Vin’s Italian

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http://www.vinsitalian.com/
https://twitter.com/VinsItalian
Main Location: Minneapolis, Breweries

I think this is the first time I’ve ever had a truck ask me to come visit them without any reaching out on my own part beforehand. Must say it’s a little empowering… like I’m a GOD and you’re all just ants, ANTS begging for praise and attention! Bow to me insects and worship me as the one who makes you! AHHAHAhahahahaha!!!

… what? Hold on, sorry, I’m being told by my cat that I’m acting a little insane and power-hungry at the moment… well she’s probably right about one of those things.

Where were we? Oh yes, I was invited to stop by a truck this week via twitter (oh my god it actually became useful for me!). Of course the truck in question has been open for three months, as have the previous two reviews of trucks which I had only JUST found out about. God I wish I lived in Minneapolis again… I’m getting off on another tangent, stop it me!

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Vin’s Italian, as they’re so called, began their roll in the warm summer and are set to plant it out as the chilly autumn blows through. While the cold sinks, their griddle will be toasting up Italian Sandwiches to warm hands and stomach alike with classic Italian-American bread fillings. Top of the list is, of course, the all-important Meatball Sub, soon followed by options for spicy giardanera-studded Italian and, at times, the Sicilian Beef. These are joined by a hot and juicy Italian Sausage roll stuffed with Peppers, almost like eating on the East Coast streets again; and for the vegetable-lovers (and requirers), the Fried Eggplant Pesto sandwich, stuffed in a soft bun filled with hopes and dreams. Not to mention the occasional seasonal-based offering.

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Now don’t be a guy like me who has to wait for an invitation; go get your fix, have a treat and stuff that gullet with a good hot sandwich. I’d make you an offer you couldn’t refuse but, you know… pretty sure I’m really far away from most of you, don’t know where you live and… yeah. They got mints… those are also nice.

Food: 9.5

                As much as it pains my wallet, I just couldn’t decide between two particular sandwiches, and either way I felt like only having one of them wouldn’t give me a complete picture. Thus I ordered both the Meatball and Fried Eggplant Pesto, with the plan that I would eat the whole of the latter and maybe some of the former for lunch and save the rest for later, you know, to conserve and such… in less than half an hour neither of them stood a damn chance.
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Let’s start with the idealistic Italian sandwich that is the Meatball Sub. Stuffed inside a ginormous package of what they call a ‘bun,’ these four good-sized balls of Beef, Pork, and Lamb retain a properly needed moisture to them, along with a soft texture that thankfully avoids any of the density and chewy properties of not-so-good meatballs. My favorite part of them, though, is how nicely the flavor of the herbs and other seasonings they placed in come through, showcasing the identity that you know they were looking for amongst the tender grind. Sauce is both bright and rich, with an amazing coating over its not-so-hidden delivery, and coated in a layer of melted cheese that works, though I do wish they had notably more to it; I want there to be a gooey mess of dairy amongst my red sauce that truly indicates it as a proper Italian sub. As for the bread, my initial thoughts on seeing were of worry, and I’ll admit it’s definitely a good sized guy to wrap those teeth around with the meatball, but the carbs yield quite easily under tooth, and though there’s a little bit of that gluttoness chew to the texture it’s not enough that your jaw gets sore when finished (like a certain catering truck we know of). Very often you will also have portions to consume that don’t contain any corresponding meat, but I still feel that the actual ratio of bread to filling, the latter being very tightly kept in its upper areas, is actually right on, just need to eat that extra bit more bread to get there.

Technical aspects aside, it is heavy, and rich, and tasty, and sinful, and everything right on a slightly chilled autumn day. I couldn’t stop halfway through this guy no matter how much I tried.

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The Eggplant is also affected by the cheese issue in my opinion, mainly the fact that I just want more of it, have it become a real texture and element of the sandwich all its own! Speaking of which, sad to say the breading around the actual eggplant was almost all soft by the time I got to eating it; to be fair on their part, I think that much of that may be due to the fact that I had to wait about 5 minutes carrying it around in its heated sac before I could sit down and consume it, but I still get the feeling that it wasn’t all perfectly fried crisp the moment I got it anyways. Either way, one should make a note that, if ordering, they should eat this thing immediately while at least some of that textural play can come into the picture.

Those aspects aside, I absolutely loved this sandwich. I love that they use a different bread that’s right for it, I love the fresh lemony notes that come off the herby pesto, I love the little tang of the pickled peppers and I love how all that plays with the rich, almost meaty soft eggplant. This has definitely reached the realm of how to make eggplants tasty, and what’s really cool is how well a vegetable-based dish like this can FILL you. I really wanted more. And I can bet that other sandwiches have reached similar levels of success as these two.

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Holdability: 6

               Much like the old quandary of chewing gum while moving one’s feet at the same time, suffice it to say that these aren’t necessarily sandwiches one wants to eat while walking. Being wrapped in paper, foil, and then slipped in their own well-shaped to-go sleeve, sitting down after transport is best for these behemoths of Italian meat and sauce, especially if one does the chip combo in a bag (which I saw a few people doing). Of course my experience is colored via the fact of getting two sandwiches, cuz one probably CAN eat while mobile, but options like the meatball and Italian are likely to be a bit messy while doing so. Not to mention the adventure of sinking your teeth in big bites. I will say that, minus the falling peppers, the smaller-diameter Eggplant does seem to be a bit more hands-friendly of an option, even being cut in two (which for once doesn’t hinder as one can open the package from a single end); which is good cuz, as I said, one wants to chew down on this guy as soon as possible.

Price: 7.5

                  $8.50 for both of the ground-meat options (Meatball and Sausage+Peppers), a boost to $9.50 for the roast beef-based Italian (and I’m guessing the Sicilian too), and $7.50 for the Eggplant and other seasonal Veggie sammiches.
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Speed: 8.5

                Hard to tell from a good-sized line of tickets in front, but everything seemed to be handle quite well despite the rush, a strong speed to serve through.

The TOE: 9

                Despite a very simplistic design and graphics work, Vin’s comes out with a strong theme and personality to the menu, transforming it from just another Sandwich Truck to a specific destination for your cravings. It’s a joy to be able to go to a place like this, glance at the menu and just “get it” without having to think about things too deeply.

  Service: +0.5

                I haven’t used this is a while, though there may have been cases I probably should have. But the two on shift today kept really calm with great, amiable personalities through what was likely an unexpected push of customers on a somewhat chilly Tuesday. Very talkative still while putting effort to connect with customers while getting orders out, I think they’ve earned at least a little bit of extra pointage.

Tally: 41/50

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Final Thoughts

If you’re looking for a “sandwich truck” experience, I would say this is probably one of the best in Minneapolis. Though all options are sure to leave you smiling, I’d say the highlights really are the Meatball and Fried Eggplant Pesto; the former for when you can afford finding a place to sit after ordering, and the latter if one is able and needs to chow down immediately. Do make sure you don’t let it sit in the foil for long so as to retain any texture in the fried crust. If you’ve gone back more than once, which would not surprise me (I get a similar urge to return much like with my trips to Vellee and SCRATCH), checking out the Seasonal option/s would be my next big plan of attack.

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