Main Location: Minneapolis, Breweries, Etc
It’s been a long, long winter in this juncture between 2013 and 2014, and I’ve had my share of boring days having to wait for the trucks to come back, and frustration in missed opportunities and futile searches. But finally, the days are warming up, the sun is back, the snow is receding, and the trucks have come back to Minneapolis!
And just my luck, I had the chance to head down not only on the very first official day back of the year, but to the very first New mobile business of 2014! Butcher Salt has been on my radar for a while after seeing their startup posts, not to mention their signatory concept for unifying their menu items.
With a veritable selection of different meat-based, American handheld favorites like Hot Dogs, Sliders and a roast beef sandwich called the Ranger, which are then placed next to Hashbrowns and (ugh) a Salad. With not much of a theme between items besides the fact that they might all be found in a stereotypical (though very delicious) Diner, Butcher ramps up each gloriously prepared piece of meat and vegetable with a little seasoning they name, as one would expect, “Butcher Salt.”
Simply a good quality sea salt infused alongside rosemary, thyme, and other herbs, this large-grained rock is sprinkled liberally over their foods to provide proper seasoning and in-depth dimensions. Or something like that. They even let the grains fall over desserts, like their Salted Caramel and the oddly-placed Crème Brulee.
Of course it’s not the only thing they rely on; pepperjack and spicy cheese sauce, sautéed peppers, and the required bacon festoon multiple items, like the “Stuffed” Hash Browns (really it’s just layered, but looks like a tasty breakfast item).
Oh, and they have some of the coolest toys! Look at all of the fun things they got; a special wooden stand for the tablet to do your card-swiping, customized phone case, and the cutest little wooden tip Truck! Reminds me of my own childhood one. These set on top of a display case of various shirts and other memorabilia for us to purchase; seems to be a trend nowadays no?
So, after multiple months of waiting, it’s time to get back to a full rating review! I just can’t wait for the self-centered indulgence!
Despite only being able to purchase two of their menu items, the owners/employees were generous enough to give me a small piece of their Roast Beef to sample the flavor! And damn, it was good; tender, beefy, really moist with that au jus or whatever they keep it in. Craveably salty, but I’d imagine it’d calm down nicely in the whole sandwich.
Overall I’d probably use that word to describe the whole menu, “Craveable.” Everything I had was just warm and comforting, umami-focused with that poignant sense that properly, fully seasoned food can do which just makes you want it more.
I felt it a lot with those Sliders. Buns may be toasted, but that crunch is destroyed as soon as you bite into those thick little patties, their juices spreading all over the sturdy bread and your fingers; and you don’t care. The meat is just… oh, these are the closest sliders I’ve ever seen come to those good-quality, thick juicy burgers. It just has that wet, sorta chewy but fully tender texture that slicks around your mouth as you eat it. Just heaven.
And that’s just the meat. You top this with gooey cheese and grilled onions that are sorta cooked, sorta raw, and with the other toppings taste sorta pickled too, the best expressions of all three. The pickles themselves, which I’m pretty sure are just the simpler, store-bought style, I doubt they made them, but that firm crunch and sharp salt+acid flavor is somehow just perfect with everything else, cutting through and increasing the seasoning aspect ever further. I think I can safely say that these are the best Food Truck Sliders in Minnesota (at least for now).
As for the Hash Browns, they tasted good, had that nice gooey cheesiness and hash browny flavor; probably wouldn’t mind getting the “stuffed” version if I needed a morning fix one day. However it was all one soft texture, I wish they had been able to actually get the potatoes somewhat crispy/crunchy; really lowered the experience to something I could get at most places.
Basket-based, with multiple items requiring at least one hand to hold part of the food while the other eats, via multiple sliders or needing a fork. Those that could be one-handed, like the beefy Ranger, are quite the juicy messy affair, not that that’s a bad thing; the best burgers and sliders leave half their flavor on the fingers! And aren’t they just nice enough to wrap the baskets completely in foil for those buying multiple items and/or needing to transport it some distance before eating.
The Crème Brulee stands a bit out of place; I’ve never really considered it street food in any real sense. Placed inside a throwaway foil ramekin, though, it does make it possible to eat while walking, like a caramelized pudding cup!
There are two main price points; all sandwiches/main entrée-sized items stand at $8, which seems reasonable based off what I was given (and can imagine for the Roast Beef Sandwich), though I couldn’t see paying that much for the Caprese, basically just cheese and tomatoes. Besides these, Hot Dogs and Side items stand at $5, also reasonable(ish maybe) except for, in my opinion, the Hashbrowns. Just seems too small and simple for anything over even $3, I mean it’s just soft potatoes (not even fried) and cheese (well, and bacon, but sadly they ran out on my visit…). Finally, $4 for the Brulee, not sure if the salted caramel is the same or less, hoping for the latter. Overall it’s great individually though buying multiple items can grey the lines.
Average cooking speeds, giving you ample time to have a fun chat and ogle over all the fun doodads!
The TOE: 9.5
From the front, I wasn’t really sure I’d get that much of an overall feeling of “place” that I search for, especially due to the generic-ness of using only hot dogs, small burgers, and roast beef for the menu focus. Once you eat it, though, you sorta get it… I think there’s a centered-ness to them, a great personality that rings through the deliciously prepared food. The little doodads help too.
I still think that having Crème Brulee as the main dessert option is really weird though, sorta off-centers the whole thing a bit. Opposite that, though, the Butcher Salted Caramel sounds AMAZING; I can’t wait to come back and grab it in the Summer (when it’s served). I’d say they’ve reached Official Toe Ring status.
Probably one of the better street stops when one has that “Meat” craving, with some good, safe bets centered on the Butcher Salt Sliders and Ranger as the main items to get. Secondarily, if in the mood for breakfast with neither of the main morning trucks on the street, their Stuffed Hash Browns may just be the item to choose among the crowd. And a third highlight, with a great snack or food-truck-day stop for those Caramels. A veritable rolling triple threat.
Definitely a great business to start off 2014!