Top 10 Trucks, 2013

               The sky is grey, the weather is chilled, leaves are covering the ground and now soaked from overnight rain, and it is literally the middle of October. Sad to say, it seems the 2013 open season for Food Trucks on the streets has ended; we of course still have our various rallies and brewery-connected days, but the midday lunches of Trucks crowding the Twin Cities’ downtown area is just about over. Though this sad news brings much in lamentations of the missed bevy of our beloved street foods, it also means it’s time for the release of the 2013 Top Ten List of Minnesota Food Trucks!!


                We’ve seen quite a few new trucks this year, and I’m happy to say that a couple were able to push themselves into the top rankings of my scoring system. And though many of the same trucks from last year still remain, that’s not to say there hasn’t been some interesting jumbling and a fun surprise abound. So let’s get to the big reveals then shall we?


10th Place: AZ Canteen with 46 points


Sliding down to 46 points off of last year’s 48, AZ moves to the 10th position after a full review of their burger sadly ended up taking off points in the Holdability factor, not to mention some increased prices in a new Hot Dog. But they’re quality in food and dedication to the unique and authentic street food experiences are still top-notch, reserving their place in the top 10 for another year to come.


7th Place: Three-way tie at 46.5:


            Chef Shack, MidNord Empanada, and Tot Boss


            Same as last year but sliding down a notch, the 3 kings of Street Food, Empanadas and Fried Potato still stand as testament to what completely different kinds of cuisine focus can accomplish in the Truck world, each of these giants garnering a huge fan base in their own right.


4th Place: ANOTHER three way tie! At 47.5:

            Eli’s Donut Burger, Paulette’s Bakery, and The Moral Omnivore


            With an explosive start of their run and a well-placed sneak into the morning timeslot, Moral and Paulette easily insert their way into the top 10 with their first year of service, joining the rarely-seen Eli in score and bumping off both Scratch and the original 3-way tie.


                And it’s certainly deserved. With a menu based solely on quality coffee and, more importantly, simple  and delicious hand-made croissants with various fillings, Paulette has successfully rolled out to personally kickstart the movement in the Minneapolis Food Truck breakfast scene (it may not be too present right now, but if rumors are true it’ll get there). Next to them, Moral has premiered as one of my favorite new trucks of the year, handing out successful Street-based versions of sustainable and healthy food in delicious packages (very well done sliders). They’ve even managed to make portable salad “boxes” that even I’M tempted to get.



3rd Place: Vellee Deli with 48


            With AZ Canteen down to 10th, the Mexican-Korean fusion trucks stands alone to occupy the 3rd place moniker, claiming its giant medal of bronze over one of the hottest styles/trends in the list of National Trucks. Though it may seem not as remarkable among many of the new and old trucks of our city, their ability to extract rich flavors and glazes in a very approachable, friendly, and simple menu, while giving a variety of options that all still tie together (among many other almost intangible factors) has kept them at the top of our line-up for so long, and will continue to do so for the years to come.

v burrito


And finally, to wrap it up nicely, still holding the top two spots with 49 and 50.5 accumulated points respectively are:

2nd Place: NateDogs and

1st Place: Potter’s Pasties


            Is there anything else I can say about these two that I haven’t already? When it comes to the scoring criteria I base the truck idealistic by, these guys simply dominate; it’s no wonder Potter’s has been able to not only get a second truck for their lineup AND set up their own shop (I’d say restaurant, but it’s so not even close, and so perfect to their style). And though I’ve found many an amazing and perfectly-garnished hot dog in various trucks (Racer and Emconada have given us something nice), Nate still stands as the Ruler in the rich, encased sausages and their classic toppings.



                Well, that’s it for this season, back to trying to dredge through the cold months of reduced Truck traffic. Whether any other entrepreneurs decide to open in the coming months or wait it out until spring is still up to see, but for now I’d say it’s been quite the eventful and successful season. I can’t wait until next year, not to mention the various little events that are sure to happen until then. But as always, until that all rolls around, I’ll be here reviewing and reporting on the various Truck-related happening in our northerly state. For the rest of you, Good Luck and Good Eating!


*Note: all lists, both now and future, are purely based off the cumulative score garnered in my Ratings System. It is not based off of only one aspect at a time, though if there is interest in that I can always form a Top Ten based purely from “Best Food,” “Speed,” or others.

Wild Side Cafe


Main Location: St. Paul, Etc

            I’m not sure when it is they came onto the streets, but I first learned of the Wild Side Café’s presence during my trip to Twisted Fork in St. Paul. Though upon researching and learning that most of the spots (at least the ones they update about on facebook/other) they frequent come from various events in the farther-reached cities, it took me a while to find an opportunity to stop down. In fact, I wasn’t even sure I’d get to them this year, with their last noted event of the year being a half hour from the OTHER side of the Twin Cities that I have to drive to.


            Luckily for me, they decided to make a visit to Pour Decisions Brewery before season’s end, giving me a great opportunity to try both establishments at once! (as for my thoughts on Pour Decisions… the beers are certainly interesting, fun, and tasty to a degree, but overall I share my fellow Blogger’s opinions). Not to mention I finally got to see if they had any connection to any of the Wilde Side restaurants/cafes in the cities… one never knows.


            After separating from their previous job, owners Mary and Scott Sullivan decided to take their love of travelling and fair food to their next venture, opening up the truck alongside his parents, one operating the grill while the other preps the sides. After which they’ve taken the “wild side” name quite literally, focusing their entire approach on offering Game-based food items, being the only MN truck as of now to have both Buffalo and Venison on their menu. The main bulk and offering comes from Burgers, which are offered with one of two cheeses, different topping “combos,” and, most interestingly, the choice to have it in a bun or tortilla.


            One can also get a Reindeer Dog, or find their game meat in the form of Jerky and Trail Sticks, which they get pre-made and packaged from a friend to sell. Chili comes in to provide topping on various items as well, particularly the Dog and Fries.


Food: 5

             I was able to try a few things here, and of course I had to start with one of those burgers with a Tortilla; Venison, since I rarely get to have it in any form. I chose the “Works,” sautéed onions and mushrooms, which sadly weren’t that fully manipulated before being used… the fungus was almost reminiscent of something from a can, sadly, and the onions quite slippery and not too exciting.


             Eating it from a tortilla is pretty fun though! It’s quite different, and has some great future potential for holding as well as standing as a unique Truck highlight… though that’s if the burger juices actually stay in, haha. A word of warning, do NOT eat these guys soon, they need at least a couple extra minutes for the juices to re-circulate and “settle” back in the meat (I’d go into the physical mechanics of it, but too lazy right now). I took a bite and soon at least half of the “blood” in the burger was out, with all the extra lean protein in the burger not helping to keep it in. It also didn’t help too much with flavor; despite what seemed to be a proper cooking temp (about medium), there wasn’t much to the actual palate. It just goes to prove what many still have yet to realize when it comes to burgers, Fat adds flavor: the higher the actual fat content of the ground meat, the more flavor is in there, along with its moisture content (highly lean burgers, though healthy, also have absolutely no flavor). Thus, though the idea of using Venison is much praiseworthy, it doesn’t really transfer over to a burger all that well unless given a LOT of special care and attention, which obviously isn’t done here. I do, though, expect that the Buffalo or Beef burgers are probably done better.


             After a burger and some beer, I was ready to go for that Reindeer Dog as a little snack, topping some of it with offerings from their little condiment line-up. Overall the meat was tasty, of the typical hot dog flavor but a little different, spicier… bun isn’t toasted (if I’m correct, neither are the ones for the burgers).


             Finally, and to my excited surprise for the purpose of reviewing, a group of people next to me at the bar ordered the Chili Fries, and on hearing my review all but forced a fork of it down my throat!! Not that they didn’t have any to spare, shit they give you a PILE of fries, cheese and that chili, it’s a great bar-food item. The chili itself is probably one of my actual day-highlights; very chunky and beefy, it could basically be used for delicious sloppy joes, so they definitely give you the meat. At the same time, though, the dish highlights the biggest disappointment of the venture: Crinkle-Cut Fries. So they basically just buy cheap, mass produced frozen fries like that at any boring bar.


               As for the Jerky, I haven’t tried it but I expect it to be pretty good like most Jerky.

Holdability: 7

               I’ll definitely praise them on using the tortilla to make a burger a little more handheld, however it didn’t completely eliminate the mess, particularly all the juices that bled out (apparently one needs to wait a few minutes before eating to let the juices settle and integrate back into the meat). The Reindeer Dog and Jerky is of course quite portable, but that’s about it; chili fries and similar items need bringing back to a bar to fully enjoy.

 Price: 8

               A very nice range of prices; alone, Burgers range between $6.50-$8 depending on toppings (no charge for different meat bases), an extra dollar with fries. The Dog stands at $5, same price as the Chili Fries, with an extra $1.50 to top IT with Chili. With these stats, I would normally expect to score a little higher; though with the noted average-ness in actual food quality, it feels less impressive (especially the $5 dog… I’ll let it slide since it’s Reindeer though).


              Oh, and to finish, the Trail Sticks are $2 and the Jerky $5.

 Speed: 7.5

             Ordering Jerky, the Dog, and Chili Fries come out quick as expected, however I found the wait for the burger seemingly a little longer than average.


  The TOE: 6

             I mostly do enjoy the focus on Game and variety of familiar products we can get through it, easily standing out from other Trucks in that sense. However I’m not sure if the vehicle itself actually makes that much of an impact on my psyche, most likely due to the very simplistic options for burger toppings; the olives were probably the most original of the bunch. And when the food backed up behind it shows very little of the visuals associated with many of the burgers of great worship (you may argue here, but let me tell you, when I have a GREAT burger I can tell just by looking at it), particularly those crinkle-cut fries, then the reason becomes a little more understandable.

             Still, they have brought in the idea of a very unique, very “Food Truck-esque” item in the Tortilla-Wrapped Burgers, despite not being anywhere near their pinnacle. Hopefully I’ll be able to see them improve and perfect this concept, but until then their aura shall remain closer to what one would imagine if somebody’s backwoods game lodge contained a bar. Though that actually sounds like a fun idea…

                            Tally: 33.5/50


Final Thoughts

            An interesting truck, probably most suited to enjoy outside places like Pour Decisions. Though there are portable foods, I would not consider the Reindeer too much of a must-have highlight. The Jerky, however, could make a great snack-and-go item or something to grab and hold onto for something later in the day (like sneaking into a movie, or when mom makes meatloaf).

            Of the Burgers, I would guess the only one worth ordering to be the Buffalo; sadly the Venison didn’t come out too much for flavor, and beef is just beef. Stick to the bun for now, they may need time before the Tortilla idea is better perfected, so best to only order the Mexican inspiration for when one requires more portability factoring. As for toppings, it’s ultimately your choice, but I would not do the grilled Mushroom-Onion, it’s just not executed properly (the Olive topping might be interesting… should probably ask what kind they are though).

            And to end, just don’t get the fries, unless you’re REALLY in the mood for just a beer and very simple, heavy-fatty chili-cheese-fries bar food. Otherwise, it’s no highlight in the Truck scene.