Main Location: Areas throughout Twin Cities (except main downtown hub)
Another summer is slowly coming to a close, the days still sunny and warm but with interjecting weeks of chilled mornings, and thankfully the trucks are still on the streets in abundant number… in fact, they’re increasing. For as I was made abruptly aware one lazy afternoon, following a couple threads on my usual brewery-calendar-checking, thinking that I was close to finished with this year’s new-truck-explorations with only a certain mobile pizza business to go… and finding out I still have at least 5 more trucks to get through.
One of these trucks in my frantic year-end bucket list, and the only one I was able to plan a day for (gotta cross fingers on downtown trips), is Peep’s Hotbox. Showing up to its venues in a midnight colored van supporting a mural of rainbow-colored avians in flight, Peep’s brings an interesting site to the venues it vends from. And though it doesn’t contain any of the Easter-based candies (don’t you think it should around the holidays though? How fun would that be!?), the menu brings an interesting moment of ponder to our day.
I can’t actually figure out an official category or simple description for their offerings; there really is no common thread. If you read their Facebook page, it actually reads, under ‘Food Styles’: American, Breakfast, Japanese, Latin American, Mexican, Sandwiches, Vegetarian, Vietnamese… and there’s probably more they haven’t included, not to mention new items they might bring in the future. The one thing we can say is that every item is intriguing and has a feel of… scrumptiousness when reading.
As for what’s on right now, the seeming forerunner (in my eyes) is a unique Mexican dish called Huaraches, offered using vegetarian Black Bean centerpiece or Pollo. After that is a Pork Chop Sandwich, offered in a long, tight-clenched hoagie/bahn mi bun. Other items offered, on and off, is a chicken thigh Yakitori, cups of Chili, Asian Noodle Salad, and an open-faced BLT with heirloom tomatoes in the good farmer market days.
Chug this down with a can of refreshing Coconut Juice, San Pellegrino, or whatever brewery offering you happen to be at, and see for yourself what this truck entails. Though, for those that have yet to visit, here’s the reaction from my visit, also accomplished during my first trip to the recently-opened Bauhaus Brewery!
Well, let me start off by saying that if I had a category for Presentation then Peeps would have aced it! Man their food looks pretty, especially coming out of a truck.
My premier visit led me to what I’d have to say is THE menu focus, being the most interesting and unique item up for option, and not seen anywhere else: the Huarache (of course, I got Pollo). To describe what this is simply, one considers the basic anatomy of the best taco fillings, with ALL the meat, queso blanco, salsa, crisp veggie and some avocado, and pile it on a long, boat-shaped Arepa (similar to the masa cake style that Café Racer uses). And oh, it was good, the ideal and pinnacle of masa-topped/filled deliciousness. Tender meat, a sauce that was lightly spicy and deeper in flavor, some fresh radish and lettuce to counterpoint, and creamy sauce and queso to cool things down. A great mouthful of interplay. Now, if only it was easy to eat (see following score)…
Sadly have not had the chance, yet, to try the Pork Chop Sandwich, but considering the results of the food here, other options and their seemingly high focus on palate-tantalizing fare, I bet it’s pretty darn good too. I’d actually want to try the yakitori too; I feel like they might actually do it justice, especially using only the flavorful, juicy dark chicken thighs.
HIGHLY variable, it really depends on what item one gets. On one end, the pork sandwich is extremely carriable, one could probably only need one hand; while on the other, the huaraches… the idea of an oblong arepa base is fun, and could be holdable in a sense, but the whole dish is a big mess. Seriously, you need a knife and fork if you want to eat it properly, it just can’t be picked up without spillage and getting your fingers messy (which does have some appeal); not a bad dish for a brewery lunch. Then there’s a cup of soup, skewered chicken which may be coming in a basket, a thai noodle salad at one point… at the very least, one has their pick of items depending on their needs.
$8 each for the main two entrees and $7 for the chili and yakitori; great prices overall, though I wonder if $7 is a bit much for these notably smaller items.
A little longer than normal, not surprising considering all the little things they have to do for the sandwich and huaraches, but I don’t think I’d wanna be in a line with a few of those orders ahead of me. That said, wouldn’t be surprised if the chili and yakitori took quicker.
The TOE: 8
A strong, distinctive personality showing, intriguing artwork, and a set of delicious food that doesn’t really show a common thread amongst themselves. Pretty much sums it up, I’d like to be creative and offer another one of my long, eloquently off-again-on-again ramblings to delve into other things affecting the score, but I can’t think of much for this one. Maybe it’s just a lazy day?
A Truck where one can find options to fit multiple needs, it’s a solid option for when one doesn’t know which mobile vendor nearby is suitable for their situation. Or, if going to a brewery or other locale where it’s the only food option, one can go resting assured it’s a good limited menu to be stuck with. One simply has to know which menu items to get for their needs.
For the extreme travel-minded, the Pork Chop Sandwich is really the only, and best anyways, route to go. Though the Huaraches are much too messy, for now (here’s hoping they’ll fix it), they fit great in a brewery atmosphere or in any situation one wants and is able to sit down and focus on eating. When the day is cold, grab a warm cup of Chili, or a bright Noodle Salad when it’s hot. And when looking for something refreshing, an open-faced BLT or other item featured Heirloom Tomatoes is key.
It’s not a place I would stop to represent and be ‘indicative’ of our street food scene, but if you just want some good food (street or otherwise) then it’s a keeper; I doubt there are any disappointing offerings.