So I was gonna post this guy a while ago, but apparently I wrote the draft, took a break before I looked up pictures, and completely forgot about it! So pretend it came out right after this article did!
I am in much agree-al with this latest CityPages Hot Dish article! If you have yet to read it, click the link above to view their opinions on Food Trucks we have yet to see. The Dip-based idea seems a bit odd to me (though I can see us having a market for it), but the make-your-own Pie concept could be heavenly.
Either way, it got me thinking about OTHER kinds of Street Food our mobile army has yet to tap into, for one reason or another. I did do a post about a year ago about people/restaurants that I’d like to see get in the business, but hashing out the food itself is yet another fun endeavor in itself.
All things Japanese
I’ve mentioned it at times in the past, and I’m sure by now many of you have seen some food show or another traveling through Asian, only to learn that the large Continent is a veritable wealth of various stands shoveling out mass amounts of traditional street foods. There are so many things we still have yet to be completely brought in from China, Korea, Vietnam, etc. But the country that excites me most with their Street Food is Japan.
Hot Dish already covers our sore need for good mobile ramen, but I would also so love to see someone shoveling out Takoyaki, spherical little “pancakes” cooked in their own grate with different savory fillings (usually Octopus) and covered in sticky sauces and bonito, just waiting for you to toothpick it into your mouth. Similarly, Dango, little sweet rice flour balls (similar to Mochi) already skewered with a bit of sauce on top. Could have a truck that serves both, sweet and savory oriental orbs!
Then there’s Okonamiyaki, big savory pancakes that are cooked to order and whatever you want in them (drizzled in special mayo and sauce); Bento Boxesfor those on the go and wanting something “special;” Onigiri, simple rice balls stuffed with various fillings, think of all the cool fusion things we could do with that, while still keeping super-simple and affordable options for others; and of course, who could forget Yakitori, skewers of very simply and very skillfully grilled meats from every part of an animal, covered in a perfectly balanced sauce.
Subs, skewers, sandwiches, soups, fry baskets, what can’t a meatball be used in? And what can’t it be made from? So versatile with such a soul-filling warmth and joy when done right, there’s huge potential for doing something along these lines. And though we do have One Stand that uses a meatball sub, it’s just the one item on the menu; we need a true Specialty, like Devil’s Advocate before they changed their menu up (such a sad thing now…).
I’ve said it at least once before and I’ll say it again, we need a Dessert Truck! I’m sorry but Cupcakes don’t really count that much anymore, and our one Crepe Truck is… well… either way, all the other cities have one! Why can’t we!? Moooooommmmmmm.
-cough- Sorry ‘bout that. Anyways, it doesn’t matter what kind, whether it’s one of those trucks that shells out all variety of sweets or a specialist; Pie, Cheesecake, Sundaes, something stuffed in a Cone, I don’t care, and neither should you! Give us more sugar, MOAR! I will say though, a good, proper Ice Creamtruck that makes their own custard from Quality ingredients would be extra awesome. Or hey, if Izzy’s wants to get in the game I won’t complain.
Tapas for Everyone
I know I know, we have A La Plancha now which serves up various “tapas” with their food, but it still doesn’t feel like they’ve gotten so deep down into the spirit and wealth of it that they could (and I’ve seen their truck out a few times). There really are SO many different tapas out there, traditional and non, a having a truck focus PURELY on these various small Spanish things which we could pick up and take around could be so fun. And let’s not forget about Pinchos, Tapas close cousin, basically semi-sandwiches or other “small” items with a thin skewer through them to hold together (and also keep track of how many things you’ve eaten). When I go for Tapas, I really want to get into the feel and culture of Spain, so let’s get a mobile eatery that can really do that.
All Roads Lead to Dim Sum
So Yeah, I want Dim Sum. If you want to hear my argument why, read this Post I did a while back.
A Bit of Our History
You know, now that I think about it, we really don’t have any trucks yet that focus on some sort of Eastern Europeanspecialties (besides that one Strudel Truck, but we barely see it anywhere). No Germanic, Russian, Polish, Czech, or anything like that, which is a shame ‘cuz it’s all really good food. True the idea doesn’t immediately conjure up “Street Food” images, besides bratwurst covered in sauerkraut (and we already have plenty of that), but there are some foods we know of (and many that we don’t I’m sure) that could do a great job on a truck. There’s Pierogies, cuz who doesn’t love dumplings; Piroshki, which are like Pasties but with a more bready dough (there’s a market stand in Seattle that makes awesome ones, perfect street food); Borscht and the Crepes like I said; many many regional snausagesto be used in dogs, sandwiches, what have you; various stews like Goulashwhich could be shoved in something; etc. And don’t forget the many many uses of sauerkraut and potatoes. It’s basically like talking about our favorite MN foods, so why not express them on the street?
It hits me that we, and many others, have a Crepe Truck, a Waffle Truck, but why not have a Pancake truck? Thick and fluffy, but one could still wrap it in a cone or fold in half. Could fill and top it with anything, sweet or savory, as all different versions of pancakes do. Which is another thought, instead of just doing the one basic kind, a Pancake Truck could offer different batters (either pick and choose or each with their own crafted fillings): Potato, Johnnycake (cornmeal), Buttermilk, Thin European, etc. Who wouldn’t love the joy of taking something simple and nostalgic and getting serious with it, much like the Grilled Cheese idea (thank god I no longer need to add a “grilled cheese” section to this list).
A lot of people like Anchor, our local Fish and Chips based restaurant and truck, but it feels like the menu is more restaurant-based than fish-and-chips-based; I mean they only have the onefish. How cool would it be to have a pure, simple, and classic Fish and Chips truck that, like the shops back home, have a whole selection of different fish to go in the fryer! Or maybe they take the fish and fries and stuff it in a grinder or tortilla (or, with the nation’s Indian ties, Roti) to make it fully portable! Slather on that Tartar sauce (per request of course) and really give us a Deep Fried delight. And why stop there, why not make a whole Deep-fried themed menu, span more than one kind of food item, cover some random crap in batter and crisp it up with heart-destroying deliciousness. I know there’s a place in New York (I think it’s called The Chip Shop) that does it, and they’re quite successful.
Or at the least, maybe get a truck that specializes in Fried Chicken. We have some that do it (very well I might add) in sandwiches, but let’s get a place that really does it justice as the MAIN item.
Oh come on, you knew I was gonna say it at some point (well, if you read my blog frequently). Sushi Fix STILL has yet to offer this perfectly walkable coneof Nori stuffed with sushi rice and filling. I won’t go into it much this time, but I still believe it would be such a great, fun, delicious Toe Ring type item to sell for the sushi lover on-the-go.
Well, that’s my list, what’s yours? Do you have any particular Foods or Cuisine you’d like to see on the Minnesota Street?