Main Location: St Paul, Farmers Markets, Lift Bridge/Alternative Breweries
Either I completely forgot about this guy, or I hadn’t heard about him at all until I saw info on a Food Truck Rally for the U of M’s ‘Bee Research Facility’ (or whatever it was) opening party this past Monday! I wanna say I forgot, simply to give myself at least SOME credit that I had paid attention to his existence for at least one point in time… anything to make myself look better…
Either way, I got to stop over and officially visit Moondog for a long-awaited visit, as the guy normally trucks his shiny metal specialty Hot Dog Cart out to the more out-of-the-way Breweries like Lift Bridge and Hammer Heart, amongst many other locations not normally so close to my Twin Cities stomping grounds. I feel I should also say that I was heavily debating just doing a Quasi-Review for this, small dog cart where most of the stuff speaks for itself; but if Natedog gets a full review than so does this guy! I show no favoritism, except when I’m biased! (Wait, that doesn’t sound quite right…)
And this little silver box on wheels has some interesting facts unto itself. Firstly the fact that 10% of all sales goes to the 2nd Harvest Heartland charity.
Though they aren’t handmade by the food slinger himself, all Hot Dogs and Brats ARE produced locally by Big Steer Meats in St Paul. They use All-Natural, Grass-Fed, Hormone + Antibiotic Free meats, all of which are Smoked for cooking/curing purposes; the tastiest form of preservation (don’t tell Gravlax I said that, she’s still bitchy I haven’t called her in forever). The specific wurst selection is sometimes changing, for instance I overheard him mentioning having a Jalapeno-Pepperjack brat on that day, they usually keep a staple selection of: Hot Dog, Pork Bratwurst, Beef Bratwurst, and Bison (+ a bit of pork) Bratwurst. These are then topped with choice of classic fixings; you know, onion, hot peppers, relish, kraut, ketchup, regular+brown mustard, with an option of sriachi for the hipsters (and yes I debated it… while wearing a fedora… you shush), none of which I’m sure is made by himself besides the diced onions, but what hot dog vendor does one expect them to be?
AND of course there’s the typical options of bags-o-chips and cans-o-soda for sides + refreshment, all standard, though at least the chips are semi-interesting and not just Ruffles or Lays. I think I’ve run out of things to say now, I feel I had SOME thoughts on the philosophical side of mixed spiced meat, the nirvana of casing and excitement for local food carts… but who wants to read about that?
Best parts of a Dog and Wurst are a good snap, which they have, and a tasty interior, which they also have. The hot dogs used aren’t of the same purely-pink, emulsified mold as we’re most familiar with; not that there’s anything wrong with that when it’s done well. Instead it’s blended with other spices and goodies, reminiscent of a seasoned Italian pork sausage, giving a more personality-focused wiener to which to enjoy our toppings; of which I chose the giardanera-like hot peppers.
Sauerkraut and brown mustard topped my Bison Bratwurst, since I’m always a fan of the Germanic classics. Again the flavors were good, the wurst didn’t quite wow me as MUCH as I wanted to, was hoping for that deeper, denser Bison/Beefy flavor; there felt a ‘thinness’ to the flavor, almost like a good drink that’s had one extra ice cube added, and I myself would have heavily enjoyed some added seasoning in which case to bolster.
What can I say? There’s a REASON hot dogs are classic street food.
This is why I partially wish I started this blog at the same time as the trucks came out; go back to an old post to compare menu prices for scoring, and it was of course in the time where I wasn’t taking damn pictures cuz I had nothing to take them for! Thank god for Google Images right?
With dogs at $4, Brats at $5, ‘Meals’ (+chips and a soda) $1 extra, and ‘2 Dog/Brat Meals’ basically just double the price of a single wiener in each category, the costs are a buck or two higher than competition and local sausage god Natedogs, a guy who makes his own amazing condiments mind you. The meal deals are better priced, in fact cheaper, but then again they don’t have the specialty sodas. Apologies for doing this via comparison, btw, but in this situation it’s a very effective and direct measure. Oh, and obviously prices are still rather awesome for street food as-it-is; especially when one of the items can be made from Bison.
Technically it takes like half a minute if getting toppings and/or multiple dogs, something I would normally bop down to like a 9.5, but that IS up to us; one can have instantaneous if needed.
The TOE: 8
Normal hot dog stands have a hard time excelling in a section like this I’d imagine, there’s too much of that ‘mass production/see-it-everywhere’ feel. Having your own and outfitting it with a unique name and your select sausages from a local place, however? That does pretty damn well, especially when you clearly communicate through signage and personality how special and awesome these products are, which Moondog does. In my opinion I think it’d be nice if the cart itself got some extra decoration/paintjob, and if one went the extra step to get some unique and special, ideally homemade, toppings in addition to the dogs themselves. Little things like that round it down from something purely distinctive and experienced down a few pegs, but it still stands out strong as an independent cart, there’s no way I’d mistake any memory for that of the often-boring ‘vienna wiener’ carts.
Wanting something portable? Want it at a good price? Want a classic piece of Americana street food? Want it to satisfy your soul a little? Want to not have to wait for it? Well it sounds like you want a hot dog or bratwurst. And if you’re at a brewery or event that Moondog happens to be at, a visit there will fit any of these qualifications; not that anyone has needed an excuse to buy a hot dog, from what I’ve seen. Do I need to even promote something like this?
I’d say the main interest for me would come in seeing what different Bratwurst selection he’s got for the day, getting something interesting and special in that category, or just enjoying the classic but unique Hot Dog. But at the end of the day, everyone has solidly developed their own preferences on what kind of sausage and toppings they get at carts like these, so I’ll leave the final decision to you, I’m sure you won’t be disappointed.