I didn’t think it’d take this long for me to properly make it to this particular truck! My first sight of them was at the capital while hitting Filius Blue, but I had already gotten enough from THEM to make it quite difficult to focus on anything else. Though while stopping by I did ask about the place, somehow ended up with a little side salad (it was fresh and tasty, but hasn’t been featured since so I don’t feel like really focusing on it). My second time was during my visit to Sal’s, where my cousin DID get one of their items; but can’t base a review off of just one. So I set to wait until I could get the SECOND of the two sole items that appeared consistently from them, and found yet a third time in downtown Minneapolis, where I was waiting and ready to add into that day’s food truck tasting lineup… and saw they had MORE menu items. Distinct ones too. And I was spending enough money on other things that day anyways!
But I finally made it down to visit them solely recently! Now it is the time to feature the Loud Mouth food truck! The idea may have started in 2013, but the truck finally realized itself early on this summer; if I remember correctly, actually, my first sighting of them was during their beginning week.
On first glance, there doesn’t seem to be a particular connecting theme amongst menu items, but further inspection and asking questions leads to finding out about where this all COMES from. The Beef comes from the owner’s own family farm, the Pig from a friend’s homegrown operation, and they even have a friend in Alaska working on a Salmon boat that flies in fresh, super-seasonal catches when available. Would imagine the accompanying vegetation is also kept local, fresh, and properly farm-grown as the proteins, though don’t quote me on this.
They bring these on the menu in the form of a Bacon Cheeseburger, Jerked Pulled Pork Sandwich (and I swore I thought I saw them make a ‘Cuban’ one day, but again don’t quote me), and Bowls often topped with some kind of Chicken, currently Thai with Rice and Pulled with Mashed Potatoes. When they have the Salmon on board, it usually comes in two forms; the ‘original,’ definitely noted on my first pass-by, where it’s simply plated with rice, Asparagus/Green Beans, and a Hollandaise I believe. The second form is a Taco with Pineapple, Pickled Onions, Cilantro and more of that sauce. Many of which come with your flavor choice of Dutch Kettle Chips… you know, just cuz.
Now let’s go ahead and see how if the food is as ‘loud’ as their name implies.
Got quite the collection of little things to try out for this one! Starting off is the Bacon Cheeseburger, topped with house-made Pickles and generic yellow mustard. The beef has that notable ‘charred pub/grillhouse’ style to it, and comes in tender, moist, and a very enjoyable mouth sensation alongside the cascade of cheese, meaty bacon, and subtly ‘pickly’ pickles. Overall I was very glad I chose to get a burger from here. Though talking about the bacon, which I’m guessing is made by them considering their sourcing and how thick it is, the moment the pickle toppings disappear (which can easily happen around halfway through consumption), it does end up making the burger a little too salty when combined with that notable grill char. I’d say this could easily be solved one of a few ways: add some Tomato-based element, like roasted or sauced; have the griddled/caramelized onions SLICED instead of that tiny dice, you barely really experience them like they are now and sliced would cover MORE of the burger easier; or make a sweet-tangy sauce. Any of those could help cut through/neutralize the little extra salty-fatty aspects. But that’s a rather minor concern here at the end of the day.
A point that their OTHER sandwich, the Pulled Pork, also suffered from. Not on the salty side, but the fat… any regular can see that I do enjoy a gluttonous adventure of fatty goodness, but there ARE times and foods where too much can turn even me off, especially depending on the kind of fat. And sadly I just found this pile of pig to be rather on the unsavoringly heavy with the fat flavor and feel. Which is a shame, because there’s an easy way to fix it… Sauce. Which they top it with… but just not enough. I was rather excited going into this, as I LOVE a good Jamaican Jerk flavor, but I could barely taste it, except for one or two bites with a particularly concentrated amount. And theirs has a nice flavor, sort of more on the refreshing and soft aspect, barely any heat at all. But clearly it’s not strong enough with intensity to hold up. The sandwich either needs MORE sauce, a stronger flavor, or both. After which I would hope they start actually mixing and tossing it WITH the pork to help cut through the fat, both palate wise and physically too. Then again, I could have just gotten an unfortunately fatty scoop and a regular one is much better, but it’s something to consider.
Then we come to the Salmon! The fish itself: tender, cooked well, delicious, classic seared salmon, no complaints. Love that they use masa tortillas with the classic double-layering, always adds a nice note. I THINK I recall wishing there was either more pickled onions or some other accompanying element; yes, because at the end of the day everything in here comes together as all one soft texture. It sorely needs more crunch. Overall though it TASTES good, it’s all nice together… but there’s something about it that doesn’t quite ‘click’ for me. I know I love and vouche for fusion and twisting a lot, but that highly classic/’fancy’ flavors of salmon and hollandaise… it just doesn’t feel quite right being put into a taco as so. I think, for me, it’s simply that its accompaniments don’t fully bring it into a category reminiscent of ‘street tacos;’ they taste good but it doesn’t feel like it’s been properly dragged kicking and screaming into the world of street food flavors. And considering they DID use masa tortillas as opposed to flour, it feels as if they SHOULD have applied those different flavors; like getting chipotle in a pineapple salsa or something.
But, at the end of the day, I recognize that these particular inhibitions are probably just me. The item itself IS rather unique, a cross between two worlds, and still tastes good. For whatever reason I’m sure I just don’t quite ‘get’ it as well as other customers may. So take that little rant with a grain of salt.
We’re really all across the board here. Though it comes in a basket, the burger on its own wasn’t really much of a mess, in fact I could have probably handled it somewhat easily, maybe some mustard and burger juice on the hands, with a wrapping and one hand if I didn’t have to deal with the pork! Then of course I imagine those bowls to be rather convenient for a two-handed-required walk-and-consume meal with a fork, and we all can imagine the convenience of tacos; though their particular style, with pineapple and such, did tend to be a little ‘juicier’ and not so ‘tight’ as the more classic Central American street food. Of course I just can’t imagine the salmon plate having ANYTHING to do with eating on-the-go, need to find a place to sit for that one. And finally, the pulled pork WAS a bit of a fatty-overflowing mess, so I was glad I had the basket for that.
$9 each for the Burger and Sandwich, I DO believe the Salmon Tacos were the same but that could have been more like 8; what I do remember is the ‘Salmon Plate’ on its own cost $12, not necessarily bad but then again I’m not sure how much fish one actually gets. And the newer-to-menu items, the all-in-one Bowls, come at $10.
Only took about 5 minutes for that burger; average wait time, though rather decent for how long burgers this CAN take on a truck. Not to mention you get to occupy some of that time munching on your kettle chips of choice.
The TOE: 7.5
Initial impressions during the first times I spotted Loud Mouth sadly weren’t all that overwhelmingly characteristic; I see a big truck that says ‘Loud Mouth,’ a crew that talks about their fun and creative attitude… and a menu that just has a Burger and Salmon. Probably the most generic and clichéd items one imagines a new culinary student would come up with. BUT, I’m very glad I got to wait for a more full experience. The menu expanded, they added a taco version of the salmon, the distinctive Bowl-focused menu items, it’s started to take a more solid and personality-driven shape. Then I actually looked on their website where they talked about the local, seasonal, amazing sources for their beef, pork, and salmon, and was like ‘Awesome! Now this has something that gets a part of me behind it!’ So much so that I WISH they were able to translate that more on the truck; like really listing it on the menu, getting something on the side of the truck, a ‘slogan,’ something… it would have been nice if they chose a name that might have expressed this about themselves JUST a bit more, something that would make us wonder about the story more [a-la Curious Goat did so well]. If possible, I do particularly wish they developed some menu items that felt more like that ‘local, seasonal, organic, etc’ feel to it; maybe incorporated seasonal produce a BIT more, or at least do more with that salmon dish than just Fish+Asparagus/Green Bean+Starch. If done successfully, I think their impressions on the customer base could become even stronger and quite distinctive.
Definitively set in the tier of trucks most ideal for those looking to have something a bit more substantial in their main lunchtime meal item, though not on the really heavy end; though I rarely care for getting fries myself, I would much prefer the option of having THOSE with the sandwiches as opposed to just getting a small bag of empty-calorie chips. I’d actually say the main highlight, to my own surprise, are the Bowls, especially the Thai Chicken which I hear is the bomb. That and the Burger; though it’s not my favorite that I’ve had from a truck, it’s a solid ‘grill-house’ sorta-guilty-pleasure kinda option.
I’m sure the Salmon Tacos will appeal highly to some people; they don’t fully ‘hit’ me but I won’t knock them, just my own personal oddness. Still I don’t see ANY reason to get the OTHER Salmon ‘option’… not until it’s worked on further. Finally, of course I am aware that the ‘extra fattiness’ of the Pulled Pork was probably more of an inopportune mistake on my particular order, and not something which consistently happens, but still I don’t think I’d want to have any pig-related menu items unless they’ve been officially improved with more sauce and/or other toppings.