Main Location: Minneapolis + St. Paul
With a business idea for a Contemporary Food Brand, owner Amol Dixit soon realized that his wrapped product would work amazingly in Truck form. Using the Truck to build the brand while trying out various products; a mobile test lab, if you will.
Basing off of his heritage and recent interests, Hot Indian Foods serve, what else, Indian cuisine. The particular name of the game is “Indurritos,” Burritos filled with various curries, Tikka Masala, stews, and other Indian-spiced mixes. I find it can be difficult to choose between the various fillings, but despair not! The Hi Flight offers customers the opportunity to try 3 different flavors over rice or as a selection of small “tacos”.
On the same line of thought, one can also purchase a combo meal (so called the “Thin Moustache”), pairing the unique burrito with “Indi Frites” and one of their special, glass bottled Indian Sodas (though I saw they also had cans too… not sure if they switched or if it just depends on the day). It also seems, continuing along their concept of “testing,” breakfast Indurritos of Lamb and Egg are already finding their way on the menu.
With these kinds of options, I don’t think I mind being a test subject.
Grabbing a Hi Flight and Combo, I took the chance to try the Chicken Masala, Lamb, and Vegan Channa, each topped with a flavorful slaw of cabbage, mango, and cilantro (among other things). Though originally made from Tortilla, they now take to wrapping both Tacos and Burrito in Roti, or Indian Flatbread, for that next-level cultural experience and Truck Twist (again, I’m so sorry for confusing this with Raita!!). Each filling had that nice balance and richness one expects to find in Street Taco fillings, the soft stewed meat paired nicely along the crispy veggie-fruit topping. I almost wish I remembered to ask for some “heat” on one of the tacos just to see how it tastes (Indian food always does the good kind of spicy).
I’m gonna say it, I LOVE their fries! Using both regular and sweet potatoes, which are properly double-fried, the tubers seem to be dredged in flour (probably seasoned) before the fry, guaranteeing a big crunchy outside while the inside stays delightfully soft. This is a particularly great technique for the hard-to-fry sweet potatoes, and even more so when one cooks two kinds at the same time, ensuring consistency throughout the batch. Finally tossed with a sprinkling of Indian spices, these are paired with a deliciously sharp and powerful Garlic Mayo, matching nicely with their spices.
Though it’s not actually made by them, I feel I HAVE to bring up the sodas: a Lemon-Lime called “Limca,” which seems pretty popular already, and a Cola known as “Thumbs Up.” Being the Cola lover that I am, I had to get the latter, and I suggest you do too! A very nice, simple cola flavor boosted with the familiar rose water and other floral flavors found in the cuisine. I find it was balanced very nicely, offering up quite the pleasing experience.
Overall, a great job on the food. The one point I find disappointment in, however, lies in the 3 mixes; though individually they all tasted great, there was little to no flavor distinction between the options. It seems a very similar, if not the same, spice and stew mix is used among the three fillings. One can of course still tell Chicken is chicken, Lamb lamb, etc, but it would be nice if each option had its own individual identity and flavors to further distinguish. Keep the Masala on the Chicken, maybe do a fresh Herb-Garlic mix on the Lamb, and maybe a different stew on the Vegan; there are so many flavors and vegetables I’ve seen done, maybe they can play with them more.
Rice bowl options (don’t HAVE to have it in a burrito… said nobody) and fry combos aside, the Burritos are an ingenious way to get these classic flavors into our stomach with only one hand. The Hi Flight option, though, with its 3 tacos, requires a bit more consumer attention while mobile (especially when getting the combo. I basically had to stand still with the soda on the ground).
Burritos stay at $9 or $10, a little high of an average for food trucks, but the Hi Flight offers a great deal to try multiple things at only $10. Follow that with a $13 Combo, one can spend only 3 extra dollars for good fries and quality soda, which is pretty darn good for a generously sized lunch such as that.
Though being stuck behind a plethora of other orders, I didn’t find my wait to be too ridiculous, and I would expect a shorter-than-average wait from this simple-to-build item (though still not instantaneous, especially for fries).
The TOE: 10
Definitely fits into the unique “Food Truck” category, Hot Indian offers a simple but different, highly portable way to enjoy traditional flavors. I am SO digging the new Roti addition with their Tacos, once again a Truck making something I’m somewhat debating for Toe Ring material. There’s not much else I think I can say, this bright orange wagon brings everything we expect the Street Food experience should.
A fun one for those seeking to-gos, looking to sample, or needing a specialty beverage for whatever. The Hi Flight is great to try multiple flavors, but in the Street Food practicality sense it’s much better to just get a single Indurrito. Besides, one can get tacos in so many other places.
From the current list of fillings, my suggestions would lead toward the Chicken Tikka Masala, always a tasty classic, and the Spinach Paneer. As for the latter, it doesn’t even have to be for vegetarian needs; Indian cuisine tends to have natural strength in the vegetarian department, so veggie dishes are almost always a sure bet when it comes to enjoyment. And this one I feel may be more unique and enjoyable than the Vegan Challah.
Definitely one of the new top stops when looking for Fries. And of course, if needing a drink on the street, stop by to try a Thumbs Up.