Main Location: Minneapolis, Markets, Etc
Located at a variety of set scheduled locations during the warmer seasons, Foxy Falafel has quickly become one of the cities’ favorite stands. Quickly evident as Citypage recently named them the best Falafel in MN.
A student of holistic health and lover of falafels (street foods too), Erica Strait sprouts her own chickpeas for the middle-eastern delight (currently I am doubting it is used for every single falafel, especially after the restaurant opened, but still). These little balls of ground chickpeas and spices are then fried crispy and place in a hollowed out half-pita, ready to be topped with her homemade sauces and pickles.
Besides the regular falafel, they also serve up ones flavored with Curry and Beets; though they aren’t always in rotation. I didn’t see them the day I was finally able to make the trip. Hummus and pita chips are served as-is or as a combo platter with the falafel, not surprisingly.
The ingredients are fresh, the food is spicy and flavorful, and the textures are that fun blend between crisp and fluffy. Foxy Falafel is a sure can’t-miss team in the world of street food.
They use good pita bread, which is then filled with exactly the sort of thing one wants for a falafel. On the front of the truck are three different sauces paired alongside a few seasonal pickles. I suggest you dab a little sauce on a finger and try it out to determine which one you want. Oh, and just put every single pickle you can find on there; which are always sooooo good no matter what food truck does them.
I haven’t had the beet or curry, but the beet falafels have such a deep, inviting color to them; I can’t imagine that they’re screwing them up.
My one concern is that, for whatever reason, when I got mine they sort of “shoved” the falafels, smushing them together into mostly one form. It really deserved the name “Falafel Burger” that was written on the blackboard. It still tasted fantastic, but ended up taking away a decent amount of that great crispiness factor that a good falafel is known for, which there already wasn’t much of anyway (despite taking so long to fry for some reason).
An iconic street food, falafels in pita bread has great transportative capabilities. With the pita’s width and the sauces, not to mention the paper lining which covers it almost entirely, you’ll probably wind up needing both hands for some of it. However, still an easy and enjoyable experience it is.
$7 is the price for each of their falafels, hummus and pita are less, and the combo of course comes at more. All in all, a pretty good deal for such a quality product.
I actually find myself very perplexed at this score myself. For whatever reason, the day I visited, despite being the only one in line, it took quite a while to make my very simple falafel. I would expect, with how many they have to make, that it wouldn’t really need that long to fry (if they form it in balls to order, that experience in doing it quickly is assumed). My guess is that it was a random thing, however my score must still be affected by it; especially since after all that wait my falafels had barely any real crispiness to them.
If you find most of your experiences are much different than mine, please inform me and I will gladly change this rating.
The TOE: 9.5
Not only is Foxy Falafel selling a ubiquitous street food that no other truck has even touched, they are doing it WELL. The simple act of having such a large, colorful and well known falafel stand, offering up different flavors, embodies many core attributes of what makes many successful and loved Food Trucks. Proof of this simple fact is shown in their ability and NEED to open up a restaurant based on the same foods, getting the culture following to fill it up.
Foxy Falafel is another true pinnacle in MN’s Food Truck scene. It stands alongside so many others as an example of what great people can do.
If they’re nearby, it is absolutely worth the trip to drive down in the summer, order a falafel and snack on its deliciousness while enjoying the open market sun. Definitely try the Beet or Curry versions if they have them. I’m not much of a pita and hummus person when it comes to restaurants. If you don’t mind spending a bit more, the combo platter is a good COMPLETE meal.
Ignore the lemon-basil water unless it’s really hot and you need/want a drink with your food. It is probably quite tasty, but otherwise I don’t see a need to actually order it.