Top 10 Trucks, 2012!

Three seasons done, over 50 different Trucks on the streets, our Food Truck Culture has increased quickly and dramatically to all of our benefit. The Foodie nation within the cities has taken a firm hold of this new practice and started paving an even wider road towards the future.

            For now though, I’d like to celebrate the many Entrepreneurs, both original and new, who have helped boost this movement and fan base in the forward direction it’s been taking. This is the Top Ten List of Minnesota Food Trucks, 2012!*

10th Place: a big surprise for my first list, we have a THREE WAY TIE!!

            At 45 points each, Home Street Home, Rusty Taco, and Cupcake on the Go

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With each of these trucks offering a variety of their choice Menu Items (whether it be Sandwiches, Tacos, or Cupcakes) in a timely manner, they have already cemented themselves into the role of the quality, fundamental “Food Truck.”

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With a special note, offering their product at instantaneous speed and proving their focus to everyday desires, Cupcake on the Go has edged ahead of A Cupcake Social as the best Dessert-only Truck this year!

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9th Place: SCRATCH with 45.5

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            The best toasted sandwich bread in the State encapsulates their rich, often spicy flavors and sharp textures. Home of one of the few, and my second favorite, Toe Rings in the business, the Ginger Rice Crispies. Scratch skyrocketed themselves to a special place in my, and many other people’s, heart the moment I first visited.

6th Place: ANOTHER three way tie! At 46.5:

            Chef Shack, MidNord Empanada, and Tot Boss

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            A perfect example of what one can get with COMPLETELY different establishments. An organic, locally-focused Truck based off of well-made traditional Street Food; a Chef deep-frying Ecuadorian Dough-pockets filled with all variety of stuffings; and a place that only sells baskets of Tator Tots dressed however one wants. THIS is pure proof of what exactly a Food Truck scene can be, and that one doesn’t need to conform to a specific mold, just as long as they do it well.

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5th Place: Eli’s Donut Burger with 47.5

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            Rarely seen but often remembered, Eli’s offers the most guilty of pleasures one can find in any Establishment, Truck or Not. Preparing it all day, the burgers fly quickly at a low price, filling your stomach with the artery-clogging deliciousness of sweet, salty, cheesy, meaty goodness. It’s not the expected everyday combination, but it works more wonders than you can shake a bacon strip at… though that’s mostly because it ends up eaten before getting so far.

3rd Place: 48-point Tie between AZ Canteen and Vellee Deli

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            This just seems right. The two Trucks that I believe really encompass everything the TOE stands for, each offering handheld Street Food with a heaping helping of Soul. Andrew Zimmern did right in his menu and specialty items, creating that unique blend of both local and world street food cuisines. Though used often, the Asian-Mexican Fusion of Vellee offers items that one just can’t help going back for… even if they don’t have the budget for it.

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2nd Place: NateDogs at 49

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            Locally sourced with handmade condiments, Nate gives us the pinnacle of what a simple Hot Dog Cart can be. Hitting every single point of the rating system, it is no wonder that he has launched himself all the way to #2 in this countdown. I cannot wait to go back.

     And finally, the tippy-top pinnacle of the Trucks to appear so far!

(Highly-Annoying, Exaggerated, and Drawn-Out Drumroll)

POTTER’S PASTIES at First Place! With a score of 50.5!

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            The ONLY Truck so far to reach and go past the Maximum 50 points, Potter’s has it all. Good Prices, Instantaneous Speed, Easy-Holding and Eating, Fantastic Service, and Good Comfort Food that holds itself in its unique niche. It’s no wonder they built two trucks for twin city offerings. This is and always has been a Must Go for anybody who loves food (and that’s not a small group now is it?).

            This has proven to be a great starting season for our new Culture. I can confidently say that I am very happy and proud at what our Trucks have been able to achieve and come up with, and I cannot wait to see how this Top Ten Looks come the end of Summer.

            Until then, I shall dutifully enjoy my food as always.

*Note: all lists, both now and future, are purely based off the cumulative score garnered in my Ratings System. It is not based off of only one aspect at a time, though if there is interest in that I can always form a Top Ten based purely from “Best Food,” “Speed,” or others.

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