Our first Wisconsin emigrant food truck has arrived this year! I noticed Bubba’s Fried Chicken in downtown St Paul a couple months back, but with its very state fair concession-like trailer look, was rather cautious on the approach. Not to mention home research, both of them and their locations posted up through the Facebook page, informed me that their home base is in fact River Falls Wisconsin. As such, I knew I had to wait, see if the trip to Minnesota was a one-time only thing, or just REALLY infrequent, or if it became regular. As luck would have it, their travel down to our Twin Cities has continued to come around here and there, and on a recent day off that they happened to post their location in Mears Park (first, main location, and second, they annoyingly don’t update Facebook THAT much, so you’ll likely best run into them if you’re down in St Paul regularly or via luck on most occasions).
Bubba’s Fried Chicken sells, what else, Fried Chicken, and not much else. The business itself originated in a storefront in their home state, but if I heard them correctly that sadly got shut down, leading, or at least encouraging, their food truck-forward business strategy. It would certainly explain why their logo includes mention of Fried Okra, Collard Greens, and Deep Fried Corn on the Cob, and yet on neither occasion did I see ANY of these. Which sucks, because fried corn cob sounds AWESOME as a food truck addition, perhaps of even Toe Ring significance if done right, and they’d complete its menu as a deep south/deep fried business. There’s not even much excuse; okra can be gotten year-round, it’s PEAK corn season, and they obviously have a friar and prep space, all that’s needed for those two items. Oh well, a man can dream.
The menu itself gives us an option between fried chicken baskets; 2 piece, 3, 4 Wings or 4 Tenders, all of which comes with house-cut Jo Jo Fries (I’ll admit, when I saw that on the menu, I thought it was the generic stuff that they probably bought frozen. So props in at least cutting their own potatoes). Though what they don’t tell you is that the ‘3-piece,’ probably like the 2, is just 3 drumsticks. It’s a real shame you don’t get the chance at the breast or thigh meat, a classic mixed-basket deal or something. But if you like Drumsticks best, or either of the other two cut options, then you get to have a whole bunch of it just for you.
And there are a few simple sauces available; a BBQ, Hot, and Ranch-ish, which I’m pretty sure are all made in house. The flavors and balance on each are all rather standard, simply enjoyable in what they are; to be thought of and used on the side as a typical condiment, nothing to really write home about.
Food: 6.5 – a thinner-styled coating on this chicken before frying, so lack of audible crunch but it forms a tasty ‘fried’ layer that’s seasoned well, perhaps a bit heavy on the salt. The chicken underneath IS moist, with expected flavor but nothing outstanding. Standard fried chicken, executed well for the ingredients and methods used. The fries certainly are ‘Jo Jos,’ big, soft on the inside and soft on the outside, no real crunch; but that’s an expected trait of the style, so I won’t really knock them for it.
Holdability: 7 – Easy to eat-and-go, but still classically need a napkin just from the slightly greasy skin and moist chicken meat. I feel it’d be nice if we didn’t HAVE to have Jo Jo fries automatically load up every single basket, for both this and the price factor.
Price: 9 – $6 and $7 for 2-piece and 3-piece, leaving a good deal and option to upgrade to some more food, and $7-$8 for the Wings and Tender baskets. Overall good and affordable level, worth it for the AMOUNT you get, I find myself wondering about the price for just 4 chicken wings but then again realize that those might be the WHOLE wings, tiny drummy and other thing attached to each.
Speed: 10 – well the pieces and fries are ready to go… great for speed though maybe not what I’d ideally want from a proper fried chicken food truck.
Toe: 3 – Ultimately it feels like something that we see at a State/County Fair or some Music Festival Block Party, it’s hard to feel that complete personality which we find at other trucks; especially since it’s all just the few kinds of same-fried chicken and the potatoes. With those other items they promise, perhaps it’d help, contorting them to a full respectable menu with real options.