Undead Frank’s Zombie Bites

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https://www.facebook.com/undeadfrankszombiebites

https://twitter.com/UndeadFranks

Main Location: Minneapolis, Etc

            You know, it’s been bad enough as-is every time I’ve had to tell someone that I have yet to actually go to Psycho Suzi’s. The shame and embarrassment of not being able to experience another one of the practically staple Minneapolis businesses to visit. Yes yes I know, it’s right in Nordeast, what’s wrong with me, they’re funky and already have another bar under their name, etc. I guess lack of money keeps one from the best night activities.

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            And now I feel even worse. Cuz if I HAD started going to Suzie’s or their brother bar Donny Dirk’s, I probably wouldn’t have had to wait until April to find out about the Food Truck they started up. Donny Dirk’s is, after all, Undead Frank’s Zombie Bites’favorite nightly stop, usually hanging outside every Thursday-Saturday. Since the bar doesn’t seem to serve food, it’s quite the perfect arrangement (maybe Marvel should get their own food truck… now wait, they have snacks now. Darn); it’s definitely a fun experience to get one of their undead crafted cocktails with the forbidden edibles. Their themes do match after all.

            Along with a few interesting street food items (may I present 3 different kinds of “Meltie?” Chicken, Beef, and ‘Fundido,’ aka just cheese and veggies), Undead Frank’s mainly serves up various Bar Snack typebaskets. Mostly filled with their own truck-unique items; such as the Zombie Bites, “Undead” Fries and (handmade) Chips served with Cheese, Jalapeno Coleslaw, and a hot dog aptly named Frank’s Furter; they also bring back a much missed Psycho Suzi’s classic in their Minne-Mex Rolls. These babies disappeared from the restaurant menu some time ago to the chagrin of many regulars, so the Truck decided to bring them back. Round it off with a Cactus Pear Lemonadeand we have ourselves a fun addition to the quirky little Undead restaurant family.

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            Accompanying the food, Frank’s truck is completely bedecked in a sickly zombie green, the blood of its recent ingredi… I mean, survivors, splattered here and there. Doctor Chefs are studded out in long grey labcoats, hopefully a sign they’re working on a cure between taking orders… either that or fine tuning a new chainsaw.

            My first foray with Frank’s took my straight to Donny Dirk’s about only 3 days after I found out about the truck. I say “first” because, sadly, the menu at the time did not include that one, single item which I truly needed to have; ‘dem Zombie Bites. Not that it was a total loss, due to this I was able to try a few items, enjoy them with a friend and a cocktail (the Executioner: an apple-y, spicy whisky and egg emulsion, very delicious with the food), and come back again to get even more at the Art-a-Whirl (got some fun Tiki pics while there, as you can see).

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            Starting out solely around the various restaurants and certain events, once Frank gets their own portable generator (which I suspect to have happened by the time this is posted), they plan on widening their reach throughout Minneapolis. So don’t be surprised to see them at more breweries, games, events, or just random places on the street. You know how those zombies are, they get around and show up everywhere…

Food: 8.5

             Quite a few things I’ve sampled here, let’s see if I can make this quick (for once).

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             A great street food item is the Meltie; basically a burrito placed in a panini-like-press, a tight wrapping and crispy exterior enfold a tasty, “melty” filling. The filling was good, tasty, but there wasn’t anything too exciting about it; I was really looking forward to the “beer cooked chicken,” but none of that flavor actually came through. Still juicy and well cooked, it’s a well-made standard tortilla-based munchy.

            I can see why people were upset at Suzi’s demise of the Mex-Rolls; crispy-crunchy but sorta soft fried dough, a lightly spicy, gooey cheese and black bean filling. It certainly fit with the odd bar food theme. And they look like fingers.

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            Buying just a side of coleslaw just feels odd to me, especially from a food truck (though it does at least fit my annoyed thoughts of people automatically adding sides to a mobile food and making it require a basket), but I can certainly say the Jalapeno Slawis about worth it. Its presence solves a conundrum I’ve been having for a while; what exactly makes a good quality creamy/mayo-based slaw? You can salt and drain the cabbage to absorb more, but then they get soft… or do you leave it fresh, but sometimes they affect the cream. Of which, what’s the consistency like? However it is, Frank has nailed it; crunchy cabbage, though there’s a liquid that settles into the bottom it’s not disgusting, the flavors are delicious with a good jalapeno-ness, and there’s still a nice creamy substance sticking to the outside. Maybe not the best description, but it tastes damn good; probably the best non-asian-style Coleslaw I’ve had (sorry for not keeping this one short).

             Finally, my second visit allowed me to grab those Zombie Bites. I had wondered what exactly they were like… my thoughts filled with the description of a deep-fried bundle of mozzarella, tomato sauce and pepperoni… figured it’d be like a mozzarella stick but in ball form, and with other stuff. Then I got it…

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             Do you see!? Do you see it!? It’s a Pizza Roll!!They make their own pizza rolls! And it’s got the same thin, stretched-dough-crispy crust that’s absorbed the cheese and pepperoni fat, and the almost-homogenous red filling. But it’s bigger, not as messy, sorta like an empanada version of it. I just loved it, total Nostalgia kick that I still enjoy; it’s definitely official, Undead Frank’s Zombie Bites have reached Toe Ringmaterial.

Holdability: 9

              Most items revolve around basket-based snack fair, all of which are pretty non-messy and easy to eat with the hands. The Jalapeno Slaw is quite the oddity, being served in both a cup and basket; though I guess if one’s getting it for a side with other food anyways they already eliminate the ability to hold something in one hand anyways. I am a bit saddened that the Melties are automatically cut in half; otherwise they could have made ideal one-hand-only street item. Though they are still easy to pick up from the basket and go… could probably still do it with one hand, they’re pretty thin, sorta smush them side-by-side.

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Price: 9

               $7-$8for different Melties and Main Items (like the Hot Dog), with $4-$5 for Side and Snack-based things. Overall it’s a pretty good range, multiple items which hit the mark, though it feels like a stretch for others. $5-6(it changes apparently) for “Undead Fries” or Chips, which are basically a basket with their cheese sauce, seems a bit much for a Food Truck offering, and the Hot Dog didn’t look big enough to justify $7 despite the toppings. Everything else seems about right though.

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Speed: 7.5

               About average waits for items.

The TOE: 10

               It is a ZOMBIE FOOD TRUCK! The food may not make you think of it so much (unless you look at it a certain way, though one could apply that to a lot of things), but the experience of going there is nonetheless absolute. Especially when enjoying them at Donny Dirk’s. Just what one could expect by the relative business of both Donny’s and Psycho Suzie’s; if there’s one thing they’re good at, it’s creating an “Environment.” Even got the window chefs dressed up in lab coats… simple, dank gray lab coats, but lab coats nonetheless (I wanted white with blood spatters! Whyyyyy!???). Oh, and don’t forget the Toe Ring.

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              There are likely some small aspects, of the overall package, I could knock them for, but I feel everything else just launches them far enough over these indescrepencies that I don’t care. Hell, if I had higher tiers of scoring for this then Frank’s would be one of the guys up there.

                       Tally: 44/50

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Final Thoughts

            I really think the best experience here, much like Motley Crews and the breweries, is to head down to Donnie Dirk’s, grab a basket of your favorite thing to snack on at the bar, and enjoy with one of their fun cocktails. Zombie Bitesare obviously at the top of my list, many other are obsessed with the Mex-Rollsso I think they’re as much a viable suggestion here.

            That doesn’t mean they aren’t a great option on the street. Though I haven’t had it yet, the Cactus Pear Lemonadeis near the top of my list for Food Truck Drink Options (it’s actually unique… hopefully it won’t go the way of the overused Hibiscus trend). Plus the Meltiesare strong, stable street food carry items with a unique package (compared to other options we have so far). They’re all good, but I feel like the Beefwould be my favorite.

Lulu’s Street Food

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https://www.facebook.com/pages/Lulus-Street-Food/107004102822952   

https://twitter.com/LulusStreetFood   

Main Location: Minneapolis, Etc

            It’s not often we see Truck’s expand their armada (though getting into restaurants is a whole different story); She Royal has branched to Brava, Potter’s added a second Pastie Truck to hit two cities… but that’s about it. But after only a few months of premiering, Lulu’s Street Food has already moved out another mobile operation, “The Red Pig & Truffle.” Supposedly rolling out later in the month, I of course look forward to giving it a full review when it does.

           This only stands as a sign to their growing reputation and success, exploding onto the scene much like how their design explodes over the eyes. Seriously, first time I saw this thing I thought it was a giant lifesaver… just wanted to lick it. Though I’m not sure if that’s the sign of a good Truck or some unresolved childhood issues…

            Well, getting back to the licking of organic matter, Lulu’s offers, well, “Street Food;” it’s really the best description. Menu items range in package, price, style, and flavors, but there are two things that connect them all. 1: they’re all based around the idea of classic and modern Street Foods, such as Tacos, Sandwiches, Rolls, Slider, etc; and 2: from what I can tell, most if not all menu items contain a Southern or Island/Caribbean base to them.

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            The Menu tends to change a LOT, and with at least 8 items (they have to use 2 blackboards!) usually on it, that says something. From what I can tell, some of the constant (or mostly seen) items include their famous Parmesan Truffle Fries, Cuban Chicken Taco or Sliders, Ahi Tuna Taco, and a Southern Fried Chicken Sandwich. Other items usually seem to contain Pulled/Roast Pork, Key West Fish Taco, and some Lobster based thing (either a Roll or, interestingly, Sliders). Whatever the situation, though, one is sure to find something suiting their particular tastes.

            Oh, and most of these items comes piled in some form of Coleslaw. Either way, let me just say I was very happy when they finally returned back to the Downtown Minneapolis streets after some weeks of outer explorations.

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Food: 9.5

            It took a while to decide, but I finally ended up with their Key West Fish Tacos and the Southern Fried Chicken Sandwich.

             Again, when it comes to Island Tacos, I find no issue with the use of Flour Tortillas, which held the package in pretty darn well; though it would have been nice to have at least ONE extra, empty tortilla below the two for any drippage, cuz there is a quite a decent amount of Slaw, Aioli, and Pineapple-Mango Salsa. Which, I might add, is one of the few successful uses of pineapple I’ve found in our Truck lineup. The fish itself, Cod I think, was grilled properly on the grill in a very tasty spiced marinade; it ended up tender, rich, and flavorful.

            Now, something of slight disappointing note, my first taco had a noticeable proportion problem. I will say this, it DEFINITELY didn’t have too much coleslaw; I mean damn, that is a REALLY good, fresh-tasting, yummy slaw.. at that point where it’s so good you don’t care how much there is (plus the flavor wasn’t strong enough to overpower others). But it really didn’t have that much fish; like, one medium chunk and some small fragments. I did find that the OTHER taco had a decent amount more (see the picture below); my guess is that they just accidentally scooped more of the portion into one taco than the other. They don’t cook the fish in long “sticks,” but in this bundle of chopped up, marinated flesh.

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             As for the Fried Chicken Sandwich… Oh, My, God. Crispy, down-home comfort fried chicken, the shell very reminiscent of the style found on chicken tenders but, you know, GOOD, made with quality, so it’s a thick, sorta-chewy but crunchy coating that just holds up firm. Drizzled this with sticky, sweet honey, piled with that awesome coleslaw, and then shoved between and awesome, toasted Pretzel Bun. They have to either make it themselves or get it from a different place than others, as it’s a different texture, size, and shape than other pretzel bun’s I’ve seen. Either way, it works well; I mean it’s not really with the Southern theme, but who cares when it all tastes so awesome. It’s hard to describe how satisfying this guy is.

            Oh, and of course I had to top it with something from the Hot Sauce lineup they have.  

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Holdability: 7.5

              HIGHLY varying depending on item. All of them need at least two hands for eating (basket-based), but whereas the Tacos and some other options are very easy for walking around, certain sandwiches and other items definitely bring the requirement to SIT DOWN and eat it. Prime example, my Fried Chicken Sandwhich, seen here:

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            Look at that PILE of awesome, delicious coleslaw; it may taste great, but try as you might I doubt one can hold that sucker with one hand while walking. Not to mention all that sticky, drizzling honey coating down and to your fingers as you hold it. I swear, even if that aluminum wrapping was all around it like a classic burger, I doubt I’d still suggest eating it while walking… though that’s not to say you still shouldn’t eat it. Mmmm, that was good…

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Price: 6

             Towards the higher end, most items range between $8-$12, the two outsandings being the Lobster Roll at $15, which I have absolutely no idea how it varies in quality and amount vs Smack, and the Truffle Parm Fries at $5. Though what ended up a small basket of fried potatoes sprinkled in Truffle Salt (which isn’t as expensive as people think it is), I’m wondering if this price is a bit high for it. Overall, though, I would have to say that the food is WORTH the higher prices, at least from what I’ve had so far.

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Speed: 8

              Average, if not a touch above.

The TOE: 9

              I’ll admit, the menu is a bit intimidating when you first come up to it, with the difficult choices and somewhat higher prices (at least they have more than one, worthy $8 items), but I very much enjoy going here. It’s vibrant, high energy, and very fun and welcoming, and I’m not just talking about the colors. If I’d posit a guess, the feeling and concepts of the chefs behind the window really come through in the menu and service; sort of like when one goes to Travail or Victory 44, with the Chef Waiter/resses.

                           Tally: 40/50

                       

Final Thoughts

            Lulu’s certainly fits the bill for a multitude of customer requirements. Whether you’re looking for a higher-priced item to take back and sit down to eat, or something to walk around the street with, you can probably find a good option here. There are many items to suggest, but here are the ones I’d probably lean to.

            The Ahi Tuna seems quite popular, and I’m guessing there’s a reason for it; with these kind of chefs behind the window, I’d definitely assume they’re making it right. Besides that, other Fish Tacos also bring a delightful experience (assuming they get the proportions right…), particularly for the walk-n-eat scenarios. Cuban items are sure to be done well, so it’s a valid focus. And I DEFINITELY suggest the Fried Chicken Sandwich if you’re able to sit down!

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            Sadly, there’s not too much here for those with a little lighter wallet. The Truffle Fries do offer a good snacking option, especially on Food Truck Days, though I still debate whether they’re truly up for a whole $5; they do seem like really quality-cooked fries though. As for the Lobster Roll, I don’t really see much reason to peddle so much out for an unsurety… if you’re curious, and have a bit of extra cash, maybe try the Lobster Sliders when they come out, get a feel of how it tastes to decide if you wanna have their Roll instead of Smack’s (also ask how the size compares).