Fall Feast Food Truck Rally

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              Tonight (probably already started) is the much anticipated Zombie Pub Crawl, 9 years in the running and now featuring a “Food Truck Court” somewhere within the main Quarantine area (which I found out only yesterday since no other site has advertised or provided details on the Trucks taking part).

                But as far as I’m concerned, the real party comes in a week as the MN Food Truck Association launch the Second of their Food Truck Rallies, the “Fall Feast.”

                After a couple months of waiting, a swarm of trucks are returning once more to Harriet Brewery to stand guard and provide their beloved fares to the crowd. Set from Noon to 7pm, these will of course be joined by various bands in the Harriet Taproom, and a ready supply of their fan-favorite beers. The full schedule of Music can be found on their sites of course.

As opposed to last time, the number of Trucks has increased to 15 (though we’ll see how many of them show up this time), and will include: Lulu’s Street Food, Cafe Racer, Tiki Tims, AZ Canteen, Motley Crews, Stanley’s, Brava, Eat At Sandy’s, Hibachi Daruma, A Cupcake Social, Hot Indian Foods, The MidNord Empanada Truck, Moral Omnivore, Gastrotruck, and The Red Pig & Truffle. Though the trucks cost money, entrance is still free, unless one plans to go to the “afterparty” ($5) at Bigtree Bonsai at 8pm.

                I definitely plan on going again to see how this event fares compared to the last; I’ll admit I’m a bit surprised that they decided to do the Rally at the same location, especially with how long of a wait we’ve had since their first (maybe it’s more of a seasonal Rally than a quick yearly grouping…). I hope to see you there, and Good Luck and Good Eating until then!

http://mnfoodtruckassociation.org/events/

http://www.harrietbrewing.com/event/fall-feast-food-truck-rally/  

Big Mall, Little Sweets

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                Recent exploits led me down to the Mall of America yesterday, my first visit since before Christmas I believe, where I ran across one of Cupcake’s small, vibrantly orange and blue cafes/stores. So I thought it’d be fun to explore and take a few pics!

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                There’s quite the large display case of 35 different (I’m guessing standard) cupcakes to purchase, MUCH more than what we can get from the little car, and another 4 on the side. I’m assuming their seasonal, as opposed to a highlight of their winning group of cakes during one of their many Cupcake Wars spotlights, which they showcase on a flatscreen (at all times I guess) in the back.

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                Everything looked just as smooth and delicious as always, if not better; I certainly wish I was able to enjoy one of the many styles I haven’t had yet, but my money was already set on a different traditional street-based sweet treat.

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                That’s right, Gelato!! I discovered Paciugo on my last trip out here; situated in the South-Western corner (I’m pretty sure) on the 3rd floor, actually very close to Cupcake, I have to say this is easily one of the Mall’s newest and best-kept secrets. I absolutely LOVE this place! Their selection of Gelato is huge, and filled with all highly different flavors than the norm (and I’m including many a modern ice cream place in here). From vanilla and mint chocolate to traditional Italian stracciatella, hazelnut, and tiramisu; uniquely pure Italian flavors like rose(or other flowers) and black sesame to tasty sorbet mixes (cantaloupe pear, mango peach); awesome combos like chocolate-jalapeno to the completely wacky, unthinkable flavors like goldfish or durian. Everything about Paciugo’s fully embodies the feeling and elements of a TRUE Italian Gelateria, while bringing in a Modern American palette and sense of playfulness.

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                Then you get to actually ordering; for those completely stuck on the many flavors they want, they give the perfect options! Just ordering a small, one can get 3 different flavors; larger sizes can bring in 4 or 5. I decided to grab a small consisting of Hazelnut-Chocolate, Chocolate-Jalapeno, and Caramel Apple. Though what’s a really fun option, and a great tie-in to the Italian espresso tradition, is the “Cappucino con Gelato”… which is just as it sounds. A scoop of any delicious frozen goods top with a bit of hot espresso; I had it on my first trip and it was DELICIOUS!! I think I got it with the Pana Cotta, which is one I would certainly suggest, along with any sort of hazelnut, chocolate, cream-based, spiced, or other gelato (you know what would be really good? Their “Malt” flavored gelato).

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                End of the day, either of these places are a Must-go for anyone, local or tourist, visiting our well-known Mall, especially those street-food lovers among us. For those visiting the MOA sometime soon, particularly in the upcoming cold holidays, then I hope you get the chance to enjoy this fully. Good Luck and Good Eating in your travels my friends!

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