Greek Stop


Main Location: Minneapolis

              Premiering in the Downtown Minneapolis scene last year, Greek Stop serves Diner/Deli-style Mediterranean cuisine. Despite the obviously cold weather and dwindling street-walkers, Stop decided to open its doors midway through the Fall of 2012. Luckily, they survived the brief season and have returned to take on a full season!

            Apparently the owner (Ahmed Makaraan) is taking this as a first step on the road to restaurant-dom; much like crowd favorite Sushi Fix and somewhat the opposite of Falafel King. It’s not that much of a stretch of the imagination, either, with their Truck menu already filled with Greek Deli staples (well, except for Stuffed Grape Leaves… seriously where are those?).


            With a wide, WIDE viewing window takes up the Truck’s side, in which customers can oggle and point at the various menu items they’re too ashamed to try and pronounce. Through this, one can easily spot that most ubiquitous of the Mediterranean café, the giant tube of rotating Gyro meat. This is of course joined by the new, giant tube of rotating Chicken meat for shawarma. Of course, it’s not a “traditional” Greek menu without also offering Falafel, Hummus, Greek Salad, and Baklava. And for some reason they also have a burger (at times)…

            Giving a nod to its potential restaurant future, all these main sandwiches can then be purchased solo or as some form of “combo platter.” Now all customers have to do is attempt to navigate the blaring white board menu that’s replaced their previous, easier-to-read one which I assume had an unfortunate accident. In either case, props on not choosing the cliché “block lettering+picture” style employed by other Trucks which I shall not name in this post… again.



Food: 8

                Grabbing a Gyro on my recent trip and a Chicken Shawarma (or sandwich… it’s been a while) plate back in the fall, I can safely say these are definitely the items to watch. Pita bread used is pretty big and soft, though obviously not handmade they use a decent product.


                I’m certainly not an expert on gyro meat, but I found I enjoyed what they put out; it feels a bit better quality than a couple other general gyros I’ve found through the city. Though this could easily be from how THICK they slice their meat in comparison to others! All in all, it made scrumptious and enjoyable lunch experience. As for the chicken, it was rich, it was juicy, and it’s definitely something I would suggest getting in the gyro-like wrap.

              It was a while back, but I do believe I had Pita Chips and Hummus as well with that chicken… if I did, I’m pretty sure it was good, but not really “fantastic” in any way. Something tells me one could also say the same about their Salad, and possibly the baklava (so hard to find really GOOD baklava… even in international stores/cafes).

Holdability: 7

            Tightly wrapped in a roll of foil, they make their sandwiches easy to transport to one’s various destinations. As for the actual eating, the tzaziki and veggies can be a touch loose and messy, but they still stay within the large pita pretty well. Two hands are required for consumption-on-the-go, though. Platters quite obviously require sitting down, along with that salad which I still don’t understand the reason for buying.

Price: 8

             Solo sandwiches stay at $7 or $8, with subsequent combos adding on extra depending on quantity; highest price so far in that sense is $11. Both sides of Samosa and Baklava stay a $2.


Speed: 8.5

              Average speed, in fact probably a bit quicker due to the ready-to-cut meat tubes and other ready-to-assemble products. Plus, with the viewing window, the wait becomes more enjoyable.


The TOE: 6.5

             Basing it off of the future restaurant they hope to have, one of course loses many of the feelings of a typical Truck. Compared to the menu-similar Falafel King, however, they clearly show a better direction towards the Street Food movement; a slightly higher focus/smaller menu, bit more in portability, not to mention that giant window on the side giving us a view into their soul… and gyros.

             I wish they had some Stuffed Grape Leaves though… put them on a stick/toothpicks for a perfect street food item!

                        Tally: 38/50



Final Thoughts

            Certainly a fun little stop, perfect for those who feel the need to actually watch something while waiting for their food. Definitely stick with the Gyro or Chicken; probably one of the best options for them within the city (Truck or Non). Though two hands ARE required to eat as a just in case, these certainly qualify as a stop for those requiring eating-on-the-go. Unless of course one decides to get a platter… which may be okay for bringing back to the office, but I firmly believe the sandwiches are the stand-alone here compared to the rest. I’d say ignore the Falafels, there are a few better options.

3 thoughts on “Greek Stop

  1. Pingback: The Churn: Butcher and the Boar Hits a Record and MoreThe Heavy Table – Minneapolis-St. Paul and Upper Midwest Food Magazine and Blog

  2. Pingback: A Day for Smaller things | Reviews on Wheels

  3. My parents and I just ate at your Moral Omnivore truck today while you were at Interact Center for their Spring Art Crawl; and I think that the food was not only delicious but also homemade and very generous with their portions for the price! Thank you, Moral Omnivore for being yummy and cost conscious!

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