Vellee Deli at Crema Cafe: the Visit

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                It’s been so long, I had actually forgotten how much I missed Vellee Deli. But with their recent Pop up venture at the Crema Café (home of the local Sonny’s Ice Cream), I had a chance to visit them once more in the cold months and experience one of my favorite street food ventures once more.

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                Though still keeping their Breakfast/Lunch Menu, the popular neighborhood café now swaps its Dinner dining options for Vellee’s starting at 5pm, Thursdays through Sundays. The menu, unlike many other truck-turned-sit-down-affair businesses, still sticks purely with what is offered on the truck without anything new, though now we can get all three burritos that have been offered (if I’m correct they usually only do two of which at a time from the truck).

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                Which ended up great for me, since I was able to go along with a couple other people and grab a bevy of items, those yet unexperienced and a certain favorite. And unlike at the truck, one’s able to take advantage of Crema’s still-operating full drink offerings to grab something special, like say a couple nice beers or…

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                … a warm, fluffy, steamed-milk topped cup of their Homemade Chai Tea. Mmmmm, that was good on the snowy night we went. Let me say, I love my Chai, and though I’m no expert it’s certainly the best version of it that I’ve had so far (though Namaste Café comes in a close second, they certainly have the advantage in variety options); not to mention it sorta works nicely with the Korean/Asian cuisine.

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                Speaking of the cuisine, I finally got my hands on their Dragon Enchilada. Which, certainly, had a nice crispy crust and some tasty, gooey cheese-meat insides, though it ultimately didn’t wow me as much as some of their other options. I’ve certainly had much worse versions of it though, and if you’re an enchilada junky it’s a solid one to buy.

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                Now, the Chicken Currito (-cough- curry burrito), that’s back on the Vellee Deli tracks. Very distinct, delicious, and well-rounded, with that nice combo of mouthfuls of soft rice paired alongside tender, delicately yellow-flavored curry chicken, a creamy bright sauce and properly used crispy lettuce. Basically hitting that burrito perfection reminiscent of the better trips to Chipotle (cuz we all know there are the “good” Chipotle stores and the not so good), but of course with a very well-put ethnic flavor twist.

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                Of course, with it being my colleague’s first visit, we had to get the Bahn Mi. I feel there’s nothing I need to say about this than what I’ve said before; still the best bahn mi that I’ve had, truck or otherwise.

                The Café itself is pretty small, so it can be tricky finding seats during one of the “rush” periods, especially with a group, so if planning on visiting for a sit-down affair then it’s best to time things properly. But one doesn’t have to just come for Vellee, as my little group can attest; we had to end the night with some of their ice cream.

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                Yep, that’s a nice little display of flavors. We decided to grab a scoop each of Raspberry-Chocolate-Truffle, Butter-Toffee, and Chocolate-Almond. Delicious as always, though I say that about most ice cream…

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                Overall, a very fun and successful co-op venture into temporary mobile housing (yes, I could have said that in a much simpler way, but I chose not to! Ha!), it almost makes me feel sad that it shall only last 5 months. Then again, I want Vellee back on the street, so I guess I shouldn’t really complain. For those feeling the craving for their fare, or any Korean/Pan-Asian kind of meal, do take the chance to head on down for a bite, a drink, and/or a cool frozen snack. And until the season is over, I wish both the businesses luck and success in this slow-season strategy, and good eatings to all those traveling their way.

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