bit about the food truck scene, the concept of trend and some of my favorites. Apologies to all of my favorite trucks, I wish I could have talked about so many of my favorites, so many awesome trucks that deserve conversation about, but I only ended up mentioning some of the older guys (at least Brett was able to give a shout out to Motley’s in his re-done intro).

                Sadly, I should warn, due to my almost-international distance from the States on the day of the interview, a very large chunk of our conversation had to be cut out because of a not so good connection (you can still hear some of the issues with what’s left… that and my frequent umms and stuttering. I’m not good with interviews!!!). Which is why at one point it actually cuts off while I’m answering one question and starts partway through another without hearing the next question; I swear, that is NOT me going off on a giant tangent, even with my personality! I do that enough with other things.

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                So all in all a 45+ minutes phone call turned into a little over 12 minutes of me nervously discussing my favorite topics. But either way it was still a fun experience to be had, and I thank Brett very much for the chance to appear on his awesome site! Hopefully we’ll have the chance to do it again and hash out some other fun topics of Truck-related convo, or at least grab another bite at the next Rally event.

                A sincere and firm Good Luck to him in his many many new Truck Casts and Adventures in the coming year, and Good Eating to those readers and listeners to both of our blog. Thank you for your attentions, we both hope our efforts have been able to cause at least a bit more inspiration to try our local street foods.