Main Location: Minneapolis
You know, I really like those big, flashy, Caribbean and Southern BBQ catering trucks we tend to see at various neighborhood events, music fests, etc. Sadly, mental quandaries still seem to abound in my head, ruining my desire to review them by dancing around my own arguable and annoying rules for what I consider a “food truck,” at least the kind that’s centered around this blog. They’re rarely if ever seen on the common streets or by breweries, the businesses are more a colorful catering vehicle (huge, by the way), not to mention the menus are often so relatively intimidating in scope, don’t think I’d ever be able to get through all I’d need for a review after even two visits!
Fade to Dredi’s, a relatively new (officially they opened last August, but I don’t think they were really even present until this year), shiny metal trailer box, or whatever they’re called, with a centered focus on one of the ubiquitous items seen in many Island catering trucks: the Jamaican Pattie.
To be specific, the BEEF Pattie. A savory package of stewed and lightly spiced ground beef enclosed in a somewhat flat, square little package of savory, craveably golden shortcrust (same style as pie) dough. This is sold as-is or “Full House,” an intriguing idea where it’s sliced horizontally and turned into a Sandwich with lettuce, tomato, and cheese. One can get either of these as-is, in drink+chip combos, or alongside your own bottle of “Ting,” a Caribbean Grapefruit Soda. But that’s it, nothing else on the menu to arduously ponder over.
So thankfully I finally have some sort of Caribbean truck on the scene; one of my favorite cuisines, I now have the chance to unabashedly review a business based on this spicy food subset. Now if only we can get some more out there to grab some proper Jerked Chicken Sammies!
I don’t know what it is about pastry doughs, the flaky texture of a pie, the crunch of a shell, possible juxtaposition with a softer inside, or just a subconscious reaction to all that butter we know is in there, but you’ve just gotta love them. This one was nice, with good color and savory crunch in it. The filling itself was pretty good, a moist beef stew with a decent flavor of spices to it. Not extremely exciting, though, being all ground beef; especially as it’s the only option.
In particular I found noted disappointment in the “Full House,”or more particularly the toppings used in it. Just simple, cold slices of lettuce and soft tomato, neither of which seemed to be of great quality, standing on either side of a floppy, limp piece of cheap American cheese. A combo I expect to find in a fast food joint, only stuck on top of something that deserves much better.
Interestingly enough, though, the Ting didn’t remark upon me that much as-is (tasted like most lemon-lime sodas), it made a surpisingly nice pairing with the lightly spiced beef. Oh, and don’t forget to get some Hot Sauce!
Much like Potter’s, these dough-enwrapped items make for the perfect walking snack on their own, coming in a simple brown sleeve one can slide down as needed (a-la McDonald’s hash browns). The Full House though, while still really well kept together, can be a touch messy with the inner stew now exposed, particularly when having one’s other hand full with a Ting.
On their own the Pattie and Full House are $4 and $5 respectively, adding 50c for combos leaves a pretty good deal for one’s wallet. My only gripe is that the Ting is a set $2 with no seeming way to reduce, which isn’t even that bad on its own (I’ve paid that much for Mexican Coke on the Street… man that came out so wrong. You know what I mean).
Other than taking about a minute or so to cut and assemble a Full House (gotta be careful with that pastry crust), instantaneous delivery of warm pocket goodness.
The TOE: 4.5
Though many of the points indeed hit home with ideal Food Truck operations (by my ratings), Dedri’s seems to be currently lacking full spirit behind the food they serve. It’s a great, perfectly mobile option with an interesting promise in the idea of turning it into the sandwich, but they haven’t really done anythingwith it. There’s only the one, really simple beef patty, of which they use only the most basic and cheap burger toppings for its transformation. I wanna see them have a few more options for filling, like a jerk chicken or pork or a starchy vegetarian (or whatever really), and then take it up a knotch with different KINDS of good, tasty sandwich toppings. Sauteed mushrooms, roasted peppers, sauces, not-shitty-cheese, bacon, it could be anything but not JUST what I got today. So much potential is behind this simple idea, but the lack of realizing even part of it in any exciting sense ends up bringing me down a bit further. I hope I can see them try some fun things in the future.
For those requiring similar needs as the mobile greats such as Potter’s and Nate’s (hey it rhymes), grab yourself a Beef Pattie(with Hot Sauce!) and bottle of Tingfor a tasty $6 treat and drink on the street. Separate or together they’re also great as smaller, cheaper, not-so-filling in between snacks on the longer Food Truck Day ventures. And though interesting, I wouldn’t suggest getting the Full House until Dredi’s has updated the topping selection.