Well, this should be a quick one, so figured let’s just do a quasi-review for it.
It seems Parkway Pizza has stretched out from its home base in St Anthony and Longfellow, joining the catering and street vending scene with a trailer that can be transferred to events, fairs, and catering parties. Lucky me, I got to see it 3 days after it received its official paint job, so it got all bright and snazzy; they’d already hit quite a few gigs beforehand to apparent success.
The setup is a bit surprising at first, but understandable considering their very ‘to-go’ pizza style, as the trailer itself doesn’t have any cooking equipment inside. Counter, hand sink and other sanitary requirements, and needed storage space and equipment was about all I could pick out. As such, the pizza seems to be just transported from the restaurant in the classic carry out boxes, sliced and held waiting, warm. Orders are by the slice, which I myself hold as a rather appreciative option for when you don’t want to shell out a higher amount to get a whole pizza, even if small-ish.
As such, selection depends on whatever is there and what pizzas haven’t been fully bought out; I myself found it odd that, though it was only a bit over halfway through the day, they almost ran out by the time I visited, and the event itself wasn’t that busy. So either they refill with restaurant deliveries on longer days, or just not fully prepared yet. So all I had was a cheese, but anyone who’s had Parkway knows what it tastes like; and those who hadn’t, just imagine the typical home-delivery pizza style. It’s like that.
Food: 5 – It’s fine. Again nothing much to say besides basic pizza style, especially after it was made some time beforehand and loses that really fresh heat and softness.
Holdability: 8.5 – Just ask a New Yorker why pizza-by-the-slice is a good grab-and-go. Or check out that skyway pizza place.
Price: 9 – Only $4 a slice, and apparently mine was unevenly cut small so they gave me an unasked dollar off, very appreciative! Wish the quality was better to really make it feel special.
Speed: 10 – Everything’s already sliced and ready to go, the main benefit here next to price.
Toe: 3 – At the end of the day it just feels like what it is, a trailer connected to an original pizza restaurant where you can grab a simple slice if you’re in the mood for it. Nothing that really drags me in much from the street if I didn’t have to do a review on them. Maybe if they had a pizza oven there to cook completely or from half-baked stage, or something nice to really keep them warm and hot at least.