Top 20 Food Trucks, 2014

2014-05-10 12.55.00

Thought I’d change up my “Top” post this year, since it’s become so difficult for new trucks to push into the ever-higher scores of the best 10, and with all the great trucks out there, I thought I’d offer a quick feature of the top 20 food trucks in the Twin Cities. This is again based purely off of the ratings developed through my reviews, and I admit that perception of the ‘best’ is very different for each person. Not to mention, sadly, there’ve been a few trucks that came later on in the season I never got a chance to get to, so who knows what it’ll look like when I get to them (hopefully we’ll find out next year!).

So, here they are!

20140501_175614Placing #20, tied at 44pts: Fro Yo Soul, Hot Indian Foods, Undead Frank’s Zombie Bites, and Hola Arepa

A veritable cornucopia of styles, two new kids and two veteran’s, one that pumps frozen dessert and another that sizzles masa dough sandwiches, Indian burritos to deep fried goodies a la Psycho Suzie’s. My favorite example of the metaphor that is the Food Truck community.

Sharing #18 with 44.5pts: B52 Slider Squad and Jake’s Street Grille

Two maestros of the mini burgers end up sharing the score, offering juicy, hand-sized meat patties for our cravings.

Three-way hit at #15th place, 45pts: Home Street Home, Rusty Tacos, and Cupcakes on the Go

A couple of my long favorites in dessert and variety along with a veritable army of taco offerings.

20140828_113746#12th place, another three-way (there’s gonna be a few, and yet this is still family friendly!?) at 45.5: O’Cheeze, SCRATCH!, and Bachelor Farmer’s Sausage Cart

Two newbies slide in as we FINALLY get the grilled cheese business that the Twin Cities has desperately needed, not to mention a craft hot dog stand sitting outside one of North Loop’s favorite institutions. But of course SCRATCH still stands strong as it always has and will be with their awesome sandwiches.

#11, one of the few solo spot participants nowadays with 46pts (yes, I should probably stop being so generous with points and give more demerits to spread truck ratings apart better… sue me): AZ Canteen

Though they got bumped out of the top 10 last year, Andrew Zimmern’s amazing mobile station still holds a strong spot, both on the street and in my hear (cue adorably cheesy music).

And for the Top 10! Once again the list belongs to:

csh4#7th Place, 4-way tie at 46.5pts: Chef Shack, MidNord Empanada, Tot Boss, and Café Racer

#4th Place, another 3-way split at 47.5pts (can’t believe I haven’t gotten a 47-pointer yet): Eli’s Donut Burgers, Moral Omnivore, Paulette Bakery

#3rd, 48pts: Vellee Deli

#2nd, 49pts: NateDogs

And as always, #1 at a whopping 50.5: Potter’s Pasties

With luck, this coming year will show some amazing new guys willing and able to shake up the rankings a bit more, and with even better luck I might be able to try them out! Otherwise I might have to simply ignore next year’s rankings.

Thanks for dealing with me as always, hope this year is culinarily amazing for you all! Good Luck and Good Eating!

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Citypage’s 100 Favorite Dishes, 2013-14 Food Truck Breakdown

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                It’s safe to say the press and attention our Food Trucks have been getting through local news, papers, and blogs has yielded a wide breadth of coverage, strong reviews, and some pretty fun and interesting online articles. For the past… well I guess it’s actually been half a year, I’ve been occasionally following one of these yearly “projects” posted in Citypages: they’re “100 Favorite Dishes” (of the previous year I’m assuming… and the beginning of 2014).

http://blogs.citypages.com/food/100_favorite_di/

                I took notice a few weeks into their beginning of this year’s list after seeing a certain Food Truck’s mobile options as one of their favorite. After reading the article, considering things, I thought it would be fun to stick around and see who all else they might raise to inspired cravings. And let me say, our meals on wheels brethrens have racked up quite a few spots in the limited selection; not huge, but certainly not a puny few.

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                The first pic, coming in rated at #94, is World Street Kitchen’s Kimchi(and blue cheese) Scones. Though, yes, this particular Brunch item is only available through the RESTAURANT, I do believe the originally street-savvy business deserves the credit. Especially since this would make an AWESOME item on the Truck; god, I would hunt their truck down in a SECOND if I knew they had this guy on its menu, total Toe Ring material. Baked in house, this soft and yummy pastry is twisted with an interestingly funky mix of fermented cabbage and the moldy cheese. They have other scones too, which all sound quite yummy as well, but I gotsa love me some Kimchi all the time.

 http://blogs.citypages.com/food/2013/12/asian_invasion_bulgogi_tacos.php

                Asian Invasion comes in at #90with their oh-so-signatory Bulgogi Tacos, as I made some mention in their review. Kimchi makes its second appearance in this list, joined by jalapenos and the sizzling beef. I still have yet to get my hands on this soft and delicious package, but soon… soon…

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http://blogs.citypages.com/food/2013/12/100_favorite_dishes_no_78_potters_coconut_curry_veggie_pasty.php

                #78was taken up by my own favorite, Potter’s Pasties, and the much agreed-upon choice in what’s likely the best of the classic opions (or at least in the running), the Thai Veggie. Don’t think I need to express any further opinions on this item, those who read know my love of the savory pastry cart. Though I will say, so far, these favorite selections are really quite Asian aren’t they?

http://blogs.citypages.com/food/2014/01/100_favorite_di_54.php

                One of last year’s summer newcomers, Paulette’s quickly scores itself up to #61in Citypage’s highlights with their Chocolate Croissant.Though really they could have picked any the croissants they offered, what with their mutual use of that buttery, flaky handmade and folded pastry. Can’t blame them though, a good chocolate croissant almost being a work of art, and this really is a good chocolate croissant. I’ll have to write myself a note to have it again sometime soon.

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http://blogs.citypages.com/food/2014/02/100_favorite_dishes_moral_omnivore.php

                Not a surprise, Moral Omnivore comes into the ratings, and quite high at #48, easily edging itself into the upper half of this list with their BLTwhere the T stands for Terrifically-Fried-Tomato. There’s a reason both these guys and Paulette’s made it into my own Top 10 Truck list, and the items responsible are both featured here as well. Just simple, beatifull, and perfectly fun and street worthy. If one still has yet to visit them, you should, they were probably THE stand-out truck for me of 2013, if there ever was any (hold on, did Motley’s premier in 2013? If so than MO is #2).

http://blogs.citypages.com/food/2014/03/100_favorite_dishes_foxy_falafel_cheese_curds.php

                Foxy Falafel made it in at #28, but it was for the restaurant’s Cheese Curds, which I just found out typing this… it makes my feelings confused. On the one hand yes, it’s quite the accolade to get so high up on the list, and those local, cornstarch and dill-breaded curds look perfectly crisp and delicious… but come on, you have Foxy FALAFEL on a top 100 list for CHEESE CURDS!? I guess I should be happy it’s still a classic street fair food, but… but… falafel… please…

                -cough- Anyways. Drumroll please! The final Food Truck, which reached in all the way up to spot #23is….

–dadadadadadadada–(… in case you can’t tell, that’s a drumroll)

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http://blogs.citypages.com/food/2014/03/100_favorite_dish_world_street_kitchen_yum_yum_bowl_sameh_wadi_delivery.php

                -Gasp- World Street Kitchenagain! And it all comes full circle, and with the menu item that many could say launched their popularity: the BBQ Beef Yum Yum Rice Bowl! I still remember the many times I walked past them in the summer of our first Food Truck year. Even now, it’s still never an item that initially stood out to me that much, but when I finally had it one lone night did I get to experience the balanced beauty of this asian mixed bowl delight. Though not the most mobile, its origins hark back to the days of weary travelers getting sustenance from small roadside “cafes.” And the heart and soul has translated well throughout all these years.

                And with that ends this year’s iteration of the 100 best, my response posted notably later then I wanted it to be (they snuck the last one under my nose without me noticing for over a week, darn them!). A big congratulations to EVERYONE who made the list, this is truly quite the gathering of delicious food offerings. Maybe I should start another One Craving Project around trying each one of them? Let’s hope next year yields a similar level of Food Truck involvement. But until then, enjoy all your culinary adventures, whether they’re mobile or stuck in the ground. Good Luck and Good Eating!

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                Honorable mention towards Indeed’s LSD Alereaching #70, much love to our business brothers in the local Breweries, and Chef Shack Ranch’s Chicken Wingsat #37 (god I still need to go there… and other restaurants).