Eastlake Craft and Taco Cat Quasi Review

tchttp://www.tacocatmn.com/
https://twitter.com/tacocats

Sad to say, the past winter, in combination with the full-time job I’ve acquisitioned into, has bulldozed my daily schedules and habits to one which has fully kept me from my beloved food truck explorations for the longest of times. I worry that I won’t be able to make it out to try some of the new entrepreneurs, let alone catch up with ones I still have yet to reach after last year’s premier.

But this spring feels so revitalizing! Just recently finishing up a month-long vegetarian diet project (which I’m now regretting not featuring in my Other Blog), getting used to the new hours, my wallet not feeling as dry and stingy as before, and with the weather taking a noted turn for the better, that flexible sense of adventure and exploration finally re-set itself in my soul and fingers. Restrictions no longer seem to cling to me anymore, leaving my wandering tastes excited for the new possibilities as I make my plans to get back into the food scene of my much loved Twin Cities.

20150315_163237And with my first full day off of work after this amazing weather hit, I just had to go to a taproom, so I headed down to the Midtown Global Market to visit the newly-opened Eastlake Craft Brewery, a fun venture started 3 months ago that focuses on some Belgian, IPA, and unique styles, including a fully Vietnamese-flavored and styled beer called “Eye of the Tiger.” Besides beer, the place offers Dean’s Kombucha on tap, tasty on its own but even better when utilized in a “One Two Punch,” whereas they’ll do a half-and-half mix of your chosen beer and flavored kombucha (I tried the Tiger with some Blackberry, subtly spicy sassy sour super sipper, num). But that’s a review for another time, which I’ll probably hand over to Eat.Drink.Dish, what we really need to talk about is the food!

20150315_155139The reason I chose Eastlake, in the center of uptown as it is, was to finally achieve an experience I, and many other Minnesotans, have been telling myself I’d do for over a year without actually making a proper attempt: Taco Cat delivery. Yes, those gurus of the stuffed tortilla that started in the southern area of Minneapolis, solely relying on a bike delivery services and sarcasm. Despite being based out of a kitchen in the Global Market, TC still has no ‘proper’ pickup, requiring you to stand outside of the building to then have your tacos delivered by bike. Despite the simple requirement of having to be anywhere in uptown, the cliché of everyone talking and raving about Taco Cat without having actually tried it yet has still stood strong in our cities (well, at least I’m no longer part of those statistics).

I wanted to take a picture for the feature, but my guy wasn’t wearing his jersey today (the bearded bastard!!), and I couldn’t find any good ones online of their delivery guys wearing anything besides winter coats, so here’s a picture of a cat in a taco costume!

tc1

D’awwwwww

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It certainly is yet another great taproom food, the guys offering a few basic and unique topping-laden tacos, along with options for Nachos and Burritos filled with choice meats. Going for two items today, I chose the Ruckus, a mint-chimichuri and pickled radish-topped steak, and the Outlaw, slow-cooked pork with kimchi and typical salsas. Each order comes with Three decent-sized tacos, great for sharing or just stuffing your face (and, of course I checked, no we cannot do mix-and-match orders… thus why I ended up having to buy 6 tacos just to try two menu items… at least my next home lunches aren’t gonna suck). Of which, both of these certainly displayed how Taco Cat has gotten its reputation for scrumptious street food.

Two quality, soft layered masa tortillas stuffed with juicy, tender meat, I mean come on. The pulled pork was easily one of the best, juiciest that I’ve had in the street food game so far, and a great base to build a taco with. Steak was nice and typical of most but, on the other hand, when I hear grilled steak, I want something… more. Give me some crust, texture, something more than cooked beef cubes (they’re good cooked beef cubes mind you). But my mouth was overall quite happy with what I put in it.

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Oh, and can’t forget the salsas! A green salsa verde with the steak, a chipotle-based number for the pork, both of them so devilishly good… especially the latter, so smoky and rich and indulgent, I just want to slather it all over the pork and just stick with that.

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They may not be an actual food truck, thus my choice to delegate them to the Quasi-review circuit, but they’re fully delved into the core of street food in our cities, and I’ve been wanting to try them anyway, so there.

                 Food: 8 – What I’ve already mentioned, I also found that the fun toppings I was so excited for, such as the kimchi and mint chimichurri, barely came out. When having it plain (no salsa), I was able to get a subtle mint on the steak, but that was the biggest personality inclusion. I really wish they stood out with a ‘POW’ like they should. Can assume similar meat and flavor qualities across options.

20150315_151142              Holdability: 8 – Tightly bundled tacos, easily transportable in their aluminum wrap (and doggy delivery bag)

Price: 5 – Certainly higher than typical taco trucks, even for the simpler offerings, and forcing us to buy 3 of the same at a time keeps bills higher, especially when sampling multiple items.

Speed: 4 – Great for bike delivery I’m sure, but even when ordering outside the kitchen makes a 10-minute wait. So, compared to food trucks, not the best.

Toe: 10 – What? I like the name… and it’s funny reading their website’s Q&A section

I don’t remember if I usually have a ‘final suggestion’ section in these Quasis anymore, but I certainly wanna say that, if you ever have the chance to hang in uptown and place an order, do this: Order as a Group, so you can try a few different meats, split the costs, and have a smorgasbord of fun to try. Don’t go for the ‘special’ tacos with the different toppings; instead, just get the plain (pork or chicken ideal) and smother in those amazing salsas… I mean seriously. I bet the nachos and burritos are pretty gangsta too (yes I just said that); and safe to say, these are best enjoyed at breweries, coffee shops, or other fun outdoorsy sit-downs in uptown.

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Well, that’s about it for now, I’m gearing up for some more brewery visits and other upcoming fun! Enjoy this amazing season all of you (unless for some reason you’re reading this in winter… in that case, so sorry… maybe build a snowman and watch Frozen?)!

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One thought on “Eastlake Craft and Taco Cat Quasi Review

  1. Pingback: Hot Dish “100 Favorites” for 2014-15 | Reviews on Wheels

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