Flavor Wagon

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https://twitter.com/Flavor_Wagon

Main Location: Minneapolis

            Ideally I prefer to wait some time after the opening before I visit and review a truck, say give them over a month or so to get in a rhythm and focus what they’re doing (you know what they say about a place on their opening day). Sometimes, though, circumstance leads me towards a business still fresh after their arrival on the scene.

            Opening in the early weeks of May 2014, my visit to Flavor Wagoncame less than a month later, when they still had yet to set up anything besides a Twitter account. Be that as it may, their menu had luckily gone through a bit of updating, and the food I was able to sample seemed pretty focused and solid for what they were trying to get out.

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            Cuisine is Middle-Easternin style, the top of the Menu portraying (at least for now) an intriguing dish from Egypt called Koshary(see Food section for description). Other items take the regional flavors, with a protein focus on spiced Beef or Chicken, and wrap it up as “Flavor” Burritos, Tacos, or at times Sandwiches. They also offer the oft-typical Tabouleh Salad, Hummus, and Baklava. They used to have a Rice Pudding too, which I was quite excited to try, though after querying the owners found out that it apparently had issues working out in a truck (something about it separating). Which, though I missed it, I’m much happier to see them making a good, level-headed decision not to display an under-par dish.

            I’m curious to see if any of this may change in the coming months.

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Food: 9

            Holy Sinister Starch Bomb Batman!!

            That was my first impression when I was finally handed the Egyptian Koshary, basically just a big pile of Rice, Lentils, and Pasta (traditionally all macaroni, they mix in some spaghetti amongst the masses), “garnished” with Chickpeas and Fried Onions. Soooo starch, starch, and more starch. Then we get a glob of bright red tomato sauce which, on first sight, you think “this can’t possibly accommodate all this pasta and rice… just not enough…”. Then you decide to take a small bite of chickpea with a half-teaspoon scoop of the sauce and actually realize, with a mix of joy and self-loathing, the spicy, pepper-based nature of the red-hot condiment.

            Your fork dives in, now eager to blend all that sauce in with its carbohydrate base, covering everything in a thin layer of reddish-pink; not enough for any other tomato sauce, but just perfect for this Egyptian-style hot sauce. Consumption begins, and satisfaction soon follows. After getting it, I so did NOT think I’d actually like it as much as I did; I mean it’s just rice and pasta and other different starch things. But there was something surprising to it, the flavors weren’t that heavy, the spiciness helped you to keep coming back… it was good. And filling, very very filling! Don’t doubt that. Certainly I don’t need anything else with it; though some other additions in the lines of protein, veggies, and/or crunchy texture could easily launch the completion even higher.

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            The Burrito was similarly a nice surprise. A first bite of lightly flavored Tomato rice gave me doubts, but I soon got down to the good stuff. Ground, Cumin-based Spice Beef, tangy fresh White Cheese, Lentils and Cilantro all create a flavor that’s distinctly Middle Eastern and definitely not as heavy as the typical Burrito. Large chunks of hot, spicy raw onion invade the mass with its crunchy texture and a flavor that, usually, I detest on its own, but actually lovedwith the rest of it. Again, a happy surprise which I fully enjoyed.

            Sadly didn’t have the chance to try their Baklava, but it looks pretty darn good (I’ve seen “meh” baklava before at the Festival of Nations, I can tell Flavor’s is notably better).

Holdability: 7

             Rice/Pasta Bowl, a Salad, Hummus, multiple two-handed hold-and-scoop foods. Even the Burrito, wrapped tight in its foil, finds a thankful relief in having a cardboard basket underneath; it’s still a bit messy apparently, not everything wants to stay in!

Price: 9.5

             $7 for most of the Taco/Burrito entrees, $4and $3 for Sides and Dessert, a very good and decent range of price options. The $6 Koshary comes in at a great deal, giving you a lot of filling food for the cost; though so do other items, but the starch-centric bowl really highlights this.

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Speed: 5.5

            I feel like the wait was longer than it should have considering the simplistic preparation dishes than it should have; though I don’t know, maybe they were cooking some things to-order, but that’s not the impression.

The TOE: 7.5

             The Truck itself doesn’t have much personality to it (the name’s a bit generic and doesn’t have any relation to the theme), but the food easily brings plenty enough to spare. Singular, niche-fitting, with a light enough twist to push it onto the street. There’s a decent gap that needs filling, but it’s a pretty good start.

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                      Tally: 38.5/50          

Final Thoughts

               Probably one of, if not the, best places to completely fill your stomach for a good price; or, you know, if you wanna Carbo-load. For either of these, the Kosharyis the obvious item of highlight, especially considering it’s their signature dish.

               For the more mobile-inclined, or those who don’t want to JUST eat starch for lunch, the tortilla-centered options they provide are the other must-haves. The Burritois my favorite, though the Tacosdon’t look too bad either (expect them to be a bit messier of course); as for Beef or Chicken the choice is up to you.

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               Final suggestions; though it hasn’t reached Toe Ring status, I would definitely get the Baklavaas a lunch or food truck day dessert over the generic brownie/cookie anyday. Though I would NOT get this naturally, if you’re the kind of Truck eater who enjoys getting Chips and Guac on the go, the Hummusoption would be a fun and different change (from what I’ve seen so far, I bet it’s quite well made).

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