With a long winter come and gone, having issued itself as a large dry spot in my own personal culinary adventures, the transition into the 2015 truck season couldn’t have come sooner. Though my work schedule still keeps me from almost every good brewery night visit, the rare and good occurrence for a lunchtime adventure is still there when the weather is good and the recent newcomers are out.
And so it was a week ago, on a sunny day with plenty of time to kill, that I found myself driving down to Region’s Hospital (which, btw, so not parking friendly to outsiders trying to seek the truck out… mainly for those already in the area, but oh well that’s the truck business) to visit the Sizzling Wagon, thus well and truly kicking off my 2015 food truck year. I should technically feel guilty for not getting down to the truck last summer after they actually opened, but it seems I’ve lost that feeling of shame for my blog lateness a looonnggg time ago.
Besides, why feel shame when I can simply delve into the delicious pit that is a new food truck menu? And this one offered up quite an interest as I attempt to figure out the best description for its ‘theme.’ Serving up a small variety in different griddled and fried foods, each familiar in the street food and bar scene with certain kicks to bring it up a level, making my mind finally settle on a typical gastro pub feeling with some BBQ interest. To be more detailed, one could also claim they offer similar styled options as today’s Gastrotruck, but with a more deep-fried bar-ish feeling.
This of course includes Onion Rings, a couple Burgers, a classic Cheese and the “Sizzling” (fried onions, jalapeno, sirachi bbq and coleslaw), and a Pulled Pork Sammy, but no doubt the most popular (and signature) items revolve around the Beef Brisket Sandwich and seasonal Shrimp Tacos. Sides, besides the onion rings, of course contain simple Fries and Pico de Gallo w/ Tortilla Chips. New and changing items are expected, all to be likely revolved around the similar requirements of being slow-cooked, griddled, and/or deep fried and served with their signature bbq and/or slaw.
Now, to make it short (because I’m probably getting rusty at this), let’s get into 2015’s first full review!
A Brisket, a Basket, a HOLY F@#%ING GOD LOOK AT THAT MONSTER!! That is a big, thick slice of braised beef! Now THAT is how you make a proper sandwich, and oh god was it good; rich, juicy, and covered in their special BBQ Sauce featuring Sirachi, the final result being something more bright and tangy with that unique, almost fruity (but not really) edge to it. With the Slaw on top (which is optional, but really why would you say no if it doesn’t cost more?) it creates an experience rivaling some of the best pork belly sandwiches that I’m hoping all those reading have had at least once. I WILL say, there is a very noticeable, thick layer of fat in here; which I myself have no problem with, I’ll delight in something bad for me, but even I admit that it might be on the ‘too much’ side, and can easily understand why it may turn some people off.
I didn’t get this alone, having ordered a side of Onions Rings because 1: I’ve become almost obsessed with them now when I go someplace new, and 2: in debating a second item, it was between this or a whole $10 for another entrée… what can I say, sometimes I’m cheap. And I’m glad I did, for I can’t help but love an absolutely perfect onion ring, and these are almost there! Good crispy batter, soft tender onion inside that doesn’t completely pull away with a bite (a couple sorta did, but not like those bad rings do), a clean cut through, and even a seasoned salt on the outside for extra flavor. Though, it did feel a BIT greasy, making it hard to eat the whole thing; definitely something that either needs a good beer next to it or a group of people to share.
Speaking of fried things, the actual Fries coming with the Brisket… meh. Typical fried potato strips, similar to those found in an in-n-out but without the character, not bed but not exciting or exceptional, just something to have on the side.
Now, Let’s talk about what I DIDN’T have. I did get a chance to snap a pic of the Shrimp Taco, covered in fresh slaw and veggie goodness; it looks enjoyable, especially considering the shrimp, a-la Fish Tacos, come in as crispy deep-fried nuggets. I would imagine why this is popular, my only worry is whether or not it offers itself as more than just good fried shrimp and coleslaw in a flour tortilla (I’m sure it does, it looks good). The Chips and Pico on the side look on the same level as the fries, basic and tasty with everything done how it’s supposed to be but nothing exciting.
Oh, and considering how the brisket turned out, I would imagine the Burgers probably don’t suck, especially the one with the onion ring. At all. Gimme?
Individually speaking, items like Onion Rings and Tacos seem to hold up tightly in their basket, with the Burger and BBQ Sandwich options offering up the typical extra delicious saucy drips along the fingers. And of course the automatic transition of these single items into combos with fries or chips-and-salsa create the extra bits of attention and effort in the matter (besides the tacos and, perhaps, pulled pork and simple cheeseburger, a few of these eat best when seated).
All main items come in at $9 or $10 (for both Shrimp, which I understand the added cost of seafood, but I really wonder if this fried shrimp REALLY comes in at the noted high cost), the main exception being the Cheeseburger which offers itself up at $8, and though it’s obvious this noted extra step up in cost (compared to other trucks) is due to the automatic add-on of certain sides per item, the lack of interest I myself found in these makes me sorely wish for the option for grabbing the single main sandwich/taco for less (why can’t we just keep the combo option separate with most of these trucks?). Currently I also wonder if I could have switched out the fries for onion rings for only $1-2 additional instead of having to pay a whole $5 for the basket… something that I should have asked (darn me), but I did need to see the quality of their fries anyways I guess. Getting a basket solely of Fries or Chips+Pico comes in at $4 and $3 respectively.
Average expected wait for the items served, seemed to have been handled quite smoothly, though with little to no line at the time for proper reference when busy.
The TOE: 6.5
The street-ish faire food, sirachi bbq sauce, and almost exceptional onion rings and brisket sandwich offer noted points of intrigue amongst the foundation built from the personality of the worker’s and business (name, design, etc), but so far as I’ve experienced nothing else sticks out after that. I am so far quite happy at the quality of the food, but my drive to visit it as a truck has yet to rage bright and hot, even with my curiosity for their other items. Maybe it’s the similarity in style with today’s bar food, maybe it’s nothing, or maybe the salt containers aren’t lined up (old college reference, best to just pretend I’m speaking gibberish), but either way it’s only gotten this far for me.
A striking red truck serving idealistic Gastropub BBQ faire, Sizzling Wagon ironically sees itself rarely close to a local beer source. But if you ever spot it outside a taproom, that’s the time to head on over with friends to share some grub, alcohol, and good times. This is the kind of truck ideally visited when really making a day/night out of it.
For the best experience, get the Brisket Sandwich or Sizzling Burger, and see if you can answer the question on swapping out for those Onion Rings (if you can’t, get a basket for a few people to share… heck, maybe you can even ask to NOT have fries for $1-2 less, who knows?). Of course other options are surely not to disappoint, the Shrimp Tacos offering a much better pursuit while trolling the streets.