BBB: “Burger Before Break”

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             With my leave for a 10-day vacation looming, I’m a bit determined to get at least one more Truck experience done before Thursday. Though as we can see, Minnesota’s trying to take us on a mass-delorian trip back to December, which isn’t really helping any of our Trucks get outside. The whole “Food Truck Day” I had planned with my cousin for yesterday became cancelled, leaving me to re-think my strategy.

            Luckily for me, I didn’t need to re-think too much, my daily plans leading me to downtown Minneapolis and straight towards AZCanteen. Finally returned after a long winter in Florida and other states, AZ has been making up the time lost, parking in all sorts of weather conditions despite any obviously-lacking crowds. It was a particular fun stop in the day for me, one for meeting up with an old classmate who happens to work in the Truck now, but secondly because I finally had the chance to get the Cabrito Burger.

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            Just a reminder, I definitely suggest one’s first try of the Burger be from the Truck as opposed to the Stadium. Not only does one get the “Truck Experience,” the line probably won’t be as long, and it costs $4 less than their $13 charge at a Twins game.

            Overall an interesting little experience; good chance I shall be adjusting some of the scores on my review. The wait was pretty long for the burger vs my other orders at the previous excursion; not that I had anywhere to go, and it was nice to see them take their time, shift the burger around, really cook it RIGHT. It’s quite a thing to see, watching the cook turn it ever-so slightly, nudge here and there for heat distribution, all while your little pile of onions and tomatoes just sit caramelizing on the griddle.

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            They finish the burger with an herb butter, let it melt on the grill, and finally move your perfect little bundle of ground goat and lamb(?) to the griddle-toasted brioche bun. No cheese required, the only toppings one gets being the stained-glass pile of grilled onions and roasted tomato. A little cup of their handmade pickles, to add with your own preference (aka, pile all of it on your burger cuz they’re delicious and awesome), and the plate is finished. Have you ever had those thoughts of making a gourmet burger and wondering what it would look like? Well, here you go:

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            Now that’s just plain picturesque. Just burger, bun, tomato, onion, and pickles, all kicked up to their most simple deliciousness. And for those who always like having a bit of spicy with their food, jalapeno and ancho chile hot sauces stand guard to the side (I tried a bit of the ancho on half of mine)… need a lot though if you wanna taste it, I didn’t get too much of mine.

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            As for the taste, what else is there to say? It’s all highly flavorful, the condiments are just plain IDEAL, and the bun is crispy. Well, crispy at first; it has a LOT of juices it needs to handle, and even this crispy bun can only hold out for so long. But hey, crispiness is ideal, but if it’s lost texture simply from all the flavor and juices it soaks up, I guess we don’t mind suffering.

            The one thing of note I have, though the burger is flavorful and nice, it really does NEED all the condiments and herb-butter. On its own, the meat is sort of dry, which is to be expected as ground goat is one which sometimes needs COMPLETE cooking through; and well-done or medium-well it was, which explains the wait. Again though, as an entire package it’s all pretty damn good. Think it’s a fun little comparison to Melch’s, whose excellence is purely based on the burger patty, as opposed to AZ’s elevation in condiments (their Buns are tied… I knew a girl who liked that once actually).

            For one little visit, it was a pretty fun experience, and now I NO LONGER need to go to AZ again! (…. that’s not to say I won’t… just ask Vellee) I think I can safely head out on my little vacation without regrets now.

            Let’s hope Minnesota finally gets over its little temper tantrum and accepts the fact we’re done with winter when I get back. I’ve still got Trucks to review, and I will be looking forward to getting those done for people as soon as I get back!

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2 thoughts on “BBB: “Burger Before Break”

  1. Pingback: AZ Canteen | Reviews on Wheels

  2. Pingback: To Elevate the Simple | Reviews on Wheels

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