Another year has come and gone, filled with many exciting adventures, relationships, new discoveries, and for this blog of course Food Trucks. But with many new ventures rolling onto the street, we have inevitably lost quite a few along the way. A made a small memento post about a few of these missing businesses shortly after starting this blog, and I think it’s only fair to Update and Continue this list in the years to come.
So please join me in a moment of silent respect and remembrance as I take a brief look back into those no longer with us, starting with our more recent losses.
Barrio Taco Truck
Though my disdain for their prices was heavily known, I was very surprised to see this highly popular truck no longer roaming Downtown. Truly they did offer the best quality and technically executed Tacos from any of our trucks, and I’m sad to see them go.
A real shame, as they pedaled out one of the most unique and idealistic Street Food item that I’ve found in my travels. A traditional “kebab,” not the one you’re thinking of, made by slicing of gyro (or gyro-style) meat, wrapping it with veggies and sauce in a pita bread “tortilla,” and then pressing like a Panini. Maybe the size of their cart never truly stood out amongst the rest, but their food and idea reached high to a potential which I sorely miss.
Trinh Food Truck
Serving up very simple and traditional Bahn Mi’s, they were the only truck one could find Boba Tea, which was an odd but very effective highlight for me. I’m not that surprised to see them go, but I don’t think it should have been an inevitable end for them. Hopefully they’ve found success in whatever catering/food career they’re at outside of the mobile.
A True Culinarian’s Delight, the small cart was operated by two professional chefs (I forget which kitchen it was out of) who served a small variety of easy-to-assemble but complex-to-prep sandwiches, along with some good quality chips. I was SO depressed when I found out they were gone, they had some really good food. My very first taste was a homemade Porketta (if you don’t know what that it, look it up and watch your mouth salivate and get excited) sandwich, probably one of my favorite food items I’ve had from a Truck so far (which makes me think, I should do a list of my favorites…). What makes me even sadder is knowing many that now no longer have a chance to try their food.
Taqueria La Hacienda
Serving out of a large, long yellow Truck with an up-front ice tray filled to the brim full of Mexican sodas, Hacienda was the Downtown’s access to delicious traditional tacos, which we are sorely in more need of (we have other trucks that do that, but they seem to stay away from the Downtown Cities). Technically I am still unsure as to whether they are truly off the street, but there has been no word on Twitter for over a year and it seems the website is down. Possibly they are just keeping the Truck down in the Latin district of Minneapolis, near the Mercado Central, but either way I will miss you Hacienda.
A bahn mi-based cart. Previously discussed in 2013 Article.
Origins Coffee and Tea
A drink-only specialization cart for the morning runner. Previously discussed in 2013 Article.
A big Purple Bus shoveling out amazing Hot Dogs, which sadly moved their business to Colorado. Previously discussed in the 2013 Article.
Cook n Wheels
A food truck I hadn’t had a chance to visit (and know nothing about), has appeared to be off the streets for quite a long while. Previously discussed in the 2013 Article.
The Brothers Deli
A small cart serving awesome Deli Sandwiches and knish based out of their store. Previously discussed in the 2013 Article.
Sort of weird to have an “Honorable Mentions” type section in a post like this, however there are, without a doubt, some trucks that seem to have made a noticeable absence in the past summer/s yet have still left doubt as to whether or not they’re really gone, or are still operating out of a different kitchen (or some other thing). So I wanted to put these guys here, at least for now.
A big green catering truck that started serving tacos and then switched things up on people, AE moved into the NE Palace kitchens during the last winter and, as far as I can tell, have yet to move out of it. Though I haven’t seen any update post on their facebook since summer, so I’m not sure if they’re even still there.
After seeming to come back on the scene with new menu additions a couple summers ago, and still having a fully operating and detailed website, I have yet to see Cruzn on the street since the first “Annual Food Truck Event” in downtown, nor any updates to their Twitter. My guess and hope is that they’re keeping themselves to catering, as it would disappoint me to see them completely done with such a fun Business.
With their recent new, very Big Restaurant, Smack Shack basically backed away from the streets in the summer of 2013. Whether they’ll be returning or not is anyone’s guess at this point.
The Cave Café
A big White “Truck” serving African cuisine, I haven’t heard much from cave since a twitter post exactly one year ago. Where they are is currently unclear, hopefully this will be remedied in the coming season.
Already we miss all of you who visited and served our streets, and though your success may have been short lived I speak for us all when I say Thank You in your efforts and for including us in your journey. I wish all the people running these trucks good luck in their future, and perhaps chance that we may meet again in a revised future go-at-it.
This is Andrew with Reviews on Wheels, wishing all my readers a Happy 2014 and all the Trucks, current, past, and upcoming, a great Year. I’ll be out to get you soon.
Good Luck and Good Eating.