Main Location: Minneapolis, Etc
Spanish cuisine isn’t something our Trucks have hit on too much; general Latin certainly, and an obvious influence of Mexican flavors and wrappings through the street-food regular tacos. True, traditional Spanish cuisine, on the other hand, is still rarely ever touched on this sense, despite the obviously popular Tapas trend in various restaurants.
A La Plancha hopes to fix that; starting out in Catering, Plancha has opened this year as our first Tapa-based Food Truck. Big and red, with a Mexican Wrestler (or “Luchador”) Poster festooned on just about every side, along with a whole line of “tapas.”
Though the actual options are highly seasonal, there ARE many solid standbys to be seen. They hold two large sandwiches, a Cecina (seared beef and pimento) and Cubano, the latter also coming in Slider form at times. A set Gazpacho is often seen, along with Guacamole and tortillas of course. Various other tapas can and often include Croquettes, some form/s of Salad, Potatoes Brava (fried/sautéed with paprika), Empanadas, and some sort of “Tortilla,” which is actually very much like a very fluffy, thick omelette or frittata (traditionally with potatoes). All of these being very traditional or close to traditional style and options, giving customers a comfortable way to ease into the new Truck cuisine.
Hard to figure out where to start with all of this, but I think my first trip went well enough.
A Cubano marked my first meal at this Truck of Tiny Tapas (alliterations galore, yay!), yielding and interesting exploration to this pressed pickle, pork, and swiss delight.
Placing between a Ciabatta (or ciabatta-like) bun, no toasting is done on the inside, I mean it’s a cubano, there shouldn’t be; instead pressing to crisp the outside, bringing a nice, complete texture out of the bread (as opposed to the underbaked doughy flavors of certain other Trucks). However, they have yet to achieve anything near to the full squished, almost Panini-like press of many successful, traditional cubanos (I might actually suggest they think about getting a few machines, or change the bread to better press). Which is probably why the Swiss has only the lightest of melt on it, lacking much of that “goo” factor we look for in any griddled sandwich with cheese. As for the pork aspect; the Ham tastes nice, as does the actual Pulled Pork, but the latter is noticeably lacking in moisture and any “wow” elements.
The star of the show comes in the Pickles, which are of course housemade (and kept in various jars throughout the kitchen). Completely PILED onto the top bun, their tangy, sharp vinegar bouncing off the acidic and intense seeded mustard on the bottom, cutting through and lifting the meat and cheese in their crunchy texture and rich flavors. Ultimately, though it’s not too impressive compared to the “true” cubanos, as an actual sandwich it all comes together very tasty.
This was served with a side of tortilla chips; fried themselves from Masa tortillas (I can tell). If one has the craving for this particular Truck lunch, and/or has a few extra bucks, and/or is smart, you’ll get a side of their Guacamole. I haven’t actually tried it myself, but the one behind the register (the owner?) gave me a peak at what it looked like.
Mmmmmm, that is some sexy, chunky guacamole. I’m not one for all the mixings of tomatoes and onions, but even that looks good to me; keeping it minimal, fresh and rich. That would be a good guac I’m sure.
And finally, they were kind enough to be handing out little sample containers of their Gazpacho to various people who enquired about it. Tomato based, they blend theirs with Honeydew and Peppadew; the tomato brought in richness and acid, the melon gave that fun little pureed-fleshy texture, and the pepper some zing and an extra note, not to mention the other little spices and such they added. A really tasty cold soup.
Highly dependent on what one gets. First off, I’d say the sandwiches are actually pretty darn easy to hold in one hand (with the basket under the other); sorta like Brava’s Lamb. Soup seems pretty simple, not sure what kinda container they use for the bigger guys, but could probably just drink it down like a smoothie. Most other items are sure to be similar two-handed, though things like Potatoes Bravas and various other seasonal possibilities may lead to things which need to sit down or stand still to consume comfortably.
Bigger, sandwich entrée-like items hang around the $8-9.50 range, with cheaper eats like quac and gazpacho at $3-ish. I’m unsure of the various other seasonal items, though I don’t think it’d be too much of a stretch to envision other items around the $3 with things like empanadas or tortillas between the two extremes. Dependant on when one gets there, can possibly load up with a bunch of fun little fellas.
Once again, depends on the item; soup and guac are instantaneous of course, I assume fried items like croquettes are a little faster than average, and sandwiches and others come in at average waiting periods.
The TOE: 8
Not too much I think I can say at this point; they’re definitely on their way, they have a fun little truck with a new idea in our mobile scene. When going in those times which they have a fuller tapas menu, I think one can enter into quite the interesting experience, especially during special events and Food Truck Days. And it doesn’t hurt they have a big, colorful Luchador decorating the sides.
Certainly an interesting truck compared to others. Definitely a great stop for multi-truck snackings or if one wants to grab multiple items for cheap. Though it’s not too bad a place for the larger, sandwich-based lunches.
If you’re a stickler for a very traditional quality Cubano, this probably isn’t the one for you; though it’s still a good sandwich item in general, especially for pickle and mustard lovers. For those who love getting the Guac and Tortilla sides and various Trucks, I think this is the place for you; get your rear out of Hola’s line and grab this nice, chunky dip of goodness.
And of course where is a suggestion here without the various small items? Definitely go for the Croquettes once they start frying, not to mention the Tortillas. Empanadas I’m unsure of, not having tried them yet… if the price is low enough, certainly give them a shot, though if you’re craving a meal of them and Midnord is out I wouldn’t put my money and risk on a place that only makes one.
Don’t forget the Gazpacho when the day is hot; who needs soda when one can get a good cup of cold soup?